Welcome to COYA Dubai

COYA Dubai brings the spirit of Incan heritage to the Middle East with our award-winning contemporary Peruvian venue. More than a restaurant, join us at COYA Dubai for an immersive experience inspired by vibrant Latin American culture.

Created by Sanjay Dwivedi, our dishes give the original fusion food of Peru a modern spin, melding flavours from Japanese, Chinese and Spanish influences for a truly extraordinary dining experience.

Find us in the Restaurant Village where we invite you to relax in style, enjoy the setting and have a great time.

Restaurant Opening Times

Lunch: Monday – Sunday: 12:30pm – 4:00pm
Dinner: Saturday – Tuesday: 7:00pm – 11:30pm
Wednesday – Friday: 7:00pm – 12:00am

Pisco Bar & Lounge Opening Times

Saturday – Tuesday: 12:30pm – 1:15am
Wednesday – Friday: 12:30pm – 2:00am

Members’ Club Opening Times

Saturday – Tuesday: 12:30pm – 1:15am
Wednesday – Friday: 12:30pm – 2:00am

Brunch

Fridays: 12:30pm – 4:00pm

Contact Details

COYA Restaurant Village, Four Seasons Resort
Jumeirah Beach Road, Jumeirah 2, PO Box 71384, Dubai
Tel: +971 (0)4 316 9600
Reservations: reservations@coyarestaurant.ae
Membership: membership@coyarestaurant.ae
Careers: jobs@coyarestaurant.ae

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

A LA CARTE

    • Aperitivos

      Appetisers

    • Guacamole (v)

      53

      Avocado, corn tortillas, shrimp crackers

    • Calamares con Ocopa (gf)

      54

      Baby squid, Peruvian marigold, quinoa

    • Croquetas de Lubina

      64

      Sea bass croquettes, red chilli

    • Churros de Papa (v) (seasonal)

      Manchego cheese, truffle

    • Tiraditos

      Peruvian sashimi

    • Salmón Curado (gf)

      62

      Cured salmon, cucumber, basil, ají amarillo, black radish

    • Lubina con Sandia

      76

      Sea bass, watermelon, wasabi, avocado, aji limo

    • Atun Nikkei

      68

      Yellowfin tuna, sesame seeds, pickled cucumber

    • Serviola a la Trufa

      86

      Amberjack, dashi, truffle oil, chives

    • Pez Limón

      88

      Yellowtail, green chilli, daikon

    • Ensaladas

      Salads

    • Beterraga y Queso (v) (gf)

      52

      Golden beetroot, ají amarillo, goat cheese, hazelnuts

    • Quinoa al Tamarindo (v) (gf)

      62

      Quinoa, coriander, mint, pomegranate

    • Trio de Maíz (v) (gf)

      54

      Josper corn, crispy corn, sweet onions, red chillies

    • Burrata (v)

      98

      Tomatoes, grapes, pickled aji limo, botija olives

    • Kale y Manchego (v)

      50

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Ensalada de COYA (v) (gf)

      58

      Green vegetables, pepper, Peruvian olives, aji amarillo

    • Para picar

      Small dishes

    • Camarones con Quinoa

      74

      Stir-fry quinoa, prawns, ají panca

    • Favoritos de COYA

      258

      Selection of COYA signature starters

    • Pulpo Rostizado

      92

      Roasted octopus, potato, ají amarillo, bottarga, botija olives

    • Empanadas de Buey

      76

      Oxtail, tamarind mayonnaise

    • Maki Roll de Aguacate (v)

      70

      Shiitake, ají limo, avocado, quinoa, black sesame

    • Maki Roll de Atún

      82

      Tuna, asparagus, onion escabeche

    • Baos con Res Wagyu

      82

      Wagyu shortrib, mantou baos, ají amarillo

    • Causa de Betarraga (v) (gf)

      58

      Beetroot causa, goat's cheese, walnuts, apple, radish

    • Cangrejo al Coco (gf)

      96

      King crab, oscietra caviar, avocado

    • Pescados y Mariscos

      Fish and seafood

    • Salmón a la Brasa

      112

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • Lubina Chilena

      178

      Chilean sea bass, ají amarillo

    • Rey Cangrejo

      176

      Josper grilled king crab, red miso, yuzu, ají amarillo

    • Langosta al Josper

      410

      Lobster, chimichurri sauce

    • ACOMPAÑANTES

      Side dishes

    • Espárragos a la Brasa (v)

