At COYA we are serious about innovation, which is why we’re so passionate about our food and drink. There’s nothing we love more than experimenting with traditional Peruvian dishes and using Japanese, Chinese and Spanish cooking techniques to surprise and excite even the most seasoned foodie. We apply the same attitude to our award-winning cocktail list, infusing our own pisco with unexpected flavours and shaking up classic recipes with our own twists.
Our menus change seasonally but you will always find ceviche, plates to share, fish and meat cooked over our charcoal grill and delicious cazuelas. Our food is naturally healthy, with plenty of vegetarian, vegan and gluten-free options. Our wine and drinks list is chosen specially to complement the unique flavours of our dishes and includes organic wines and seasonal recommendations.
– Sanjay Dwivedi, Culinary Director, COYA