COYA Dubai is thrilled to welcome you back into our space!

We are extremely fortunate to announce that our doors are now open for dine-in and we can once again bring you our signature Incan heritage and hospitality.

Your safety and peace of mind is and always has been of paramount importance to us so we’re following the most stringent hygiene protocols so you can enjoy the full COYA experience.

For those that have enjoyed our new delivery menu in the comfort of your own home and want to continue to do so, we’re still here for you!

Featured Event / CTA

july, 2021

Delivery

Our all-new delivery menu allows you to enjoy your favourite COYA classics in the comfort of your own home.

Brunch

COYA brunch is not one to miss! Join us every Friday for cocktails, a delicious brunch menu and live entertainment.

Restaurant Opening Times

Lunch: 12:30PM to 4:00PM
Dinner: 6:00PM to 12:00AM

Members’ Club Opening Times

Everyday from 12:30PM to 12:00AM

Contact Details

COYA Restaurant Village, Four Seasons Resort
Jumeirah Beach Road, Jumeirah 2, PO Box 71384, Dubai
Tel: +971 (0)4 316 9600
Reservations: reservations@coyarestaurant.ae
Membership: membership@coyarestaurant.ae
Careers: jobs@coyarestaurant.ae

- Aperitivos
  
  Appetizers
- Guacamole
  
  57
  
  Avocado, corn tortillas, shrimp crackers (kcal 691)
- Calamares con Ocopa GF
  
  58
  
  Baby squid,quinoa, Peruvian marigold (kcal 185)
- Croquetas de Lubina
  
  64
  
  Sea bass croquettes, red chilli (kcal 460)
- Churros de Papa V Seasonal
  
  Manchego cheese, truffle (kcal 264)
- Tiraditos
  
  Peruvian sashimi
- Pulpo GF
  
  70
  
  Octopus, mango salsa, botija olives (kcal 333)
- Espárragos y Calabacín V GF
  
  58
  
  Choclo, white balsamic, seaweed physalis, beetroot, aji amarillo kcal 185
- Pez Limón
  
  88
  
  Yellowtail, green chilli, daikon (kcal 457)
- Serviola a la Trufa
  
  86
  
  Amberjack, dashi, truffle oil, chives (kcal 169)
  
  Additional Truffle (Seasonal)
- Atún Nikkei
  
  68
  
  Yellowfin tuna, sesame seeds, pickled cucumber (kcal 130)
- Ensaladas
  
  Salads
- Quinua al Tamarindo V GF
  
  62
  
  Quinoa, coriander, mint, pomegranate (kcal 324)
- Trio de Maíz V GF
  
  54
  
  Josper corn, crispy corn, jumbo corn, red chillies (kcal450)
- Kale y Manchego V
  
  54
  
  Kale, candied walnuts, goji, manchego, dried cranberry (kcal 149)
  
  Additional Truffle (Seasonal)
- Picante de Pepino GF VG
  
  49
  
  Cucumber, green apple, miso, coriander, sesame oil, almonds (kcal 265)
- Burrata V GF
  
  98
  
  Tomatoes, grapes, pickled aji limo, botija olives (kcal499)
- Para picar
  
  Small dishes
- Maki Roll de Calamares
  
  76
  
  Baby squid, aji amarillo, miso, pomegranate, crispy quinoa (kcal 225)
- Baos con Res Wagyu
  
  81
  
  Wagyu shortrib, mantou baos, ají amarillo (kcal 325)
- Empanadas de Buey
  
  76
  
  Oxtail, tamarind mayonnaise (kcal 612)
- Tataki de Res Wagyu GF
  
  98
  
  Wagyu beef tataki, cashew nut puree, josper leeks (kcal 305)
- Maki Roll de Pez Limon GF
  
  60
  
  Yellowtail, fennel, aji limo, chickpea kcal 227
- Cangrejo al Coco GF
  
  96
  
  King crab, oscietra caviar, avocado (kcal 228)
- Baos con Langosta (3 pcs)
  
  102
  
  Lobster, oscietra caviar, celery, smoked aji panca (kcal 366)
- Choclo con Queso
  
  44
  
  Grilled baby corn, soy butter, huacatay, manchego, dried lime (kcal 623)
- Maki Roll de Aguacate V
  
  52
  
  Shiitake, ají limo, avocado, quinoa, black sesame (kcal 360)
- Camarones con Quinoa
  
