COYA Dubai is thrilled to welcome you back into our space!

We are extremely fortunate to announce that our doors are now open for dine-in and we can once again bring you our signature Incan heritage and hospitality.

Your safety and peace of mind is and always has been of paramount importance to us so we’re following the most stringent hygiene protocols so you can enjoy the full COYA experience.

For those that have enjoyed our new delivery menu in the comfort of your own home and want to continue to do so, we’re still here for you!

Featured Event / CTA

november, 2021

Delivery

Our all-new delivery menu allows you to enjoy your favourite COYA classics in the comfort of your own home.

Brunch

COYA brunch is not one to miss! Join us every Friday for cocktails, a delicious brunch menu and live entertainment.

Celebrate at COYA

REGISTER YOUR INTEREST FOR OUR FESTIVE CELEBRATIONS

Restaurant Opening Times

Lunch: 12:30PM to 4:00PM
Dinner: 6:00PM to 12:00AM

Members’ Club Opening Times

Everyday from 12:30PM to 12:00AM

Contact Details

COYA Restaurant Village, Four Seasons Resort
Jumeirah Beach Road, Jumeirah 2, PO Box 71384, Dubai
Tel: +971 (0)4 316 9600
Reservations: reservations@coyarestaurant.ae
Membership: membership@coyarestaurant.ae
Careers: jobs@coyarestaurant.ae

- Aperitivos
  
  Appetizers
- Guacamole
  
  57
  
  Avocado, corn tortillas, shrimp crackers (kcal 691)
- Calamares con Ocopa GF
  
  58
  
  Baby squid,quinoa, Peruvian marigold (kcal 185)
- Croquetas de Lubina
  
  64
  
  Sea bass croquettes, red chilli (kcal 460)
- Churros de Papa V Seasonal
  
  Manchego cheese, truffle (kcal 264)
- Tiraditos
  
  Peruvian sashimi
- Pulpo GF
  
  70
  
  Octopus, mango salsa, botija olives (kcal 333)
- Camarones GF
  
  68
  
  Tiger prawns, miso, shiso chimichurri, plam, pea shoot oil kcal 285
- Pez Limón
  
  88
  
  Yellowtail, green chilli, daikon (kcal 457)
- Serviola a la Trufa
  
  86
  
  Amberjack, dashi, truffle oil, chives (kcal 169)
  
  Additional Truffle (Seasonal)
- Atún Nikkei
  
  72
  
  Yellowfin tuna, wasabi, yogurt, katsuobushi, quinoa kcal 320
- Ensaladas
  
  Salads
- Trio de Maíz V GF
  
  54
  
  Josper corn, crispy corn, jumbo corn, red chillies (kcal450)
- Kale y Manchego V
  
  54
  
  Kale, candied walnuts, goji, manchego, dried cranberry (kcal 149)
  
  Additional Truffle (Seasonal)
- Picante de Pepino GF VG
  
  49
  
  Cucumber, green apple, miso, coriander, sesame oil, almonds (kcal 265)
- Burrata V GF
  
  98
  
  Tomatoes, grapes, pickled aji limo, botija olives (kcal499)
- Para picar
  
  Small dishes
- Maki Roll de Calamares
  
  76
  
  Baby squid, aji amarillo, miso, pomegranate, crispy quinoa (kcal 225)
- Baos con Res Wagyu
  
  81
  
  Wagyu shortrib, mantou baos, ají amarillo (kcal 325)
- Empanadas de Buey
  
  76
  
  Oxtail, tamarind mayonnaise (kcal 612)
- Maki Roll de Pez Limon GF
  
  60
  
  Yellowtail, fennel, aji limo, chickpea kcal 227
- Cangrejo al Coco GF
  
  96
  
  King crab, oscietra caviar, avocado (kcal 228)
- Tartar de Res Wagyu
  
  110
  
  Wagyu beef, olive oil caviar, aji limo, 4quinoa, coriander, potato buns kcal 323
  Additional Truffle Seasonal
- Baos con Langosta (3 pcs)
  
  102
  
  Lobster, oscietra caviar, celery, smoked aji panca (kcal 366)
- Choclo con Queso V
  
  44
  
  Grilled baby corn, soy butter, huacatay, manchego, dried lime (kcal 623)
- Maki Roll de Aguacate V
  
  52
  
  Shiitake, ají limo, avocado, quinoa, black sesame (kcal 330)
- Batata Frita V
  
  53
  
  Sweet potato, tamarind soy. huancaina sauce, mint kcal 243
- Pescados y Mariscos
  
  Fish and seafood
- Salmón a la Brasa
  
  112
  
  Salmon fillet, stir-fry quinoa, soy, green vegetables (kcal 635)
- Lubina Chilena
  
