Welcome to COYA Dubai

COYA Dubai brings the spirit of Incan heritage to the Middle East with our award-winning contemporary Peruvian venue. More than a restaurant, join us at COYA Dubai for an immersive experience inspired by vibrant Latin American culture.

Created by Sanjay Dwivedi, our dishes give the original fusion food of Peru a modern spin, melding flavours from Japanese, Chinese and Spanish influences for a truly extraordinary dining experience.

Find us in the Restaurant Village where we invite you to relax in style, enjoy the setting and have a great time.

Restaurant Opening Times

Lunch: Monday – Sunday: 12:30pm – 4:00pm
Dinner: Saturday – Tuesday: 7:00pm – 12:00pm
Wednesday – Friday: 7:00pm – 12:30am

Pisco Bar & Lounge Opening Times

Saturday – Tuesday: 12:30pm – 1:00am
Wednesday – Friday: 12:30pm – 2:00am

Members’ Club Opening Times

Saturday – Tuesday: 12:30pm – 1:00am
Wednesday – Friday: 12:30pm – 2:00am

Brunch

Fridays: 12:30pm – 4:00pm

Contact Details

COYA Restaurant Village, Four Seasons Resort
Jumeirah Beach Road, Jumeirah 2, PO Box 71384, Dubai
Tel: +971 (0)4 316 9600
Reservations: reservations@coyarestaurant.ae
Membership: membership@coyarestaurant.ae
Careers: jobs@coyarestaurant.ae

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • Aperitivos

      Appetizers

    • Guacamole

      54

      Avocado, corn tortillas, shrimp crackers (kcal 691)

    • Calamares con Ocopa GF

      54

      Baby squid,quinoa, Peruvian marigold (kcal 185)

    • Croquetas de Lubina

      64

      Sea bass croquettes, red chilli (kcal 460)

    • Churros de Papa V Seasonal

      Manchego cheese, truffle (kcal 264)

    • Tiraditos

      Peruvian sashimi

    • Pulpo GF

      60

      Octopus, mango salsa, botija olives (kcal 333)

    • Salmón Curado GF

      62

      Cured salmon, cucumber, basil, ají amarillo, black radish (kcal 151)

    • Atún Nikkei

      68

      Yellowfin tuna, sesame seeds, pickled cucumber (kcal 130)

    • Serviola a la Trufa

      86

      Amberjack, dashi, truffle oil, chives (kcal 169)

    • Pez Limón

      88

      Yellowtail, green chilli, daikon (kcal 169)

    • Ensaladas

      Salads

    • Quinoa al Tamarindo V GF

      62

      Quinoa, coriander, mint, pomegranate (kcal 324)

    • Trio de Maíz V GF

      54

      Josper corn, crispy corn, jumbo corn, red chillies (kcal450)

    • Burrata V

      98

      Tomatoes, grapes, pickled aji limo, botija olives (kcal499)

    • Kale y Manchego V

      54

      Kale, candied walnuts, goji, manchego, dried cranberry (kcal 149)

    • Ensalada de COYA VG GF

      58

      Green vegetables, pepper, Peruvian olives, aji amarillo (kcal 179)

    • Picante de Pepino GF

      49

      Cucumber, green apple, miso, coriander, sesame oil, almonds (kcal 265)

    • Para picar

      Small dishes

    • Camarones con Quinoa

      74

      Stir-fry quinoa, prawns, ají panca (kcal 433)

    • Pulpo Rostizado

      92

      Roasted octopus, potato, ají amarillo, bottarga, botija olives (kcal 463)

    • Empanadas de Buey

      76

      Oxtail, tamarind mayonnaise (kcal 612)

    • Maki Roll de Aguacate V

      70

      Shiitake, ají limo, avocado, quinoa, black sesame (kcal 440)

    • Baos con Res Wagyu

      78

      Wagyu shortrib, mantou baos, ají amarillo (kcal 325)

    • Baos con Langosta (3 pcs)

      102

      Lobster, oscietra caviar, celery, smoked aji panca (kcal 366)

    • Causa de Betarraga V GF

      54

      Beetroot causa, goat cheese, walnuts, apple, radish (kcal 182)