  74
  
  Stir-fry quinoa, prawns, ají panca (kcal 433)
- Pescados y Mariscos
  
  Fish and seafood
- Salmón a la Brasa
  
  112
  
  Salmon fillet, stir-fry quinoa, soy, green vegetables (kcal 635)
- Lubina Chilena
  
  180
  
  Chilean sea bass, ají amarillo (kcal 473)
- Rey Cangrejo GF
  
  186
  
  Josper grilled king crab, red miso, yuzu, ají amarillo (kcal 595)
- Escabeche Peruano GF
  
  274
  
  Char grilled whole sea bream In banana leaf, tamarillo, aji panca, moscatel (kcal 1105)
- Pulpo Rostizado
  
  168
  
  Roasted octopus, potato, ají amarillo, bottarga, botija olives (kcal 648)
- Langosta al Josper
  
  410
  
  Lobster, chimichurri sauce (kcal 1406)
- ACOMPAÑANTES
  
  Side dishes
- Espárragos a la Brasa V
  
  44
  
  Grilled asparagus, tomato dressing (kcal 55)
- Quinoa Sofrita V
  
  46
  
  Stir-fry quinoa, soy, green vegetables (kcal 292)
- Brócoli V GF
  
  44
  
  Sprouting broccoli, chilli garlic butter, sesame seeds (kcal 201)
- Patatas Bravas V GF
  
  46
  
  Crispy potatoes, spicy tomatoes, huancaína sauce (kcal 223)
- Pure de Papa (Seasonal) V GF
  
  Potato, ají amarillo, truffle (kcal 197)
- Ceviches
  
  Cured fish
- Mistura de Ceviches
  
  298
  
  Selection of COYA signature ceviches (kcal 514)
- Lubina Clásica GF
  
  72
  
  Sea bass, red onion, sweet potato, choclo (kcal 124)
- Atún Chifa
  
  72
  
  Yellowfin tuna, sesame seeds, rice cracker, soy (kcal 146)
- Dorada Criollo GF
  
  54
  
  Sea bream, ají amarillo, crispy corn, coriander (kcal104)
- Hongos VG GF
  
  46
  
  Wild mushrooms, choclo, shallots, crispy enoki (kcal 84)
  
  Additional Truffle (Seasonal)
- Dorada al Coco
  
  68
  
  Sea bream, coconut milk, aji limo (kcal 423)
- Salmón Nikkei
  
  54
  
  Salmon, celery juice, ginger, daikon, wasabi tobiko (kcal174)
- Pargo a la Trufa
  
  88
  
  Red snapper, truffle, ponzu, chives (kcal 171)
  
  Additional Truffle (Seasonal)
- Tacos
  
  3 pieces
- Salmón GF
  
  60
  
  Salmon, avocado, aji amarillo (kcal 187)
- Atún GF
  
  88
  
  Osietra caviar, tamarind, aji panca (kcal 166)
- Cangrejo GF
  
  87
  
  Soft shell crab, avocado, wasabi tobiko (kcal 114)
- Anticuchos
  
  Marinated skewers fired on a charcoal grill
- Langostinos Tigre GF
  
  67
  
  Tiger prawns, ají panca, chives (kcal 182)
- Pollo GF
  
  50
  
  Chicken, ají amarillo, garlic (kcal 413)
- Setas VG GF
  
  42
  
  Forest mushrooms, aji panca, parsley (kcal 116)
- Res GF
  
  64
  
  Beef fillet, ají panca, coriander (kcal 394)
- Tradicional GF
  
  46
  
  Veal heart, ají panca, parsley (kcal 265)
- Cazuelas
  
  Iron pot
- Papa Seca (Seasonal) V GF
  
  Peruvian dried potatoes, black truffle, mushrooms (kcal 532)
- Papa Seca Coliflor VG GF
  
  98
  
  Peruvian dried potato, cauliflower, celeriac, aji amarillo (kcal 110)
  
  Additional Truffle (seasonal)
- Arroz Nikkei
  
  216
  
  Chilean sea bass, rice, lime, chilli (kcal 1070)
- Langosta
  
  158
  
  Lobster, rice, pea shoots (kcal 1406)
- Rey Cangrejo
  
  187
  
  King crab, fennel, butternut squash, edamame, beetroot, aji amarillo (kcal 522)
- Aves y Carnes
  