  180
  
  Chilean sea bass, ají amarillo (kcal 473)
- Rey Cangrejo GF
  
  186
  
  Josper grilled king crab, red miso, yuzu, ají amarillo (kcal 595)
- Escabeche Peruano GF
  
  274
  
  Char grilled whole sea bream In banana leaf, tamarillo, aji panca, moscatel (kcal 1105)
- Pulpo Rostizado
  
  168
  
  Roasted octopus, potato, ají amarillo, bottarga, botija olives (kcal 648)
- Langosta al Josper
  
  410
  
  Lobster, chimichurri sauce (kcal 1406)
- ACOMPAÑANTES
  
  Side dishes
- Espárragos a la Brasa V
  
  44
  
  Grilled asparagus, tomato dressing (kcal 55)
- Quinoa Sofrita V
  
  46
  
  Stir-fry quinoa, soy, green vegetables (kcal 292)
- Brócoli V GF
  
  44
  
  Sprouting broccoli, chilli garlic butter, sesame seeds (kcal 201)
- Patatas Bravas V GF
  
  46
  
  Crispy potatoes, spicy tomatoes, huancaína sauce (kcal 223)
- Pure de Papa (Seasonal) V GF
  
  Potato, ají amarillo, truffle (kcal 197)
- Ceviches
  
  Cured fish
- Mistura de Ceviches
  
  298
  
  Selection of COYA signature ceviches (kcal 514)
- Lubina Clásica GF
  
  72
  
  Sea bass, red onion, sweet potato, choclo (kcal 124)
- Atún Chifa
  
  72
  
  Yellowfin tuna, sesame seeds, rice cracker, soy (kcal 146)
- Dorada Criollo GF
  
  54
  
  Sea bream, ají amarillo, crispy corn, coriander (kcal104)
- Hongos VG GF
  
  46
  
  Wild mushrooms, choclo, shallots, crispy enoki (kcal 84)
  
  Additional Truffle (Seasonal)
- Dorada al Coco
  
  68
  
  Sea bream, coconut milk, aji limo (kcal 423)
- Salmón Nikkei
  
  54
  
  Salmon, celery juice, ginger, daikon, wasabi tobiko (kcal174)
- Pargo a la Trufa
  
  88
  
  Red snapper, truffle, ponzu, chives (kcal 171)
  
  Additional Truffle (Seasonal)
- Tacos
  
  3 pieces
- Salmón GF
  
  60
  
  Salmon, avocado, aji amarillo (kcal 187)
- Atún GF
  
  88
  
  Osietra caviar, tamarind, aji panca (kcal 166)
- Cangrejo GF
  
  87
  
  Soft shell crab, avocado, wasabi tobiko (kcal 114)
- Anticuchos
  
  Marinated skewers fired on a charcoal grill
- Langostinos Tigre GF
  
  67
  
  Tiger prawns, ají panca, chives (kcal 182)
- Pollo GF
  
  50
  
  Chicken, ají amarillo, garlic (kcal 413)
- Setas VG GF
  
  42
  
  Forest mushrooms, aji panca, parsley (kcal 116)
- Res GF
  
  64
  
  Beef fillet, ají panca, coriander (kcal 394)
- Tradicional GF
  
  46
  
  Veal heart, ají panca, parsley (kcal 265)
- Cazuelas
  
  Iron pot
- Papa Seca (Seasonal) V GF
  
  Peruvian dried potatoes, truffle, mushrooms (kcal 532)
- Quinotto de Cebada Perlada VG
  
  96
  
  Quinoa, pearl barley, sprouting broccoli, cancha, coriander kcal 146
  Additional Truffle Seasonal
- Arroz Nikkei
  
  216
  
  Chilean sea bass, rice, lime, chilli (kcal 1070)
- Langosta
  
  158
  
  Lobster, rice, pea shoots (kcal 1406)
- Rey Cangrejo
  
  187
  
  King crab, fennel, butternut squash, edamame, beetroot, aji amarillo (kcal 522)
- Aves y Carnes
  
  Poultry and meat
- Pollo a la Parrilla
  
  148
  
  Corn fed baby chicken, ají panca, coriander (kcal 1148)
- Chuletas de Borrego GF
  
  198
  
  Lamb chops, fig & aji amarillo chutney (kcal 1159)
- Lomo de Res
  
  248
  
  Spicy beef fillet, crispy shallots, aji limo, star anise (kcal 914)
- Costillas de Cordero
  