    • Maki Roll de Salmón

      82

      Cured salmon, candied jalapeño, pickled cucumber, sriracha mayo (kcal 316)

    • Cangrejo al Coco GF

      96

      King crab, oscietra caviar, avocado (kcal 228)

    • Tataki de Res Wagyu GF

      98

      Wagyu beef tataki, cashew nut puree, josper leeks (kcal 305)

    • Pescados y Mariscos

      Fish and seafood

    • Salmón a la Brasa

      112

      Salmon fillet, stir-fry quinoa, soy, green vegetables (kcal 635)

    • Lubina Chilena

      180

      Chilean sea bass, ají amarillo (kcal 473)

    • Rey Cangrejo

      186

      Josper grilled king crab, red miso, yuzu, ají amarillo (kcal 595)

    • Langosta al Josper

      410

      Lobster, chimichurri sauce (kcal 1406)

    • ACOMPAÑANTES

      Side dishes

    • Espárragos a la Brasa V

      44

      Grilled asparagus, tomato dressing (kcal 55)

    • Quinoa Sofrita V

      46

      Stir-fry quinoa, soy, green vegetables (kcal 292)

    • Brócoli V GF

      44

      Sprouting broccoli, chilli garlic butter, sesame seeds (kcal 201)

    • Patatas Bravas V GF

      46

      Crispy potatoes, spicy tomatoes, huancaína sauce (kcal 223)

    • Pure de Papa (Seasonal) V GF

      Potato, ají amarillo, truffle (kcal 197)

    • Ceviches

      Cured fish

    • Mistura de Ceviches

      298

      Selection of COYA signature ceviches (kcal 514)

    • Lubina Clásica GF

      72

      Sea bass, red onion, white corn, sweet potato (kcal 124)

    • Atún Chifa

      72

      Yellowfin tuna, sesame seeds, rice cracker, soy (kcal 146)

    • Dorada Criollo GF

      54

      Sea bream, ají amarillo, crispy corn, coriander (kcal104)

    • Favoritos de COYA

      258

      Selection of COYA signature starters (+ 50g Oscietre Caviar upon request)

    • Hongos VG

      46

      Wild mushrooms, choclo, shallots, crispy enoki (kcal 84)

    • Pez Espada al Coco

      74

      Swordfish, coconut milk, aji limo (kcal423)

    • Salmón Nikkei

      54

      Salmon, celery juice, ginger, daikon, wasabi tobiko (kcal174)

    • Pargo a la Trufa

      88

      Red snapper, truffle, ponzu, chives (kcal 171)

    • Tacos

      3 pieces

    • Salmón GF

      60

      Salmon, avocado, aji amarillo (kcal 187)

    • Atún GF

      66

      Tuna, green beans, wasabi (kcal 166)

    • Pollo

      60

      Chicken, red pepper, corn (kcal 125)

    • Cangrejo GF

      87

      Soft shell crab, avocado, wasabi tobiko (kcal 114)

    • Aguacate V GF

      60

      Avocado, quail egg, smoked yoghurt, seeds (kcal 98)

    • Anticuchos

      Marinated skewers fired on a charcoal grill

    • Langostinos Tigre GF

      67

      Tiger prawns, ají panca, chives (kcal 182)

    • Pollo GF

      50

      Chicken, ají amarillo, garlic (kcal 413)

    • Setas V GF

      42

      Forest mushrooms, aji panca, parsley (kcal 116)

    • Res GF

      64

      Beef fillet, ají panca, coriander (kcal 394)

    • Tradicional GF

      46

      Veal heart, ají rocoto, parsley (kcal 265)

    • Cazuelas

      Iron pot

    • Papa Seca (Seasonal) V GF

      Peruvian dried potatoes, black truffle, mushrooms (kcal 532)

    • Mejillones Asados GF

      95

      Mussels, sweet potato, yuca chips, aioli (kcal 716)

    • Arroz Nikkei

      216

      Chilean sea bass, rice, lime, chilli (kcal 1070)

    • Papa Seca Coliflor VG GF

      98

      Peruvian dried potato, cauliflower, celeriac, aji amarillo (kcal 110)

    • Langosta

      158

      Lobster, rice, pea shoots (kcal 1406)