  Poultry and meat
- Pollo a la Parrilla
  
  148
  
  Corn fed baby chicken, ají panca, coriander (kcal 1148)
- Chuletas de Borrego GF
  
  198
  
  Lamb chops, fig & aji amarillo chutney (kcal 1159)
- Lomo de Res
  
  248
  
  Spicy beef fillet, crispy shallots, aji limo, star anise (kcal 914)
- Costillas de Cordero
  
  133
  
  Lamb ribs, tamarind glaze, cashew nuts (kcal 1866)
- Costillas de Res
  
  196
  
  Beef ribs, miso, ají limo (kcal 1501)
- Bife Angosto Wagyu GF
  
  395
  
  Wagyu sirloin, Peruvian spice rub, grade 7, chimichurri sauce kcal (kcal 933)
- Bife Ancho Wagyu GF
  
  540
  
  Wagyu Ribeye, Peruvian spice rub, grade 9, chimichurri sauce (kcal 1087)

SET LUNCH

- SET LUNCH MENU
- Available Sunday to Thursday 12:30PM until 3:30PM
  
  AED 130 per person
- -
  
  CHOICE OF 2
- Hongos VG GF
  
  Wild mushrooms, choclo, shallots, crispy enoki
- Dorada Criollo GF
  
  Sea bream, aji amarillo, crispy corn, coriander
- Tacos de Salmón GF
  
  Salmon, avocado, aji amarillo
- Maki Roll de Aguacate V
  
  Shiitake, aji limo, avocado, quinoa, black sesame
- Picante de Pepino VG GF
  
  Cucumber, green apple, miso, coriander, sesame oil, almonds
- Picante de Pepino VG GF
  
  Cucumber, green apple, miso, coriander, sesame oil, almonds
- Croquetas de Lubina
  
  Chilean sea bass croquettes, red chilli
- Kale y Manchego V
  
  Kale, candied walnuts, goji, manchego, dried cranberry
- Baos con Res Wagyu
  
  Wagyu shortrib, mantou baos, aji amarillo
- Anticucho de Pollo GF
  
  Chicken, aji amarillo, garlic
- Anticuchos de Setas VG GF
  
  Forest mushrooms, aji panca, parsley
- -
  
  CHOICE OF 1
- Pollo a la Parrilla
  
  Corn fed baby chicken, aji panca, coriander
- Costillas de Res
  
  Beef ribs, miso, aji limo
- Arroz Nikkei
  
  Chilean sea bass, rice, lime, chilli
- Papa Seca Coliflor
  
  Peruvian dried potato, cauliflower, celeriac, aji amarillo
- Camarones con Quinua
  
  Stir-fry quinoa, prawns, aji panca
- Escabeche Peruano GF
  
  Char grilled sea bream fillet in banana leaf, tamarillo, aji panca, moscatel
- Dubai Lunch Drinks
- Chicha Sour
  
  40
  
  Slow drip purple corn & pineapple infused dark rum, Pisco Quebranta, fresh lime juice, egg white
- Espresso Martini
  
  50
  
  Coffee liquor, Russian Standard Vodka, fresh coffee
- Moscow Mule
  
  40
  
  Russian Standard vodka, fresh lime juice, Angostura bitter, top ginger beer
- Old Fashion
  
  40
  
  Bourbon, angostura bitter, brown sugar
- Passion Fruit Martini
  
  40
  
  Fresh sqeeze passion fruit, vodka, passion fruit puree
- Que Pina
  
  30
  
  Basil leaves, pineapple puree, dry sage, vanilla syrup, top up soda water
- Purple Rain
  
  30
  
  Chicha morada, passion fruit puree, fresh lime juice and pineapple juice, touch of sugar
- Estrella
  
  40

DESSERTS

- POSTRES
  
  Desserts
- Bandeja de Postres
  
  250
  
  Selection of five signature desserts, fresh fruit, ice cream and sorbet
- Mini Bandeja de Postres
  
  159
  
  Selection of three signature desserts of your choice, fresh fruit,
  ice cream and sorbet
- Chocolate Fundido GF
  
  64
  
  Illanka chocolate fondant, coconut, passion fruit ice cream (kcal 569)
- Churros de Naranja
  
  52
  
  Orange and lime churros, milk chocolate and dulce de leche sauce (kcal 857)
- Cheesecake de Maracuya
  