  158
  
  Lamb ribs, tamarind glaze, cashew nuts (kcal 1866)
- Costillas de Res
  
  196
  
  Beef ribs, miso, ají limo (kcal 1501)
- Bife Angosto Wagyu GF
  
  395
  
  Wagyu sirloin, Peruvian spice rub, grade 7, chimichurri sauce kcal (kcal 933)
- Bife Ancho Wagyu GF
  
  540
  
  Wagyu Ribeye grade 9, Peruvian spice rub, chimichurri sauce (kcal 1087)

SET LUNCH

- SET LUNCH MENU
- Available Sunday to Thursday 12:30PM until 3:30PM
  
  AED 130 per person
- -
  
  CHOICE OF 2
- Hongos VG GF
  
  Wild mushrooms, choclo, shallots, crispy enoki
- Dorada Criollo GF
  
  Sea bream, aji amarillo, crispy corn, coriander
- Tacos de Salmón GF
  
  Salmon, avocado, aji amarillo
- Maki Roll de Aguacate V
  
  Shiitake, aji limo, avocado, quinoa, black sesame
- Picante de Pepino VG GF
  
  Cucumber, green apple, miso, coriander, sesame oil, almonds
- Picante de Pepino VG GF
  
  Cucumber, green apple, miso, coriander, sesame oil, almonds
- Croquetas de Lubina
  
  Chilean sea bass croquettes, red chilli
- Kale y Manchego V
  
  Kale, candied walnuts, goji, manchego, dried cranberry
- Baos con Res Wagyu
  
  Wagyu shortrib, mantou baos, aji amarillo
- Anticucho de Pollo GF
  
  Chicken, aji amarillo, garlic
- Anticuchos de Setas VG GF
  
  Forest mushrooms, aji panca, parsley
- -
  
  CHOICE OF 1
- Pollo a la Parrilla
  
  Corn fed baby chicken, aji panca, coriander
- Costillas de Res
  
  Beef ribs, miso, aji limo
- Arroz Nikkei
  
  Chilean sea bass, rice, lime, chilli
- Quinotto de Cebada Perlada VG
  
  Quinoa, pearl barley, sprouting 3broccoli, cancha, coriander
- Salmón a la Brasa
  
  fillet, stir-fry quinoa, soy, green vegetables
- Escabeche Peruano GF
  
  Char grilled sea bream fillet in banana leaf, tamarillo, aji panca, moscatel
- Dubai Lunch Drinks
- Chicha Sour
  
  40
  
  Slow drip purple corn & pineapple infused dark rum, Pisco Quebranta, fresh lime juice, egg white
- Espresso Martini
  
  50
  
  Coffee liquor, Russian Standard Vodka, fresh coffee
- Moscow Mule
  
  40
  
  Russian Standard vodka, fresh lime juice, Angostura bitter, top ginger beer
- Old Fashion
  
  40
  
  Bourbon, angostura bitter, brown sugar
- Passion Fruit Martini
  
  40
  
  Fresh sqeeze passion fruit, vodka, passion fruit puree
- Que Pina
  
  30
  
  Basil leaves, pineapple puree, dry sage, vanilla syrup, top up soda water
- Purple Rain
  
  30
  
  Chicha morada, passion fruit puree, fresh lime juice and pineapple juice, touch of sugar
- Estrella
  
  40

FESTIVE MENU

- FESTIVE MENU
- Available from 19th to 25th of December
  
  AED640 per person
- Dubai Festive menu 2021
- Guacamole
  
  Avocado, corn tortillas, shrimp crackers
- Pargo a la Trufa
  
  Red snapper, truffle, ponzu, chives
- Hongos VG GF
  
  Wild mushroom, choclo, shallots, crispy enoki
- Pez Limon
  
  Yellowtail, green chilli, daikon
- Ostras con Aji Rocoto
  
  Tarskaya oysters, salmon roe, aji rocoto, cucumber
- Churros de Papa V
  
  Manchego cheese, truffle
- Baos con Langosta
  
  Lobster, Oscietra caviar, celery, smoked aji panca
- Batata Frita V
  
  Sweet potato, tamarind soy, huancaina sauce, mint
- Sushi de Erizo de Mar
  
  Sea urchin, fennel, asparagus, quinoa, aji limo
- Chuleton Filete de flanco
  
  Wagyu flank steak, Peruvian spice rub, red chimichurri
- Pollo Espatchcock a la Parrilla
  
  Butterflied red label chicken, aji mirasol, oregano
- Dorada Peruano GF
  
  Char grilled whole sea bream in banana leaf, tamarillo, aji panca, muscatel
- Papa Seca V GF
  
