Welcome to COYA Monte Carlo

Experience Latin American culture and sweeping views of the Mediterranean at COYA Monte Carlo.

Inspired by the original fusion food of Peru, naturally light, healthy and colourful dishes are freshly prepared by Chef Fabrizzio Fossati and his team from our ceviche counter and open kitchen.

It’s always fiesta time in a vibrant setting brimming with plants and handmade furnishings. Signature cocktails and champagne are the norm in our Pisco Bar and Lounge as our DJs provide the party beats for late night dancing.

Restaurant Opening Times

Monday – Sunday: 7:30pm – 12:00am

Pisco Bar & Lounge Opening Times

Monday – Sunday: 6:00pm – 1:00am

Brunch

Sundays: 12:30pm – 4:00pm

Contact Details

COYA 26 Avenue Princesse Grace,
Monte Carlo 98000, Monaco
Tel: +377 98 06 20 20
Reservations: coyamontecarlo@sbm.mc
Events: events@coyarestaurant.com
Careers: jobs@coyarestaurant.com

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • Aperitivos

      Appetisers

    • Guacamole

      10

      Avocado, corn tortillas, shrimp crackers

    • Calamares con Ocopa (gf)

      14

      Baby squid, Peruvian marigold, quinoa

    • Croquetas de Lubina

      12

      Chilean sea bass croquettes, red chilli

    • Tempura de Verduras (v)

      13

      Seasonal vegetables, aji rocoto

    • Tiraditos

      Peruvian sashimi

    • Citrus Salmón

      14

      Cured salmon, stem ginger, maracuya, hazelnut, radish

    • Pez Limón

      17

      Yellowtail, green chilli, daikon

    • Tataki de Res (gf)

      15

      Beef tataki, grilled leeks, cashew nuts

    • Atún Nikkei

      15

      Yellowfin tuna, sesame seeds, pickled cucumber

    • Hiramasa

      16

      Kingfish, dashi, truffle oil, chives

    • Ensaladas

      Salads

    • Quinoa al Tamarindo (v) (gf)

      12

      Quinoa, coriander, mint, pomegranate

    • Trio de Maíz (v) (gf)

      12

      Josper corn, crispy corn, sweet onion, red chilli

    • Ensalada COYA (v) (gf)

      14

      Green vegetables, pepper, Peruvian olives, aji amarillo

    • Burrata (v) 

      16

      Tomatoes, grapes, pickled aji limo, botija olives

    • Tomate Picante (v) (gf)

       12

      Tomatoes, red onion, green chilli

    • Para Picar

      Small dishes

    • Favoritos de COYA

      49

      Selection of signature COYA starters

    • Causa de Beterraga (v) (gf)

      11

      Beetroot puree, goat cheese, walnut, apple, radish

    • Tartare de Atún Nikkei (gf)

      29

      Tuna tartare, soya, oscietra caviar

    • Pulpo al Olivo (gf)

      17

      Josper grilled octopus, Peruvian olives

    • Baos con Cerdo

      12

      Slow cooked pulled pork, chipotle, salsa criolla

    • Ternera (gf)

      14

      Veal, manchego, quail egg, aji panca

    • Aves y Carnes

      Poultry and meat

    • Pollo a la Parrilla (gf)

      23

      Corn fed baby chicken, aji panca, coriander

    • Chuletas de Cordero (gf)

      29

      Lamb chops, crushed aubergine, garlic chips

    • Chuletón 1kg (gf)

      84

      Josper rib of beef, field mushrooms

    • Bife Ancho 300g (gf)

      37

      Rib eye, chimichurri sauce

    • Lomo de Res 200g (gf)

      39

      Spicy beef fillet, crispy aji rocoto, star anise

    • Bife Wagyu 290g (gf) 

      95

      Wagyu sirloin, escabeche

    • Costillas de Cerdo (gf)

      24

      Pork back ribs, cashew nuts, tamarind glaze

    • Ceviche

      Cured fish

    • Lubina Clásica (gf)

      14

      Sea bass, red onion, white corn, sweet potato

    • Atún Chifa

      15

      Yellowfin tuna, sesame seeds, rice cracker, soy

    • Dorada al Coco (gf)

      13

      Sea bream, coconut milk, aji limo

    • Trio de Ceviches

      39

      Lubina Clásica, Atún Chifa, Corvina a la Trufa

    • Salmón Nikkei

      12

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Calabacines (v) (gf)

      11

      Courgette, shiitake, mint, garlic chips

    • Corvina a la Trufa

      17

      Corvina, truffle, ponzu, chives

    • Tacos

      3 pieces

    • Berenjena (v)