      44

      Grilled asparagus, tomato dressing

    • Hongos (v)

      40

      Shiitake mushrooms, soy, tamarind butter

    • Quinoa Sofrita (v)

      46

      Stir-fry quinoa, soy, green vegetables

    • Brócoli (v) (gf)

      40

      Sprouting broccoli, chilli garlic butter, sesame seeds

    • Patatas Bravas (v) (gf)

      46

      Crispy potatoes, spicy tomatoes, huancaína sauce

    • Pure de Papa (v) (gf) (seasonal)

      Potato, ají amarillo, truffle

    • Ceviches

      Cured fish

    • Mistura de Ceviches

      298

      Selection of COYA signature ceviches

    • Lubina Clásica (gf)

      72

      Sea bass, red onion, white corn, sweet potato

    • Atún Chifa

      72

      Yellowfin tuna, sesame seeds, rice cracker, soy

    • Dorada Criolla (gf)

      54

      Sea bream, ají amarillo, crispy corn, coriander

    • Calabacínes (v)

      44

      Courgettes, mint, garlic chips, shiitake mushrooms

    • Pargo al Coco

      78

      Red snapper, coconut milk, ají limo

    • Salmón Nikkei

      54

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Pargo a la Trufa

      88

      Red snapper, truffle, ponzu

    • Tacos

      3 pieces

    • Salmón

      60

      Salmon, avocado, aji amarillo

    • Atún

      66

      Tuna, green beans, wasabi

    • Pollo

      60

      Chicken, red pepper, corn

    • Cangrejo

      87

      Soft-shell crab, avocado, wasabi tobiko

    • Aguacate (v)

      60

      Avocado, quail's egg, manchego, smoked yoghurt, seeds

    • Anticuchos

      Marinated skewers fired on a charcoal grill

    • Langostinos Tigre (gf)

      67

      Tiger prawns, ají panca, chives

    • Pollo (gf)

      50

      Chicken, ají amarillo, garlic

    • Setas (v) (gf)

      42

      Forest mushrooms, aji panca, parsley

    • Res (gf)

      64

      Beef, ají rocoto, coriander

    • Tradicional (gf)

      46

      Veal heart, ají rocoto, parsley

    • Cazuelas

      Iron pot

    • Papa Seca (v) (gf) (seasonal)

      Peruvian dried potatoes, black truffle, mushrooms

    • Vegetariana (v) (gf)

      98

      Peas, beans, confit tomato, goats cheese

    • Arroz Nikkei

      208

      Chilean sea bass, rice, lime, chilli

    • Langosta

      158

      Lobster, rice, pea shoots

    • Aves y Carnes

      Poultry and meat

    • Pollo a la Parrilla

      148

      Corn-fed baby chicken, ají panca, coriander

    • Chuletas de Cordero (gf)

      198

      Lamb chops, crushed aubergines

    • Costillas de Cordero

      158

      Lamb ribs, tamarind glaze, cashew nuts

    • Lomo de Res

      238

      Spicy beef fillet, crispy shallots, garlic

    • Costillas de Res

      196

      Beef ribs, miso, ají limo

    • Bife Ancho (gf)

      280

      Josper ribeye, chimichurri sauce

    • Bife Ancho Wagyu (gf)

      620

      Wagyu ribeye grade 9, chimichurri sauce

    • Bife Angosto Wagyu (gf)

      460

      Wagyu sirloin grade 7, chimichurri sauce

    • Chuletón Wagyu (gf)

      980

      1kg wagyu rib of beef grade 7, field mushrooms

SET LUNCH

    • SET LUNCH MENU

    • Available Sunday to Thursday 12:30pm until 3:30pm.

      AED 130 per person

    • -

      CHOICE OF 2

    • Salmón Nikkei

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Dorada Clásica

      Sea bream, red onion, white corn, sweet potato

    • Maki Roll de Salmón

      Cured salmon, candied jalapeño, pickled cucumber, sriracha mayo

    • Baos con Res Wagyu

      Wagyu shortrib, mantou baos, aji amarillo

    • Calamares con Ocopa (gf)

      Baby squid, quinoa, Peruvian marigold

    • Croquetas de Lubina

      Chilean sea bass croquettes, red chilli

    • Maki Roll de Aguacate (v)

      Shiitake, aji limo, avocado, quinoa, black sesame

    • Tacos de Atún

      Tuna, green beans, wasabi

    • Ensalada de COYA (v)