  Peruvian dried potatoes, black truffle, mushrooms
- Wok Salteado de Maiz V
  
  Wok stir sweet corn, yuzu butter, manchego cheese
- Anticucho de Batata V
  
  Coal roasted sweet potato, aji amarillo glaze, mixed nuts
- Festivo Tronco de Navidad
  
  Yule log, dark and white chocolate, raspberry, plum, pecan

FIN DE SEMANA

- Fin De Semana
- Available Every Saturday from 12:30PM to 3:30PM
  
  AED 230 per person
  
  CHOICE OF 1
- Dubai Fin De Semana
- Crema de Calabaza V
  
  Cream of pumpkin, manchego cheese, corn powder, chives
- Sopa Peruana de Lentejas V
  
  Peruvian beans, truffle
  
  CHOICE OF 2
- Hongos Ceviche VG GF
  
  Wild mushrooms, choclo, shallot, crispy enoki
- Dorada Criollo GF
  
  Sea bream, aji Amarillo, crispy corn, coriander
- Tacos de Salmon GF
  
  Salmon, avocado, aji amarillo
- Maki Roll de Aguacate V
  
  Shiitake, aji limo, avocado, quinoa, black sesame
- Picante de Pepino VG GF
  
  Cucumber, green apple, miso, coriander, sesame oil, almonds
- Kale y Manchego V
  
  Kale, coriander, walnuts, goji, manchego, dried cranberry
- Trio de Maiz V GF
  
  Josper corn, crispy corn, jumbo corn, red chillies
- Croquetas de Lubina
  
  Chilean sea bass, croquettes
- Baos con Res Wagyu
  
  Wagyu short rib, mantou baos, aji amarillo
- Anticuchos de Setas VG GF
  
  Forest mushroom, aji panca, parsley
- Anticuchos de Pollo GF
  
  Chicken, aji amarillo, garlic
  
  CHOICE OF 1
- Papa Seca V GF
  
  Peruvian dried potato, black truffle mushrooms
- Arroz Nikkei
  
  Chilean sea bass, rice, lime, chilli
- Costillas de Res
  
  Beef ribs, miso, aji limo
- Pollo a la Parrilla
  
  Corn fed baby chicken, aji panca, coriander
- Lomo de Res
  
  Spicy beef fillet, crispy shallots, aji limo, star anise
- Salmón a la Brasa
  
  Salmon, fillet, stir-fry quinoa, soy, green vegetable
  
  —
- Patatas Bravas V GF
  
  Crispy potatoes, spicy tomato, huancaina sauce
  
  CHOICE OF 1
- Chocolate Fundido GF
  
  Illanka chocolate fondant, coconut, passion fruit ice cream
- Chicha Morada
  
  Purple corn colada, orange shortbread
- Churros de Naranja
  
  Orange and lime churros, milk chocolate and dulce de leche sauce
- Drinks 45
- Aperol Spritz
  
  Aperol, Prosecco, soda water
- Tommy’s Margarita
  
  El Jimador Reposado Tequila, fresh lime juice, Agave syrup
- Whyskey Sour
  
  Maker’s Mark Whiskey, fresh lemon juice, Angostura bitters, touch of egg white
- Chicha Sour
  
  Slow drip purple corn & pineapple infused Zacapa Ambar, COYA Pisco Blend, fresh lime juice, touch of egg white
- Passion Fruit Martini
  
  Freshly squeezed passion fruit Russian Standard Vodka, passion fruit puree
- Espresso Martini
  
  Coffee liquor, Russian Standard Vodka, fresh coffee
- Old Fashioned
  
  Bulleit Bourbon, Angostura bitters, brown sugar
- Beer 45
- Estrella
- Non Alcoholic Drinks 30
- Purple Rain
  
  Chicha morada, passion fruit puree, fresh lime juice and pineapple juice, touch of sugar
- Que Pina
  
  Basil leaves, pineapple puree, dry sage, vanilla syrup, top up soda water
- Wines by the Glass
- Vistaña Sauvignon Blanc
  
  40
- Anakena Cabernet Sauvignon
  
  45
- Côtes de Provence rosé
  
  55

DESSERTS

- POSTRES
  
  Desserts
- Bandeja de Postres
  
  250
  
  Selection of five signature desserts, fresh fruit, ice cream and sorbet
- Mini Bandeja de Postres
  
  159
  
  Selection of three signature desserts of your choice, fresh fruit,
  ice cream and sorbet
- Chocolate Fundido GF
  
  64
  
  Illanka chocolate fondant, coconut, passion fruit ice cream (kcal 569)
- Churros de Naranja
  
  52
  
  Orange and lime churros, milk chocolate and dulce de leche sauce (kcal 857)
- Cheesecake de Lúcuma
  