      9

      Aubergine, yoghurt, sesame

    • Tartare de Wagyu

      21

      Wagyu beef, aji panca, bottarga, black quinoa

    • Salmón 

      11

      Salmon, tomato, avocado

    • Espárragos (v)

       10

      Green asparagus, aji amarillo, garlic

    • Atún

      12

      Tuna, green beans, wasabi

    • Anticuchos

      Marinated skewers fired on charcoal grill

    • Pollo (gf)

      11

      Chicken, aji amarillo, garlic

    • Res 110g (gf)

      14

      Beef fillet, aji panca, coriander

    • Gamba Roja (gf)

      18

      Red mediterranean prawns, aji limo

    • Setas (v) (gf)

       8

      Forest mushrooms, aji panca, parsley

    • Pescados y Mariscos

      Fish and seafood

    • Salmón a la Brasa (gf)

      24

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • Dorada a la Parrilla 800g (gf)

      65

      Chargrilled whole gilt head bream, peas, asparagus, broad beans

    • Lubina Chilena (gf)

      36

      Chilean sea bass, aji amarillo

    • Langosta al Josper

      85

      Lobster, chimichurri sauce

    • Rey Cangrejo

      41

      Josper grilled king crab, red miso, yuzu, aji amarillo

    • Cazuelas

      Iron pot

    • Arroz Nikkei (gf)

      43

      Chilean sea bass, rice, lime, chilli

    • Langosta (gf)

      39

      Lobster, rice, pea shoots

    • Vegetariana (v) (gf) 

      24

      Asparagus, confit tomatoes, goat cheese, peas, beans

    • Acompañantes

      Side dishes

    • Espárragos al Josper (v) (gf)

      9

      Grilled asparagus, tomato dressing

    • Patatas Bravas (v) (gf)

      8

      Crispy potatoes, spicy tomato, huancaina sauce

    • Brócoli (v) (gf)

      8

      Sprouting broccoli, sesame seeds

    • Berenjena (v) (gf)

      8

      Aubergines, miso, sesame

    • Peruvian classics

    • El Capitán

      20

      Pisco Acholado, Cherry Heering, Carpano Antica formula

    • Pisco Punch

      14

      Pisco Italia, homemade pineapple sugar, fresh orange & lime juice

    • Pisco Sour

      16

      Pisco Quebranta, fresh lime juice, sugar syrup, egg white

    • Pisco infusions

      18
      • Passion Fruit
      • Chicha Morada
      • Blueberry & Lavender
      • Pineapple
      • Orange & Cinnamon
      • Raspberry
    • Chilcano

      16

      Pisco Quebranta, fresh lime juice, ginger ale, Angostura bitter

    • Chilcano infusions

      18
      • Passion Fruit
      • Chamomile & Lime
      • Blueberry & Lavender
      • Pineapple
      • Orange & Cinnamon
      • Raspberry
    • COYA signatures

    • Pisco Royal

      24

      La Diablada acholado pisco shaken with fresh lime juice, egg white, sugar syrup and topped with rose Champagne

    • Edison

      18

      An enlightening mix of Russian Standard Platinum, fresh cucumber, homemade lemongrass syrup and fresh pineapple juice

    • Merienda de Locos

      22

      Hendrick’s gin mixed with clarified cucumber shrub, Grand Marnier, chamomile syrup, rose tincture and finish with a splash of Champagne

    • Aji Margarita

      20

      El Jimador reposado tequila infused with Peruvian aji amarillo, mixed with fresh lime juice, organic agave syrup, shaken with homemade avocado and green apple pureé

    • Popcorn Sour

      24

      Laphroaig Triple Wood Islay whisky infused with fresh popcorn, mixed with Macallan Amber and shaken together with fresh lemon juice, egg white, sugar and true oil

    • SnapXpress

      20

      El Jimador reposado tequila infused with Kopiko coee candy, shaken with almond syrup, Pedro Ximenez, fresh espresso and single cream

    • Desserts

    • Mousse de Coco

      11

      Coconut mousse, cucumber, pineapple sorbet

    • Chocolate Fundido (v)

      11

      Fortunato No. 4 chocolate, dulce de leche, passion fruit ice cream

    • Taco al Coco (v) 

      11

      Coconut parfait, quinoa, coconut ice cream

    • Eton COYA (v) (gf)

      11

      Strawberries, champagne, chia seed meringue

    • Ganache de Caramelo

      11

      Salted caramel ganache, pisco, raspberry sorbet

    • Las Frutas (vg) (gf)

      21

      Selection of fresh fruit

    • Bandeja de Postres

      55

      Dessert platter

Monte Carlo Happenings

october, 2018

No Events

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