  58
  
  Passion fruit cheesecake, mango, kiwicha (kcal 531)
- Chicha Morada
  
  48
  
  Purple corn colada, orange shortbread (kcal 605)
- Tortell de Nata Maracuya
  
  56
  
  Passion fruit cremeux, puff pastry, konafah, pistachios (kcal 325)
- Sundae de Maiz GF
  
  60
  
  Sweetcorn ice cream, caramelised popcorn, pineapple (kcal 397)

BAR MENU

- Peruvian Classics
- El Capitán
  
  70
  
  COYA Blend Pisco, Cherry liqueur, Sweet Vermouth
- Pisco Punch
  
  70
  
  COYA Blend Pisco, homemade pineapple sugar, fresh orange & lime juice
- Pisco Sour
  
  70
  COYA Blend Pisco, fresh lime juice, sugar syrup, egg white
  
  Infusions:
  - Passion fruit
  - Wasabi & Green Apple
  - Beetroot & Chocolate
  - Orange & Cinnamon
  - Lychee & Vanilla
  - Blueberry & Lavender
  - Raspberry & Quinine
  - Hazelnut & Sesame
  - Strawberry & Elderflower
  - Mandarin & Coffee
- Chilcano
  
  65
  COYA Blend Pisco, fresh lime juice, ginger ale, Angostura bitters
  
  Infusions:
  - Passion fruit
  - Wasabi & Green Apple
  - Beetroot & Chocolate
  - Orange & Cinnamon
  - Lychee & Vanilla
  - Blueberry & Lavender
  - Raspberry & Quinine
  - Hazelnut & Sesame
  - Strawberry & Elderflower
  - Mandarin & Coffee
- Vegan Pisco Sour
  
  72
  
  COYA Blend Pisco, fresh lime juice, sugar syrup
- COYA Dubai Signature Cocktails
- Sorrel
  
  70
  
  Tanqueray gin, home-made Sorrel juice, honey water
  (hibiscus, ginger, orange zest, all spiced berries)
- Suzzz
  
  75
  
  Vanilla infused Russian Standard Vodka, Suze, Noilly Prat Amber, mandarin cordial
- Toco Tucan
  
  75
  
  Burned Dill Tanqueray, Takamaka coco, ginger wine, maple syrup, lemon juice
- Canna Lilie
  
  75
  
  Passion fruit and basil wine, apricot brandy, Prosecco, COYA sorbet
- Peruvian Highball
  
  70
  
  Bulleit Bourbon, Peruvian coffee bitters (Pisco, unroasted green coffee beans, una de gato), improved chicha morada
- Agua de Leche (clarified)
  
  72
  
  Reposado tequila, coconut rum, mezcal, pineapple, spices, citrus zest, tonka bean, vanilla, ginger, passion fruit
- El Ruso Gimlet
  
  85
  
  Belvedere vodka infused with pickles, mixed with freshly muddled cucumber, lemon juice, caraway liquer and honey syrup
- Quinoa Fizz
  
  70
  
  Ama no To Junmai sake infused with quinoa, Coconut Rum, fresh lemon juice, homemade Kafir lime leaves & pineapple syrup
- Chicha Sour
  
  80
  
  Slow dip purple corn & pineapple infused dark Rum, Pisco Quebranta, fresh lime juice, egg white
- Miel de Rosa (barrel aged)
  
  90
  
  Reposado Tequila, sherry wine, artichoke & maraschino liqueur, infused with dry apricot & orange, aged for 21 days
- El Libertador (barrel aged)
  
  90
  
  Dark Rum, sweet Vermouth mixed with cacao liquer, infused with coffee beans & walnuts, aged for 21 days
- COYA Global Signature Cocktails
- Ají Margarita
  
  75
  
  Reposado Tequila infused with Peruvian ají amarillo, mixed with fresh lime juice, organic agave syrup and shaken with homemade avocado and green apple purée
- Pisco Royal
  
  95
  
  COYA blend pisco shaken with egg white freshly squeezed lime juice and sugar syrup topped up with rose champagne
- Merienda de Locos
  
  90
  
  Distilled Gin enhanced with cucumber shrub, mixed with orange-flavored liquor, chamomile syrup and rose tincture. The flavours are woken up by a splash of champagne.
- Popcorn Sour
  
