Join us every Sunday for a sharing-style Peruvian feast, where vibrant flavours take centre stage. Begin with a choice of signature starters, followed by our reimagined Sunday roast: a trio of baby chicken, wagyu lamb rump, and spicy beef sirloin, served with crispy potatoes, seasonal vegetables, and sauces. Finish with tres leches or a refreshing selection of ice creams and sorbets.