    • Aves y Carnes

      Poultry and meat

    • Pollo a la Parrilla

      148

      Corn fed baby chicken, ají panca, coriander (kcal 1148)

    • Chuletas de Cordero GF

      198

      Lamb chops, crushed aubergines (kcal 1159)

    • Costillas de Cordero

      158

      Lamb ribs, tamarind glaze, cashew nuts (kcal 1866)

    • Lomo de Res

      238

      Spicy beef fillet, crispy shallots, aji limo, star anise (kcal 914)

    • Costillas de Res

      196

      Beef ribs, miso, ají limo (kcal 1501)

    • Bife Ancho Wagyu GF

      620

      Wagyu ribeye, grade 9, chimichurri sauce (kcal 1087)

    • Bife Angosto Wagyu GF

      460

      Wagyu sirloin, grade 7, chimichurri sauce (kcal 933)

    • Chuletón Wagyu GF

      980

      1kg wagyu rib of beef, grade 7, field mushrooms (kcal 1782)

    • SET LUNCH MENU

    • Available Sunday to Thursday 12:30pm until 3:30pm.

      AED 130 per person

    • -

      CHOICE OF 2

    • Hongos VG

      Wild mushrooms, choclo, shallots, crispy enoki

    • Maki Roll de Aguacate V

      Shiitake, aji limo, avocado, quinoa, black sesame

    • Trio de Maiz VG GF

      Josper corn, crispy corn, jumbo corn, red chillies

    • Ensalada de Kale V

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Baos con Res Wagyu

      Wagyu shortrib, mantou baos, aji amarillo

    • Dorada al Coco

      Sea bream, coconut milk, aji limo

    • Tacos de Pollo

      Chicken, red pepper, corn

    • Tacos de Salmón GF

      Salmon, avocado, aji amarillo

    • Croquetas de Lubina

      Chilean sea bass croquettes, red chilli

    • Tradicional GF

      Veal heart, aji rocoto, parsley

    • Causa de Beterraga V GF

      Beetroot causa, goat cheese, walnuts, apple, radish

    • Anticucho de Pollo GF

      Chicken, aji amarillo, garlic

    • -

      CHOICE OF 1

    • Pollo a la Parrilla

      Corn fed baby chicken, aji panca, coriander

    • Papa Seca V GF

      Peruvian dried potatoes, black truffle, mushrooms

    • Salmón a la Brasa

      Salmon fillet, stir fry quinoa, soy, green vegetables

    • Costillas de Res

      Spicy beef ribs, crispy shallots, garlic

    • Camarones con Quinoa

      Stir fry quinoa, soy, prawns, aji panca

    • Arroz Nikkei

      Chilean sea bass, rice, lime, chilli

    • NON ALCOHOLIC COCKTAILS

    • Chicha colada

      40

      Chicha morada, fresh orange and lemon juice mix, coconut puree, touch of vanilla syrup

    • Stargazed

      40

      Red plums blended with Earl Grey black tea and Kafir lime leaves

    • White sand

      40

      Home-made Thai syrup, cream, yuzu juice, passion fruit puree, fresh pineapple juice

    • Eclipse

      40

      Citrus & spices, black citrus zest cordial, maple syrup, fresh orange juice, top up tonic water

    • Que Pina

      40

      Basil leaves, pineapple puree, dry sage, vanilla syrup, fresh orange juice

    • Cafe de Naranja

      40

      Home-made coffee cordial, touch of maple syrup, fresh orange juice

    • POSTRES

      Desserts

    • Bandeja de Postres

      250

      Selection of signature desserts, fresh fruit, ice cream and sorbet

    • Chocolate Fundido GF

      64

      Illanka Chocolate fondant, praline, milk ice cream (kcal 569)

    • Churros de Naranja

      52

      Orange and lime churros, milk chocolate and dulce de leche sauce (kcal 857)

    • Piña Colada GF

      58

      Coconut parfait, pineapple, green apple sorbet, puffed rice (kcal 194)

    • Sundae de Maiz GF

      60

      Sweetcorn ice cream, caramelised popcorn, pineapple (kcal 397)

    • Quinoa con Leche

      60

      Rice and quinoa pudding, mango sorbet (kcal 357)

