COYA Inca Trail Brunch

Launching Saturday 26th September

Ignite your senses and join us every Saturday from 12.30pm for an immersive brunch journey through the smells, tastes, sounds and sights of the Peruvian Inca Trail.

Guests will be greeted at the start of the four-hour experience by ‘wild animals’ in a transformed rainforest entrance. The journey continues with a descent into the Cusco City inspired Pisco Bar & Lounge where guests will enjoy street food style bottomless canapés, Champagne and cocktails to the Latin inspired soundtrack of our resident DJ.

The adventure reaches its peak in the Machu Picchu themed restaurant with a three-course menu made up of our signature dishes and desserts.

Come alive during the brunch trail journey, as live musicians and dancers will match the tribal beats of the DJ.

Brunch, COYA Mayfair

Inca Trail brunch experience: £150 per person

The drinks offering includes unlimited Pisco Sours, Bloody Marys, Tommy Margaritas, Mojitos, London Mules, wines, beers, house spirits and Veuve Clicquot Champagne*.

The experience includes:
Free-flowing Veuve Clicquot Champagne until 3.30pm
Brunch menu (see below)
Dessert platter

Please note that all reservations are for 12.30pm, the brunch menu is served from 1.15pm and the last drink order is taken at 4.15pm.

*Over 21’s only

Contact Details

COYA 118 Piccadilly, Mayfair, London W1J 7NW
Tel: +44 (0)20 7042 7118

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • Canapes

      Served in the Pisco Bar & Lounge

    • Selection of Tacos

      Salmon, tuna, seasonal (vegetarian)

    • Salmon, Tuna, Seasonal Tacos

    • Patacones con Seco de Pollo y con Cerdo

    • Selection of Ceviche

    • -

    • Middle Course

    • Ensalada Patatas

      Sweet, purple & pink fir potatoes, spring onion, aji amarillo

    • Trio de Maiz (vg) (gf)

      Josper corn, crispy corn,white corn, sweet onions

    • Croquetas de Lubina

      Chilean sea bass croquettes, red chilli

    • Side dishes

    • Berenjena (vg) (gf)

      Japanese aubergines, miso, sesame

    • Brocoli (vg) (gf)

      Sprouting broccoli, sesame seeds

    • Main Course

      A la carte option to select per person. *Dish included with 'Machu Picchu' experience only

    • Arroz Nikkei (gf)

      Chilean sea bass, rice, lime, chilli

    • Lomo del Res

      Spicy beef fillet, crispy shallots, aji limo, star anise

    • Pollo a la Parrilla (gf)

      Corn fed baby chicken, aji panca, coriander

    • Papa Seca con Setas (vg) (gf)

      Peruvian potatoes, wild mushrooms, winter truffles

    • Salmon a la Brasa (gf)

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • Dessert Platter

      Selection of desserts

    • Choux with chocolate cream, aji limo and strawberry

    • Brownies with lulo cremeux

    • Selection of mochi

    • Passion fruit meringue tarts

    • Churros

    • Selection of fresh fruits

    • Mini lulo creme brûlée

    • Coconut and chocolate bites

Mayfair Happenings

september, 2020