Welcome to COYA Monte Carlo

Experience Latin American culture and sweeping views of the Mediterranean at COYA Monte Carlo.

Inspired by the original fusion food of Peru, naturally light, healthy and colourful dishes are freshly prepared by Chef Fabrizzio Fossati and his team from our ceviche counter and open kitchen.

It’s always fiesta time in a vibrant setting brimming with plants and handmade furnishings. Signature cocktails and champagne are the norm in our Pisco Bar and Lounge as our DJs provide the party beats for late night dancing.

Contact Details

COYA 26 Avenue Princesse Grace,
Monte Carlo 98000, Monaco
Tel: +377 98 06 20 20
Reservations: coyamontecarlo@sbm.mc
Events: events@coyarestaurant.com
Careers: jobs@coyarestaurant.com

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • Aperitivos

      Appetisers

    • Guacamole

      14

      Avocado, corn tortillas, shrimp crackers

    • Calamares con Ocopa (gf)

      15

      Baby squid, Peruvian marigold, quinoa

    • Croquetas de Lubina

      12

      Chilean sea bass croquettes, red chilli

    • Tiraditos

      Peruvian sashimi

    • Salmón Nikkei

      15

      Scottish salmon, sesame, wasabi

    • Pez Limón

      17

      Yellowtail, green chilli, daikon

    • Tataki de Res (gf)

      16

      Beef tataki, grilled leeks, cashew nuts

    • Sandia Rotizada (v) (gf)

      13

      Roasted watermelon, aji limo, coriander, peanuts

    • Ensaladas

      Salads

    • Trio de Maíz (v) (gf)

      13

      Josper corn, crispy corn, sweet onion, red chilli

    • Burrata (v) 

      17

      Tomatoes, grapes, pickled aji limo, botija olives

    • Langosta con Yuzu (gf)

      42

      Lobster, mizuna, yuzu, radish

    • Kale y Manchego (v)

       13

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Para Picar

      Small dishes

    • Churros de Papa

      20

      Manchego cheese, truffles

    • Tartare de Atún (gf)

      29

      Tuna tartare, jalapenos, oscietra caviar

    • Pulpo Rostizado (gf)

      17

      Roasted octopus, chorizo, sweet potatoes, botija olives

    • Baos con Wagyu

      23

      Pulled wagyu brisket, chipotle, salsa criolla

    • Aves y Carnes

      Poultry and meat

    • Pollo a la Parrilla (gf)

      25

      Corn fed baby chicken, aji panca, coriander

    • Chuletas de Cordero (gf)

      30

      Lamb chops, crushed aubergine, garlic chips

    • Bife de Ancho (gf)

      39

      Rib eye, chimichurri sauce

    • Lomo de Res (gf)

      41

      Spicy beef fillet, crispy shallots,  aji allimo, star anise

    • Bife Wagyu (gf) 

      98

      Wagyu sirloin, escabeche

    • Ceviche

      Cured fish

    • Lubina Clásica (gf)

      14

      Sea bass, red onion, white corn, sweet potato

    • Atún Chifa

      15

      Yellowfin tuna, sesame seeds, rice cracker, soy

    • Trio de Ceviches

      42

      Lubina Clásica, Atún Chifa, Corvina a la Trufa

    • Corvina Trufa

      18

      Corvina, truffle, ponzu, chives

    • Tacos

      3 pieces

    • Berenjena (v)

      9

      Aubergine, yoghurt, sesame

    • Cangrejo de Concha Blanda (gf)

      17

      Soft shell crab, yuzu, aioli

    • Salmón 

      11

      Salmon, avocado, aji amarillo

    • Atún

      12

      Tuna, green beans, wasabi

    • Anticuchos

      Marinated skewers fired on charcoal grill

    • Pollo (gf)

      13

      Chicken, aji amarillo, garlic

    • Res (gf)

      15

      Beef fillet, aji panca, coriander

    • Gambas (gf)

      16

      Red mediterranean prawns, aji panca, chives

    • Setas (v) (gf)

       8

      Forest mushrooms, aji panca, parsley

    • Pescados y Mariscos

      Fish and seafood

    • Salmón a la Brasa (gf)

      25

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • Lubina Chilena (gf)

      38

      Chilean sea bass, aji amarillo

    • Langostino Tigre (gf)