  60
  
  Lucuma cheesecake, apricots, exotic fruits sorbet (kcal 465)
- Chicha Morada
  
  48
  
  Purple corn colada, orange shortbread (kcal 605)
- Mousse de Praliné
  
  58
  
  Chocolate mousse, praline, verbena, white chocolate ice cream (kcal 628)
- Paleta de Piña Colada GF
  
  52
  
  Pina colada popsicle, mango, coconut ice cream (kcal 202)

BAR MENU

- Peruvian Classics
- El Capitán
  
  70
  
  COYA Blend Pisco, Cherry liqueur, Sweet Vermouth
- Pisco Punch
  
  70
  
  COYA Blend Pisco, homemade pineapple sugar, fresh orange & lime juice
- Pisco Sour
  
  70
  COYA Blend Pisco, fresh lime juice, sugar syrup, egg white
  
  Infusions:
  - Passion fruit
  - Wasabi & Green Apple
  - Beetroot & Chocolate
  - Orange & Cinnamon
  - Lychee & Vanilla
  - Blueberry & Lavender
  - Raspberry & Quinine
  - Hazelnut & Sesame
  - Strawberry & Elderflower
  - Mandarin & Coffee
- Chilcano
  
  65
  COYA Blend Pisco, fresh lime juice, ginger ale, Angostura bitters
  
  Infusions:
  - Passion fruit
  - Wasabi & Green Apple
  - Beetroot & Chocolate
  - Orange & Cinnamon
  - Lychee & Vanilla
  - Blueberry & Lavender
  - Raspberry & Quinine
  - Hazelnut & Sesame
  - Strawberry & Elderflower
  - Mandarin & Coffee
- Vegan Pisco Sour
  
  72
  
  COYA Blend Pisco, fresh lime juice, sugar syrup
- CHAMPAGNE AND SPARKLING
  
  Wine by the glass (125ml)
- NV Veuve Clicquot, Brut Yellow Label, Champagne, France
  
  110
- NV Veuve Clicquot, Brut Rose, Champagne, France
  
  130
- 2010 Dom Pèrignon, Champagne, France
- WHITE WINE
  
  Wine by the glass (125ml)
- 2019 Torrontes, Serie A. Zuccardi, Salta, Argentina
  
  55
- 2019 Altano, Naturalmente, Symington Family, Douro, Portugal
  
  60
- 2019 Chardonnay, Marques de Casa Concha, Central Valley, Chile
  
  75
- 2020 Gavi di Gavi, II Valentino, La Scolca, Piedmont, Italy
  
  85
- 2018 Riesling Kabinett R, August Kessler, Rheingau, Germany
  
  110
- 2019 Chablis, J. Moreau & Fils, Chablis, France
  
  135
- 2019 Sauvignon Blanc, Sancerre, Dezat et Fils, Loire, France
  
  130
- ROSÉ WINE
  
  Wine by the glass (150ml)
- 2019 Côtes de Provence M de Minuty, Chateau Minuty, France
  
  70
- 2019 Côtes de Provence, Ultimate Provence Estate, France
  
  110
- RED WINE
  
  Wine by the glass (150ml)
- 2018 Carmenère, Grand Selection Lapostolle, Rapel Valley, Chile
  
  55
- 2018 Syrah, Marques de Casa Concha, Maipo Valley, Chile
  
  85
- 2018 Malbec, Ultra Kaiken, Mendoza, Argentina
  
  100
- 2016 Chianti Classico, Fentorutoli, Mazzei, Chianti, Italy
  
  110
- 2017 Pinot Noir, Terres de Famille, Burgundy, France
  
  125
- 2015 Gouleè, Cos D'Estournel, Bordeaux, France
  
  145
- APERITIVOS
  
  Appetizers
- Guacamole
  
  57
  
  Avocado, corn tortillas, shrimps crackers
- Calamares con Ocopa (GF)
  
  58
  
  Baby squid, Peruvian marigold, quinoa
- Croquetas de Lubina
  
  64
  
  Chilean sea bass croquettes, red chilli
- ENSALADAS
  
  Salads
- Picante de Pepino (VG, GF)
  
  49
  
  Cucumber, green apple, miso, coriander, sesame oil, almonds
- Kale y Manchego (V)
  
  54
  
  Kale, candied walnuts, goji, manchego, dried cranberry
- Para Picar
- Patatas Bravas V GF
  