  110
  
  Aultmore 12yrs mixed with Islay whisky infused with fresh popcorn and shaken together with fresh lemon juice, egg white, sugar syrup and truffle oil
- Non-alcoholic cocktails
- Chicha colada
  
  40
  
  Chicha morada, fresh orange and lemon juice mix, coconut puree, touch of vanilla syrup
- Purple Rain
  
  40
  
  Chicha morada, passion fruit puree, fresh lime juice and pineapple juice, touch of sugar
- White Sand
  
  40
  
  Home-made Thai syrup, cream, yuzu juice, passion fruit puree, fresh pineapple juice
- Que Pina
  
  40
  
  Basil leaves, pineapple puree, dry sage, vanilla syrup, top up soda water
- Cafe de Naranja
  
  40
  
  Home-made coffee cordial, touch of maple syrup, fresh orange juice
- Fresh Juices
  
  Only served during lunch service
- Sol
  
  40
  
  Carrot, orange, ginger, lemon
- Rojo Verbena
  
  40
  
  Beetroot, ginger, lemon, apple
- Jardin Verde
  
  40
  
  Cucumber, celery, pear
- Cerveza
- Asahi
  
  50
- Estrella
  
  50
- Tequila
- Avión Añejo
  
  70 / 2100
- Cazadores Añejo
  
  130 / 3640
- Clase Azul Plata
  
  165 / 4500
- Chamucos Blanco
  
  94 / 2700
- Clase Azul Reposado
  
  210 / 5400
- Casamigos Blanco
  
  55 / 1550
- Casamigos Reposado
  
  75 / 2000
- Casamigos Añejo
  
  85 / 2400
- Don Alvaro Añejo
  
  90 / 2700
- Don Fulano Silver
  
  110 / 3100
- Don Fulano Reposado
  
  120 / 3360
- Don Julio Blanco
  
  65 / 1700
- Don Julio Reposado
  
  80 / 2200
- Don Julio Añejo
  
  95 / 2600
- Don Julio 1942
  
  250 / 6200
- Don Julio Real
  
  380 / 9000
- El Jimador Reposado
  
  40 / 800
- Espolòn Blanco
  
  35 / 800
- Herradura Reposado
  
  54 / 1480
- Herradura Añejo
  
  58 / 1680
- Herradura Seleccion Suprema
  
  450 / 10500
- Jose Cuervo Platino
  
  68 / 2000
- Jose Cuervo Reserva de la Familia
  
  120 / 3200
- Tapatio Blanco
  
  70
- Tapatio Añejo
  
  100
- Olmeca Tezón Blanco
  
  60 / 1800
- Olmeca Tezón Añejo
  
  75 / 2000
- Patrón XO Café
  
  40 / 1000
- Patrón Silver
  
  50 / 1200
- Gran Patrón Platinum
  
  200 / 5000
- Patron Guillermo del Toro
  
  666 /
- Bar Food
- Ensalada de COYA V GF
  
  58
  
  Green vegetables, pepper, Peruvian olives, aji amarillo
- Kale y Manchego V
  
  54
  
  Kale, candied walnuts, goji, manchego, dried cranberry
- Tacos
- Salmón
  
  22
  
  Salmon, tomato, marigold, jalapeño
- Atún
  
  24
  
  Tuna, yuzu, green chilli
- Pollo
  
  22
  
  Chicken, red pepper, corn
- Cangrejo
  
  33
  
  Soft-shell crab, avocado, wasabi tobiko
- Aguacate (v)
  
  20
  
  Avocado, quail’s egg, manchego, smoked yoghurt, seeds
- Ceviches
- Lubina Clásica (gf)
  
  72
  
  Sea bass, red onion, white corn, sweet potato
- Salmón Nikkei
  
  54
  
  Salmon, celery juice, ginger, daikon, wasabi tobiko
- Atún Chifa
  
  72
  
  Yellowfin tuna, soy, sesame seeds, shrimp cracker
- Pargo a la Trufa
  
  88
  
  Red snapper, truffle, ponzu
- Para Picar
- Patatas Bravas V GF
  
  46
  
  Crispy potatoes, spicy tomatoes, huancaína sauce
- Empanadas de Buey
  
  76
  
  Oxtail, tamarind mayonnaise
- Baos con Res Wagyu
  
  82
  
  Wagyu shortrib, mantou baos, ají amarillo
- Baos con Langosta
  
  82
  
  Lobster, Oscietra caviar, celery, smoked aji panca
- Maki Roll de Salmón
  
  82
  
  Tuna, asparagus, onion escabeche
- Maki Roll de Aguacate V
  
  82
  
  Shiitake, aji limo, avocado, quinoa, black sesame
- Anticuchos
- Anticuchos de Pollo GF
  