      35

      Josper tiger prawns, chilli salsa

    • Rodabajo (gf)

      56

      Turbot, aji amarillo, champagne, oscietra caviar

    • Cazuelas

      Iron pot

    • Arroz Nikkei (gf)

      43

      Chilean sea bass, rice, lime, chilli

    • Cazuela Cangrejo con Langosta (gf)

      48

      Rice, king crab, aji limo, lobster

    • Papa Seca con Setas y Trufa (v) (gf) 

      35

      Peruvian potatoes, wild mushrooms,  truffles

    • Acompañantes

      Side dishes

    • Brocolis (v) (gf)

      9

      Chargrilled broccoli, chilli and garlic sauce, sesame seeds

    • Patatas Bravas (v) (gf)

      9

      Crispy potatoes, spicy tomato, huancaina sauce

    • Maiz a la brasa (gf)

      9

      Sweet corn, lime and chilli butter

    • Berenjena (v) (gf)

      9

      Aubergines, miso, sesame

    • Peruvian classics

    • El Capitán

      20

      Pisco Acholado, Cherry Heering, Carpano Antica formula

    • Pisco Punch

      14

      Pisco Italia, homemade pineapple sugar, fresh orange & lime juice

    • Pisco Sour

      16

      Pisco Quebranta, fresh lime juice, sugar syrup, egg white

    • Pisco infusions

      18
      • Passion Fruit
      • Mango & Chilli
      • Blueberry & Lavender
      • Pineapple & Tonka bean
      • Coconut & Vanilla
      • Raspberry
    • Chilcano

      16

      Pisco Quebranta, fresh lime juice, ginger ale, Angostura bitter

    • Chilcano infusions

      18
      • Passion Fruit
      • Mango & Chilli
      • Blueberry & Lavender
      • Pineapple & Tonka bean
      • Coconut & Vanilla
      • Raspberry
    • COYA signatures

    • COYA Spritz

      20

      Pisco Quebranta infused with strawberries and black peppers mixed with Campari, Sloe gin, watermelon and topped up with Ginger Ale

    • Rude Boy

      22

      Bulleit Rye whiskey infused with sesame, stirred with Tio Pepe pineapple and handmade IPA reduction

    • El Russo Gimlet

      18

      Beluga vodka infused with pickled cucumber mixed with fresh lemon juice, caraway liqueur, honey syrup and muddled fresh cucumber

    • Aji Margarita

      20

      El Jimador reposado tequila infused with Peruvian aji amarillo, mixed with fresh lime juice, organic agave syrup, shaken with homemade avocado and green apple pureé

    • Agua de Leche

      18

      Clarified milk punch made with Milagro Silver tequila, coconut rum, Vida Mezcal, roasted pineapple purée, Tonka beans and passion fruit

    • Apricot Mezcal Negroni

      20

      Vida Mezcal stirred with Cynar artichoke liqueur, sweet vermouth and apricot brandy

    • Smokehouse

      20

      El Jimador reposado tequila blended with handmade 20 Agave & ginger syrup, grapefruit juice, peach liquor and a touch of Mezcal Vida infused Granada, smoked with thyme

    • Cuscolado

      22

      COYA secret rum blend, Italicus liquor, mixed with homemade pineapple and saffron syrup, passion fruit puree, grapefruit juice, a dash of pepper bitter, topped up with WHITE 125ml 2018 Torrontes, Privado, Bodega Etchart, Argentina 2018 Vinho Verde, Docil, Loureiro, Niepoort, Portugal, 2016 Bourgogne Chardonnay, Domaine François Mikulski, France, 10 Ginger ale

    • Desserts

    • Churros de Naranja

      11

      Orange and lime churros, milk chocolate & dulce de leche

    • Chocolate Fundido (v)

      11

      Illanka chocolate fondant, almond ice cream

    • Sundae Piña Colada (gf)

      11

      Roasted pineapple, coconut ice cream, rum foam

    • Chica Morada

      11

      Peruvian purple corn colada, red berry, raspberry sorbet

    • Las Frutas (vg) (gf)

      21

      Selection of fresh fruit

    • Nectarina Ahumada

      11

      White peach parfait, smoked nectarine, black pepper ice cream

    • Bandeja de Postres

      55

      Dessert platter

Monte Carlo Happenings

october, 2019

No Events

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