  46
  
  Crispy potatoes, spicy tomatoes, huancaína sauce
- Empanadas de Buey
  
  76
  
  Oxtail, tamarind mayonnaise
- Baos con Res Wagyu
  
  81
  
  Wagyu shortrib, mantou baos, ají amarillo
- Maki Roll de Aguacate V
  
  52
  
  Shiitake, aji limo, avocado, quinoa, black sesame
- ANTICUCHOS
  
  Marinated skewers fired on a charcoal grill
- Anticuchos de Pollo (GF)
  
  50
  
  Chicken, aji amarillo, garlic
- Anticuchos de Res (GF)
  
  64
  
  Beef fillet, aji panca, coriander
- Anticuchos de Langostino Tigre (GF)
  
  67
  
  Tiger prawns, aji panca, chives
- AVES Y CARNES
- Lomo de Res
  
  248
  
  Spicy beef fillet, crispy shallots, aji limo, star anise
- Bife Angosto Wagyu GF
  
  460
  
  Wagyu sirloin, chimichurri, tamarind salsa
- TACOS
  
  3 Pieces
- Salmón (GF)
  
  60
  
  Salmon, avocado, aji amarillo
- Atún (GF)
  
  88
  
  Yellowfin tuna, Osietra caviar, tamarind, aji panca
- Cangrejo (GF)
  
  87
  
  Soft shell crab, avocado, wasabi tobiko
- Ceviches
  
  Small dishes to share
- Lubina Clásica (gf)
  