  50
  
  Chicken, ají amarillo, garlic
- Anticuchos de Res GF
  
  64
  
  Beef, ají rocoto, coriander
- Anticuchos de Langostino Tigre GF
  
  64
  
  Tiger prawns, aji panca, chives
- Specials
- Langosta al Josper
  
  410
  
  Lobster, chimichurri sauce
- Bife Angosto Wagyu GF
  
  460
  
  Wagyu sirloin, chimichurri, tamarind salsa
- Sparkling Wine
  
  Wine by the glass (125ml)
- NV. Alambrado, Extra Brut, Mendoza Argentina
  
  70
- NV. Perrier-Jouet, Grand Brut, Champagne, France
  
  150
- NV. Perrier-Jouet, Blason Rose, Champagne, France
  
  190
- White Wine
  
  Wine by the glass (150ml)
- 2018. Torrontés, Serie A. Zuccardi, Salta, Argentina
  
  50
- 2018. Altano, Naturalmene, Symington Family, Douro, Portugal
  
  60
- 2018. Chardonnay, Cordillera, Miguel Torres, Central Valley Chile
  
  70
- 2018. Gavi di Gavi, Beni Batasiolo, Piedmont, Italy
  
  85
- 2017. Riesling Kabinett R, August Kessler, Rheigan, Germany
  
  110
- 2017. Sancerre, Clos du Roy, Pascal Jolivet, Sancerre, France
  
  130
- 2016. Chablis, Tete d'Or, Billaud Simon, Chablis, France
  
  125
- Red Wine
  
  Wine by the glass (150ml)
- 2015. Carmenère, Grand Selection Lapostolle, Rapel Valley, Chile
  
  55
- 2017. Cabernet Sauvignon, Beringer, California, USA
  
  75
- 2003. Dehesa la Granja, Castilla y Leon, Spain
  
  85
- 2017. Malbec 'Ultra Kaiken', Mendoza, Argentina
  
  100
- 2013. Chianti Classico, Rocca delle Macie, Chianti, Italy
  
  110
- 2017. Bourgogne, Benjamin Leroux, Burgundy, France
  
  125
- Pisco
- COYA Pisco Blend
  
  35 / 1200
- 1615 Puro Quebranta
  
  35 / 1200
- 1615 Acholado
  
  40 / 1200
- 1615 Mosto Verde Italia
  
  40 / 1200
- 1615 Mosto Verde Quebranta
  
  40 / 1200
- Blended Whisky
- Chivas Regal XV
  
  68 / 1800
- Chivas Regal 18yr
  
  118/ 2800
- Chivas Regal 25yr
  
  385 / 10500
- Royal Salute 21yr
  
  205/ 5100
- Royal Salute Diamond Tribute
  
  750/ 19000
- Royal Salute Stone of Destiny 38 yr
  
  750/ 19000
- Johnnie Walker Black Label
  
  55/ 1300
- Johnnie Walker Gold Label Reserve
  
  60 / 1600
- Johnnie Walker Blue Label
  
  255 / 6000
- Slow Dip Infused Cocktails
- Te de los Inmortales
  
  70
  
  Slow dip chamomile infused Tanqueray, Aperol, strawberry shrub, vanilla syrup, hibiscus tonic
- Cuzco Presidente
  
  90
  
  Slow dip purple corn and pineapple infused Bacardi 8yr, Martini Rosso and Angostura bitters
- Barrel Infused Cocktails
  
  Aged for 21 days
- El Viejo Capitán
  
  90
  
  1615 Acholado, Heering Cherry Liqueur, Punt e Mes, orange bitters infused with fresh berries and cinnamon.
- Mezcal
- Busca Reposado
  