    • Tarta de Queso Manchego

      58

      Manchego cheese (3mth) tart, lemon and lime ice cream (kcal 554)

    • Peruvian Classics

    • El Capitán

      70

      Pisco Acholado, Cherry liqueur, sweet Vermouth

    • Pisco Punch

      70

      Pisco Italia, homemade pineapple sugar, fresh orange & lime juice

    • Pisco Sour

      70

      COYA Blend Pisco, fresh lime juice, sugar syrup, egg white

      Infusions:

      • Passion fruit
      • Wasabi & Green Apple
      • Beetroot & Chocolate
      • Orange & Cinnamon
      • Lychee & Vanilla
      • Blueberry & Lavender
      • Raspberry & Quinine
      • Hazelnut & Sesame
      • Strawberry & Elderflower
      • Mandarin & Coffee
    • Chilcano

      65

      COYA Blend Pisco, fresh lime juice, ginger ale, Angostura bitters

      Infusions:

      • Passion fruit
      • Wasabi & Green Apple
      • Beetroot & Chocolate
      • Orange & Cinnamon
      • Lychee & Vanilla
      • Blueberry & Lavender
      • Raspberry & Quinine
      • Hazelnut & Sesame
      • Strawberry & Elderflower
      • Mandarin & Coffee
    • Vegan Pisco Sour

      72

      COYA Blend Pisco, fresh lime juice, sugar syrup

    • COYA Dubai Signature Cocktails

    • ru-Barbara

      70

      Del Maguey VIDA Mezcal, home-made rhubarb, Cherry liqueur, dark chocolate, lemon

    • Sorrel

      70

      Plymouth gin, home-made Sorrel juice, honey water (hibiscus, ginger, orange zest, all spiced berries)

    • Suzzz

      75

      Vanilla infused Russian Standard Vodka, Suze, Noilly Prat Amber, mandarin cordial

    • Golden Phesant

      75

      Johnnie Walker Black Label, peach wine, celery bitter, lemon juice and zest

    • Toco Tucan

      75

      Burned Dill Tanqueray, Takamaka coco, ginger wine, maple syrup, lemon juice

    • Canna Lilie

      75

      Passion fruit and basil wine, apricot brandy, Prosecco, COYA sorbet

    • El Ruso Gimlet

      85

      Absolut Elyx  Vodka infused with pickles, mixed with freshly muddles cucumber, lemon juice, caraway liquor and honey syrup

    • Agua de Leche (clarified)

      70

      Don Julio Blanco, coconut rum, Mezcal, pineapple, spices, citrus zest, tonka bean, vanilla, ginger, passion fruit

    • Peruvian Highball

      70

      Bulleit Bourbon, Peruvian coffee bitters (Pisco, unroasted green coffee beans, una de gato), improved chicha morada

    • Quinoa Fizz

      70

      Ama no To Junmai sake infused with quinoa, Coconut Rum, fresh lemon juice, homemade Kafir lime leaves & pineapple syrup

    • Chicha Sour

      80

      Slow dip purple corn & pineapple infused dark Rum, Pisco Quebranta, fresh lime juice, egg white

    • Miel de Rosa (barrel aged)

      90

      Reposado Tequila, sherry wine, artichoke & maraschino liqueur, infused with dry apricot & orange, aged for 21 days

    • El Libertador (barrel aged)

      90

      Dark Rum, sweet Vermouth mixed with cacao liquer, infused with coffee beans & walnuts, aged for 21 days

    • COYA Global Signature Cocktails

    • Ají Margarita

      75

      Reposado Tequila infused with Peruvian ají amarillo, mixed with fresh lime juice, organic agave syrup and shaken with homemade avocado and green apple purée

    • Pisco Royal

      95

      Ancholado Pisco shaken with egg white, freshly squeezed lime juice and sugar syrup, topped with rosé champagne

    • Merienda de Locos

      90

      Distilled Gin enhanced with cucumber shrub, mixed with orange-flavored liquor, chamomile syrup and rose tincture. The flavours are woken up by a splash of champagne.