  72
  
  Sea bass, red onion, white corn, sweet potato
- Salmón Nikkei
  
  54
  
  Salmon, celery juice, ginger, daikon, wasabi tobiko
- Atún Chifa
  
  72
  
  Yellowfin tuna, soy, sesame seeds, shrimp cracker
- Pargo a la Trufa
  
  88
  
  Red snapper, truffle, ponzu
- Cerveza
- Asahi
  
  50
- Estrella
  
  50
- Tequila
- Avión Añejo
  
  70 / 2100
- Cazadores Añejo
  
  130 / 3640
- Clase Azul Plata
  
  165 / 4500
- Chamucos Blanco
  
  94 / 2700
- Clase Azul Reposado
  
  210 / 5400
- Casamigos Blanco
  
  55 / 1550
- Casamigos Reposado
  
  75 / 2000
- Casamigos Añejo
  
  85 / 2400
- Don Alvaro Añejo
  
  90 / 2700
- Don Fulano Silver
  
  110 / 3100
- Don Fulano Reposado
  
  120 / 3360
- Don Julio Blanco
  
  65 / 1700
- Don Julio Reposado
  
  80 / 2200
- Don Julio Añejo
  
  95 / 2600
- Don Julio 1942
  
  250 / 6200
- Don Julio Real
  
  380 / 9000
- El Jimador Reposado
  
  40 / 800
- Espolòn Blanco
  
  35 / 800
- Herradura Reposado
  
  54 / 1480
- Herradura Añejo
  
  58 / 1680
- Herradura Seleccion Suprema
  
  450 / 10500
- Jose Cuervo Platino
  
  68 / 2000
- Jose Cuervo Reserva de la Familia
  
  120 / 3200
- Tapatio Blanco
  
  70
- Tapatio Añejo
  
  100
- Olmeca Tezón Blanco
  
  60 / 1800
- Olmeca Tezón Añejo
  
  75 / 2000
- Patrón XO Café
  
  40 / 1000
- Patrón Silver
  
  50 / 1200
- Gran Patrón Platinum
  
  200 / 5000
- Patron Guillermo del Toro
  
  666 /
- Rum
- Havana Club 3yr
  
  33 / 900
- Havana Club Añejo 7yr
  
  45 / 1200
- Appleton Estate 12yr
  
  64 / 1480
- Bacardi 8yr
  
  38 / 1100
- Bacardi Heritage
  
  70 / 1800
- Cartavio 12yr
  
  52 / 1600
- Cartavio XO
  
  170 / 4300
- Clément Première Canne
  
  36 / 1000
- Clément 10yr
  
  80 / 1900
- Dictador 12yr
  
  110 / 3000
- El Dorado 15yr
  
  85 / 2200
- Facundo Eximo
  
  110 / 2800
- Facundo Exquisito
  
  140 / 3400
- Gosling’s Black Seal
  
  37 / 1100
- Kraken Spiced Rum
  
  39 / 960
- Pyrat XO
  
  55 / 1400
- Ron Zacapa Ambar
  
  45 / 1400
- Ron Zacapa 23yr
  
  85 / 2100
- Ron Zacapa XO
  
  115 / 2700
- Sailor Jerry Spiced
  
  33 / 960
- Takamaka White
  
  33 / 900
- Takamaka Spiced
  
  33 / 900
- Takamaka Coco
  
  33 / 900
- Banks 5 Island
  
  41 / 1200
- Banks 7 Island
  
  60 / 1500
- Gin
- Beefeater 24
  
  41 / 1000
- Bombay Sapphire
  
  40 / 900
- Plymouth
  
  40 / 1000
- Plymouth Sloe Gin
  
  37 / 900
- Monkey 47
  
  80 / 1550
- Ginca Peruvian Gin
  
  47 / 1200
- Roku
  
  48 / 1300
- Star of Bombay
  
  51 / 1400
- Hendrick’s
  
  48 / 1200
- Oxley
  
  45 / 1400
- Tanqueray London Dry
  
  35 / 900
- Tanqueray No. 10
  
  45 / 1100
- Non-alcoholic cocktails
- Chicha colada
  
  40
  
  Chicha morada, fresh orange and lemon juice mix, coconut puree, touch of vanilla syrup
- Purple Rain
  
  40
  
  Chicha morada, passion fruit puree, fresh lime juice and pineapple juice, touch of sugar
- White Sand
  
  40
  
  Home-made Thai syrup, cream, yuzu juice, passion fruit puree, fresh pineapple juice
- Que Pina
  
  40
  
  Basil leaves, pineapple puree, dry sage, vanilla syrup, top up soda water
- Cafe de Naranja
  
  40
  
  Home-made coffee cordial, touch of maple syrup, fresh orange juice
- COYA DUBAI SIGNATURES
- Sorrel
  
  72
  
  Tanqueray gin, home-made Sorrel juice, honey water (hibiscus, ginger, orange zest, all spiced berries)
- Aqua de Leche (clarified)
  
  72
  
  Reposado tequila, coconut rum, mezcal, pineapple, spices, citrus zest, tonka bean, vanilla, ginger, passion fruit
- Suzzz
  
  75
  
  Vanilla infused Russian Standard Vodka, Suze, Noilly Prat Ambre, mandarin cordial
- Chicha Sour (slow drip)
  
  80
  
  Slow drip purple corn & pineapple infused dark rum, Pisco Quebranta, fresh lime juice, egg white,
- Toca Tucan
  
  72
  
  Burned dill Tanqueray, Takamaka coco, ginger wine, maple syrup, lemon juice
- Miel de Rosa (barrel aged)
  
  90
  
  Reposado tequila, sherry wine, artichoke & maraschino liqueur Infused with dry apricot & orange Aged for 21 days
- Canna Lilie
  
  75
  
  Passion fruit and basil wine, apricot brandy, prosecco, COYA sorbet
- El Libertador (barrel aged)
  
  90
  
  Dark Rum, sweet vermouth mixed with cacao liquer Infused with coffee beans & wallnuts
  Aged for 21 days
- El Ruso Gimlet
  
  85
  
  Belvedere vodka infused with pickles, mixed with freshly muddled cucumber, lemon juice, caraway liquer and honey syrup
- Peruvian Highball
  
  70
  
  Bulleit Bourbon, Peruvian coffee bitters (Pisco, unroasted green coffee beans, una de gato), improved chicha morada
- COYA Global Signature Cocktails
- Ají Margarita
  
  75
  
  Reposado Tequila infused with Peruvian ají amarillo, mixed with fresh lime juice, organic agave syrup and shaken with homemade avocado and green apple purée
- Pisco Royal
  
  95
  
  COYA blend pisco shaken with egg white freshly squeezed lime juice and sugar syrup topped up with rose champagne
- Merienda de Locos
  
  90
  
  Distilled Gin enhanced with cucumber shrub, mixed with orange-flavored liquor, chamomile syrup and rose tincture. The flavours are woken up by a splash of champagne.
- Popcorn Sour
  
  110
  
  Aultmore 12yrs mixed with Islay whisky infused with fresh popcorn and shaken together with fresh lemon juice, egg white, sugar syrup and truffle oil
- Pisco
- COYA Pisco Blend
  