  70 / 1850
- Busca Anejo
  
  85 / 2200
- Del Maguey Vida
  
  55
- Del Maguey San Luis Del Rio
  
  85 / 2550
- Del Maguey Minero
  
  85 / 2550
- Del Maguey Chichicapa Mezcal
  
  85 / 2550
- Del Maguey Pechuga
  
  220 / 6600
- Cognac
- Martell Cordon Bleu
  
  120/ 3100
- Martell VSOP
  
  80 / 2200
- Hennessy XO
  
  160/ 4300
- Hennessy Paradis
  
  370 / 10500
- D’Ussé VSOP
  
  165 / 4300
- Remy XO
  
  160/ 4300
- Remy Martin Louis XIII
  
  1600
- Rum
- Havana Club 3yr
  
  33 / 900
- Havana Club Añejo 7yr
  
  45 / 1200
- Appleton Estate 12yr
  
  64 / 1480
- Bacardi 8yr
  
  38 / 1100
- Bacardi Heritage
  
  70 / 1800
- Cartavio 12yr
  
  52 / 1600
- Cartavio XO
  
  170 / 4300
- Clément Première Canne
  
  36 / 1000
- Clément 10yr
  
  80 / 1900
- Dictador 12yr
  
  110 / 3000
- El Dorado 15yr
  
  85 / 2200
- Facundo Eximo
  
  110 / 2800
- Facundo Exquisito
  
  140 / 3400
- Gosling’s Black Seal
  
  37 / 1100
- Kraken Spiced Rum
  
  39 / 960
- Pyrat XO
  
  55 / 1400
- Ron Zacapa Ambar
  
  45 / 1400
- Ron Zacapa 23yr
  
  85 / 2100
- Ron Zacapa XO
  
  115 / 2700
- Sailor Jerry Spiced
  
  33 / 960
- Takamaka White
  
  33 / 900
- Takamaka Spiced
  
  33 / 900
- Takamaka Coco
  
  33 / 900
- Banks 5 Island
  
  41 / 1200
- Banks 7 Island
  
  60 / 1500
- Single Malt Whisky
- Aultmore 12yr
  
  80 / 2100
- Caol Ila 12yr
  
  79 / 2100
- Craigellachie 13yr
  
  90 / 2200
- Dalwhinnie 15yr
  
  100 / 2500
- Glenfiddich 12yr
  
  58 / 1480
- Glenfiddich 15yr
  
  72 / 1700
- Glenfiddich 18yr
  
  98 / 2600
- Glenfiddich 21yr
  
  143 / 3600
- Glenfiddich Grand Cru
  
  320 / 7840
- Glenmorangie Nectar d’Or
  
  87 / 2200
- Lagavulin 16yr
  
  145 / 3600
- Laphroaig 10yr
  
  57 / 1500
- Singleton 12yr
  
  67 / 1600
- Talisker Storm
  
  65 / 1600
- Macallan 12yr
  
  72 / 1900
- Macallan 15yr
  
  132 / 3200
- Macallan 18yr
  
  195 / 5400
- Macallan 21yr
  
  400 / 9500
- Macallan 25yr
  
  980 / 12000
- Macallan 30yr
  
  1400 / 35000
- American Whiskey
- Maker's Mark
  
  40 / 1200
- Bulleit Bourbon
  
  35 / 1200
- Bulleit Rye
  
  42 / 1400
- Jack Daniel’s
  
  45 / 1200
- Woodford Reserve
  
  48 / 1200
- Gin
- Beefeater 24
  
  41 / 1000
- Bombay Sapphire
  
  40 / 900
- Plymouth
  
  40 / 1000
- Plymouth Sloe Gin
  
  37 / 900
- Monkey 47
  
  80 / 1550
- Ginca Peruvian Gin
  
  47 / 1200
- Roku
  
  48 / 1300
- Star of Bombay
  
  51 / 1400
- Hendrick’s
  
  48 / 1200
- Oxley
  
  45 / 1400
- Tanqueray London Dry
  
  35 / 900
- Tanqueray No. 10
  
  45 / 1100
- Vodka
- Belvedere
  
  65 / 1700
- Beluga Noble
  
  65 / 1700
- Beluga Gold
  
  145 / 3800
- Cîroc
  
  55 / 1500
- Elit by Stolichnaya
  
  60 / 1580
- Kaku
  
  55 / 1400
- Ketel One
  
  45 / 1400
- Tito’s Handmade
  
  40 / 1000
- Zubrowka
  
  35 / 900
- Wyborava Exquisite
  
  45 / 1400

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