    • Popcorn Sour

      110

      Islay whisky infused with fresh popcorn, mixed with Chivas 12yr and shaken together with fresh lemon juice, egg white, sugar syrup and truffle oil

    • SnapXpress

      80

      Reposado Tequila infused with Kopiko coffee candy, shaken with almond syrup, Pedro Ximénez sherry, fresh espresso and single cream

    • Non-alcoholic cocktails

    • Chicha colada

      40

      Chicha morada, fresh orange and lemon juice mix, coconut puree, touch of vanilla syrup

    • Stargazed

      40

      Red plums, blended with Earl Grey black tea and Kafir lime leave

    • White Sand

      40

      Home-made Thai syrup, cream, yuzu juice, passion fruit puree, fresh pineapple juice

    • Eclipse

      40

      Citrus & spices, black citrus zest cordial, maple syrup, fresh orange juice, top up tonic water

    • Que Pina

      40

      Basil leaves, pineapple puree, dry sage, vanilla syrup, top up soda water

    • Cafe de Naranja

      40

      Home-made coffee cordial, touch of maple syrup, fresh orange juice

    • Fresh Juices

      Only served during lunch service

    • Sol

      40

      Carrot, orange, ginger, lemon

    • Rojo Verbena

      40

      Beetroot, ginger, lemon, apple

    • Jardin Verde

      40

      Cucumber, celery, pear

    • Cerveza

    • Asahi

      50
    • Estrella

      50
    • Tequila

    • Avión Añejo

      70 / 2100
    • Cazadores Añejo

      130 / 3640
    • Chamucos Blanco

      94 / 2700
    • Casamigos Blanco

      55 / 1550
    • Casamigos Reposado

      75 / 2000
    • Casamigos Añejo

      85 / 2400
    • Don Alvaro Añejo

      90 / 2700
    • Don Fulano Silver

      110 / 3100
    • Don Fulano Reposado

      120 / 3360
    • Don Julio Blanco

      65 / 1700
    • Don Julio Reposado

      80 / 2200
    • Don Julio Añejo

      95 / 2600
    • Don Julio 1942

      250 / 6200
    • Don Julio Real

      380 / 9000
    • El Jimador Reposado

      40 / 800
    • Espolòn Blanco

      35 / 800
    • Herradura Reposado

      54 / 1480
    • Herradura Añejo

      58 / 1680
    • Herradura Seleccion Suprema

      450 / 10500
    • Jose Cuervo Platino

      68 / 2000
    • Jose Cuervo Reserva de la Familia

      120 / 3200
    • Tapatio Blanco

      70
    • Tapatio Añejo

      100
    • Olmeca Tezón Blanco

      60 / 1800
    • Olmeca Tezón Añejo

      75 / 2000
    • Patrón XO Café

      40 / 1000
    • Patrón Silver

      50 / 1200
    • Gran Patrón Platinum

      200 / 5000
    • Patron Guillermo del Toro

      666 /
    • Bar Food

    • Ensalada de COYA V GF

      58

      Green vegetables, pepper, Peruvian olives, aji amarillo

    • Kale y Manchego V

      54

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Tacos

    • Salmón

      22

      Salmon, tomato, marigold, jalapeño

    • Atún

      24

      Tuna, yuzu, green chilli

    • Pollo

      22

      Chicken, red pepper, corn

    • Cangrejo

      33

      Soft-shell crab, avocado, wasabi tobiko

    • Aguacate (v)

      20

      Avocado, quail’s egg, manchego, smoked yoghurt, seeds

    • Ceviches

    • Lubina Clásica (gf)