  35 / 1200
- 1615 Puro Quebranta
  
  35 / 1200
- 1615 Acholado
  
  40 / 1200
- 1615 Mosto Verde Italia
  
  40 / 1200
- 1615 Mosto Verde Quebranta
  
  40 / 1200
- Blended Whisky
- Chivas Regal XV
  
  68 / 1800
- Chivas Regal 18yr
  
  118/ 2800
- Chivas Regal 25yr
  
  385 / 10500
- Royal Salute 21yr
  
  205/ 5100
- Royal Salute Diamond Tribute
  
  750/ 19000
- Royal Salute Stone of Destiny 38 yr
  
  750/ 19000
- Johnnie Walker Black Label
  
  55/ 1300
- Johnnie Walker Gold Label Reserve
  
  60 / 1600
- Johnnie Walker Blue Label
  
  255 / 6000
- Mezcal
- Busca Reposado
  
  70 / 1850
- Busca Anejo
  
  85 / 2200
- Del Maguey Vida
  
  55
- Del Maguey San Luis Del Rio
  
  85 / 2550
- Del Maguey Minero
  
  85 / 2550
- Del Maguey Chichicapa Mezcal
  
  85 / 2550
- Del Maguey Pechuga
  
  220 / 6600
- Cognac
- Martell Cordon Bleu
  
  120/ 3100
- Martell VSOP
  
  80 / 2200
- Hennessy XO
  
  160/ 4300
- Hennessy Paradis
  
  370 / 10500
- D’Ussé VSOP
  
  165 / 4300
- Remy XO
  
  160/ 4300
- Remy Martin Louis XIII
  
  1600
- Single Malt Whisky
- Aultmore 12yr
  
  80 / 2100
- Caol Ila 12yr
  
  79 / 2100
- Craigellachie 13yr
  
  90 / 2200
- Dalwhinnie 15yr
  
  100 / 2500
- Glenfiddich 12yr
  
  58 / 1480
- Glenfiddich 15yr
  
  72 / 1700
- Glenfiddich 18yr
  
  98 / 2600
- Glenfiddich 21yr
  
  143 / 3600
- Glenfiddich Grand Cru
  
  320 / 7840
- Glenmorangie Nectar d’Or
  
  87 / 2200
- Lagavulin 16yr
  
  145 / 3600
- Laphroaig 10yr
  
  57 / 1500
- Singleton 12yr
  
  67 / 1600
- Talisker Storm
  
  65 / 1600
- Macallan 12yr
  
  72 / 1900
- Macallan 15yr
  
  132 / 3200
- Macallan 18yr
  
  195 / 5400
- Macallan 21yr
  
  400 / 9500
- Macallan 25yr
  
  980 / 12000
- Macallan 30yr
  
  1400 / 35000
- American Whiskey
- Maker's Mark
  
  40 / 1200
- Bulleit Bourbon
  
  35 / 1200
- Bulleit Rye
  
  42 / 1400
- Jack Daniel’s
  
  45 / 1200
- Woodford Reserve
  
  48 / 1200
- Vodka
- Belvedere
  
  65 / 1700
- Beluga Noble
  
  65 / 1700
- Beluga Gold
  
  145 / 3800
- Cîroc
  
  55 / 1500
- Elit by Stolichnaya
  
  60 / 1580
- Kaku
  
  55 / 1400
- Ketel One
  
  45 / 1400
- Tito’s Handmade
  
  40 / 1000
- Zubrowka
  
  35 / 900
- Wyborava Exquisite
  
  45 / 1400

BAR BITES

- Bar Bites
- Guacamole con Chalaquita V
  
  58
  
  Avocado, smoked tomato, marigold, aji rocoto, plantain
- Tequenos Langostinos Tigre
  
  60
  
  Crispy tiger prawns, Oscietra caviar, aji amarillo, yuzu, chives
- Choclo con Queso V
  
  44
  
  Grilled baby corn, soy butter, huacatay, manchego, dried lime
- Batata Frita V
  
  53
  
  Sweet potato, tamarind soy, huancaina sauce, mint
- Maki Roll de Pez Limon GF
  
  60
  
  Yellowtail, fennel, aji limo, chickpea
- Baos con Res Wagyu
  
  81
  
  Wagyu shortrib, mantou baos, aji amarillo
- Empanadas de Buey
  
  76
  
  Oxtail, tamarind mayonnaise
- Tacos de Atún GF
  
  88
  
  Yellowfin tuna, oscietra caviar, tamarind, aji panca

Dubai Happenings

november, 2021

Featured Event / CTA

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Brunch

Celebrate at COYA

Restaurant Opening Times

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A LA CARTE

Aperitivos

Tiraditos

Ensaladas

Para picar

Pescados y Mariscos

ACOMPAÑANTES

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FESTIVE MENU

FESTIVE MENU

Dubai Festive menu 2021

FIN DE SEMANA

Fin De Semana

Dubai Fin De Semana

Drinks 45

Beer 45

Non Alcoholic Drinks 30

Wines by the Glass

DESSERTS

POSTRES

BAR MENU

Peruvian Classics

CHAMPAGNE AND SPARKLING

WHITE WINE

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APERITIVOS

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Para Picar

ANTICUCHOS

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COYA DUBAI SIGNATURES

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Pisco

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Mezcal

Cognac

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American Whiskey

Vodka

BAR BITES

Bar Bites

Dubai Happenings