Where Easter tradition meets Latin American flavour
Celebrate Easter at COYA Dubai, an experience designed for sharing.
Available on Friday 3rd April, Easter Sunday 5th April, and Monday 6th April, this seasonal menu brings together bold flavours and signature dishes, reimagined for the occasion.
Begin with our caramelized celeriac soup, followed by a choice of starters and main per guest as Lomo Saltado or Mushroom rice hot pot and to finish, a dessert to choice between churros, lime cheesecake and Peruvian Purple Corn Colada