      72

      Sea bass, red onion, white corn, sweet potato

    • Salmón Nikkei

      54

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Atún Chifa

      72

      Yellowfin tuna, soy, sesame seeds, shrimp cracker

    • Pargo a la Trufa

      88

      Red snapper, truffle, ponzu

    • Para Picar

    • Patatas Bravas V GF

      46

      Crispy potatoes, spicy tomatoes, huancaína sauce

    • Empanadas de Buey

      76

      Oxtail, tamarind mayonnaise

    • Baos con Res Wagyu

      82

      Wagyu shortrib, mantou baos, ají amarillo

    • Baos con Langosta

      82

      Lobster, Oscietra caviar, celery, smoked aji panca

    • Maki Roll de Salmón

      82

      Tuna, asparagus, onion escabeche

    • Maki Roll de Aguacate V

      82

      Shiitake, aji limo, avocado, quinoa, black sesame

    • Anticuchos

    • Anticuchos de Pollo GF

      50

      Chicken, ají amarillo, garlic

    • Anticuchos de Res GF

      64

      Beef, ají rocoto, coriander

    • Anticuchos de Langostino Tigre GF

      64

      Tiger prawns, aji panca, chives

    • Specials

    • Langosta al Josper

      410

      Lobster, chimichurri sauce

    • Bife Angosto Wagyu GF

      460

      Wagyu sirloin, chimichurri, tamarind salsa

    • Sparkling Wine

      Wine by the glass (125ml)

    • NV. Alambrado, Extra Brut, Mendoza Argentina

      70
    • NV. Perrier-Jouet, Grand Brut, Champagne, France

      150
    • NV. Perrier-Jouet, Blason Rose, Champagne, France

      190
    • White Wine

      Wine by the glass (150ml)

    • 2018. Torrontés, Serie A. Zuccardi, Salta, Argentina

      50
    • 2018. Altano, Naturalmene, Symington Family, Douro, Portugal

      60
    • 2018. Chardonnay, Cordillera, Miguel Torres, Central Valley Chile

      70
    • 2018. Gavi di Gavi, Beni Batasiolo, Piedmont, Italy

      85
    • 2017. Riesling Kabinett R, August Kessler, Rheigan, Germany

      110
    • 2017. Sancerre, Clos du Roy, Pascal Jolivet, Sancerre, France

      130
    • 2016. Chablis, Tete d'Or, Billaud Simon, Chablis, France

      125
    • Red Wine

      Wine by the glass (150ml)

    • 2015. Carmenère, Grand Selection Lapostolle, Rapel Valley, Chile

      55
    • 2017. Cabernet Sauvignon, Beringer, California, USA

      75
    • 2003. Dehesa la Granja, Castilla y Leon, Spain

      85
    • 2017. Malbec 'Ultra Kaiken', Mendoza, Argentina

      100
    • 2013. Chianti Classico, Rocca delle Macie, Chianti, Italy

      110
    • 2017. Bourgogne, Benjamin Leroux, Burgundy, France

      125
    • Pisco

    • COYA Pisco Blend

      35 / 1200
    • 1615 Puro Quebranta

      35 / 1200
    • 1615 Acholado

      40 / 1200
    • 1615 Mosto Verde Italia

      40 / 1200
    • 1615 Mosto Verde Quebranta

      40 / 1200
    • Macchu Pisco Puro Quebranta

      32 / 900
    • Blended Whisky

    • Chivas Regal 12yr

      48 / 1400
    • Chivas Regal XV

      68 / 1800
    • Chivas Regal 18yr

      118/ 2800
    • Chivas Regal 25yr

      385 / 10500
    • Royal Salute 21yr

      205/ 5100
    • Royal Salute Diamond Tribute

      750/ 19000
    • Royal Salute Stone of Destiny 38 yr

      750/ 19000
    • Johnnie Walker Black Label

      55/ 1300
    • Johnnie Walker Gold Label Reserve

      60 / 1600
    • Johnnie Walker Blue Label

      255 / 6000
    • Johnnie Walker King George V

      475/ 12000
    • Slow Dip Infused Cocktails

    • Te de los Inmortales

      70

      Slow dip chamomile infused Tanqueray, Aperol, strawberry shrub, vanilla syrup, hibiscus tonic

    • Cuzco Presidente

      90

      Slow dip purple corn and pineapple infused Bacardi 8yr, Martini Rosso and Angostura bitters

    • Barrel Infused Cocktails

      Aged for 21 days

    • El Viejo Capitán

      90

      1615 Acholado, Heering Cherry Liqueur, Punt e Mes, orange bitters infused with fresh berries and cinnamon.

    • Mezcal

    • Del Maguey Vida

      50 / 1500
    • La Penca Con Gusano

      90 / 2700
    • Del Maguey Santo Domingo Albarradas

      85 / 2550
    • Del Maguey San Luis Del Rio

      85 / 2550
    • Del Maguey Minero

      85 / 2550
    • Del Maguey Chichicapa Mezcal

      85 / 2550
    • Del Maguey Pechuga

      220 / 6600
    • Cognac

    • Martell VSOP

      80 / 2200
    • Martell Cordon Bleu

      120/ 3100
    • Hennessy XO

      160/ 4300
    • Hennessy Paradis

      370 / 10500
    • D’Ussé VSOP

      165 / 4300
    • Remy XO

      160/ 4300
    • Remy Martin Louis XIII

      1600
    • Rum

    • Havana Club 3yr

      33 / 900
    • Havana Club Añejo 7yr

      45 / 1200
    • Appleton Estate 12yr

      64 / 1480
    • Bacardi Carta Blanca

      33 / 880
    • Bacardi 8yr

      38 / 1100
    • Bacardi Heritage

      70 / 1800
    • Cartavio 12yr

      52 / 1600
    • Cartavio XO

      170 / 4300
    • Clément Première Canne

      36 / 1000
    • Clément 10yr

      80 / 1900
    • Dictador 12yr

      110 / 3000
    • El Dorado 15yr

      85 / 2200
    • Facundo Eximo

      110 / 2800
    • Facundo Exquisito

      140 / 3400
    • Gosling’s Black Seal

      37 / 1100
    • Kraken Spiced Rum

      39 / 960
    • Pyrat XO

      55 / 1400
    • Ron Zacapa Ambar

      45 / 1400
    • Ron Zacapa 23yr

      85 / 2100
    • Ron Zacapa XO

      115 / 2700
    • Sailor Jerry Spiced

      33 / 960
    • Takamaka White

      33 / 900
    • Takamaka Spiced

      33 / 900
    • Takamaka Coco

      33 / 900
    • Banks 5 Island

      41 / 1200
    • Banks 7 Island

      60 / 1500
    • Single Malt Whisky

    • Aultmore 12yr

      80 / 2100
    • Caol Ila 12yr

      79 / 2100
    • Craigellachie 13yr

      90 / 2200
    • Dalwhinnie 15yr

      100 / 2500
    • Glenfiddich 12yr

      58 / 1480
    • Glenfiddich 15yr

      72 / 1700
    • Glenfiddich 18yr

      98 / 2600
    • Glenfiddich 21yr

      143 / 3600
    • Glenmorangie Nectar d’Or

      87 / 2200
    • Lagavulin 16yr

      145 / 3600
    • Laphroaig 10yr

      57 / 1500
    • Singleton 12yr

      67 / 1600
    • Talisker Storm

      65 / 1600
    • Macallan 12yr

      72 / 1900
    • Macallan 15yr

      132 / 3200
    • Macallan 18yr

      195 / 5400
    • Macallan 21yr

      400 / 9500
    • Macallan 25yr

      980 / 12000
    • Macallan 30yr

      1400 / 35000
    • American Whiskey

    • Bulleit Bourbon

      35 / 1200
    • Bulleit Rye

      42 / 1400
    • Jack Daniel’s

      45 / 1200
    • Woodford Reserve

      48 / 1200
    • Gin

    • Beefeater 24

      41 / 1000
    • Bombay Sapphire

      40 / 900
    • Star of Bombay

      51 / 1400
    • Hendrick’s

      48 / 1200
    • Ophir Spiced

      45 / 1000
    • Oxley

      45 / 1400
    • Plymouth

      40 / 1000
    • Plymouth Sloe Gin

      37 / 900
    • Monkey 47

      80 / 1550
    • Tanqueray London Dry

      35 / 900
    • Tanqueray No. 10

      45 / 1100
    • Vodka

    • Absolut Elyx

      60 / 1600
    • Belvedere

      63 / 1700
    • Beluga Noble

      65 / 1700
    • Beluga Gold

      145 / 3800
    • Cîroc

      55 / 1500
    • Grey Goose

      65 / 1600
    • Grey Goose VX

      190 / 4600
    • Ketel One

      45 / 1400
    • Elit by Stolichnaya

      60 / 1580
    • Tito’s Handmade

      40 / 1000
    • Wyborava Exquisite

      45 / 1400

Dubai Happenings

january, 2020

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