      Green vegetables, pepper, Peruvian olives, aji amarillo

    • Anticucho de Setas (v) (gf)

      Forest mushrooms, aji panca, parsley

    • Beterraga y Queso (v) (gf)

      Golden beets, aji amarillo, goat cheese, hazelnuts

    • Anticucho de Pollo (gf)

      Chicken, aji amarillo, garlic

    • -

      CHOICE OF 1

    • Pollo a la Parrilla

      Corn fed baby chicken, aji panca, coriander

    • Costillas de Res

      Spicy beef ribs, crispy shallots, garlic

    • Vegetariana (v) (gf)

      Peas, beans, confit tomato, goat cheese

    • Camarones con Quinoa

      Stir fry quinoa, soy, prawns, aji panca

    • Salmón a la Brasa

      Salmon fillet, stir fry quinoa, soy, green vegetables

    • Arroz Nikkei

      Chilean sea bass, rice, lime, chilli

DESSERTS

    • POSTRES

      Desserts

    • Chocolate Fundido

      64

      Illanka Chocolate fondant, praline, banana ice cream

    • Churros de Naranja

      52

      Orange and lime churros, milk chocolate and dulce de leche sauce

    • Tostada a la Francesca

      58

      Coconut and lime brioche, passionfruit, and white chocolate ice cream

    • Palomitas con Leche

      48

      Sweetcorn and popcorn crème brülée, roasted pineapple

    • Quinoa con Leche

      56

      Rice and quinoa pudding, mango sorbet

    • Tarta de Queso

      58

      Sour cream cheesecake, papaya and lime compote

    • Bandeja de Postres

      250

      Dessert platter

DRINKS

    • Peruvian Classics

    • El Capitán

      80

      Pisco acholado, Heering Cherry Liqueur, Carpano Antica Formula

    • Pisco Punch

      70

      Pisco Italia, homemade pineapple sugar, fresh orange and lime juice

    • Pisco Sour

      70

      Pisco quebranta, fresh lime juice, sugar syrup, egg white

      Infusions:

      • Passion fruit
      • Pineapple
      • Chica morada
      • Orange and cinnamon
      • Lychee and vanilla
      • Blueberry and lavender
      • Raspberry and quinine
      • Pear and sandalwood
      • Strawberry and mint
      • Mango and chilli

    • Chilcano

      65

      Pisco quebranta, fresh lime juice, ginger ale, Angostura bitters

      Infusions:

      • Passion fruit
      • Pineapple
      • Pear and sandalwood
      • Orange and cinnamon
      • Blueberry and lavender
      • Raspberry and quinine

    • COYA Dubai Signature Cocktails

    • Forbidden Apple

      70

      Bulleit Bourbon infused with Japanese Fuji apple, mixed with homemade rosemary syrup, fresh lemon juice, crème de cassis, egg white, Angostura and orange bitters

    • Qiunoa Fizz

      70

      Ama no To Tokubetsu Junmai sake infused with white quinoa, mixed with Takamaka coconut rum, fresh lemon juice, homemade kaffir lime leaves and pineapple syrup and soda water

    • El Rus Gimlet

      65

      Russian Standard Imperia vodka infused with pickles, mixed with freshly muddled cucumber, lemon juice, Kümmel caraway liqueur and honey syrup

    • Rosa de Gusano

      95

      Del Maguey Vida Mezcal, mixed with Cointreau, fresh grapefruit and lime juice, then shaken with quail’s egg and tonka and lime oleo saccharum

    • Los Muertos

      80

      El Jimador Reposado Tequila, shaken with homemade blackberry liqueur, maraschino liqueur, and fresh grapefruit and lime juice

    • Lima Spring Punch

      70

      Ketel One Vodka, mixed with homemade fresh berry liqueur, fresh lemon juice and a touch of sugar, topped with Alambrado sparkling wine

    • COYA Global Signature Cocktails

    • Ají Margarita

      70

      Jose Cuervo Tradicional Tequila infused with Peruvian ají amarillo, mixed with fresh lime juice, organic agave syrup and shaken with homemade avocado and green apple purée

    • Pisco Royal

      120

      La Diablada ancholado pisco shaken with egg, mixed with freshly squeezed lime juice and sugar syrup, topped with rosé champagne

    • Merienda de Locos

      90

      Hendrick’s Gin enhanced with cucumber scrub, mixed with Grand Marnier, chamomile syrup and rose tincture, topped with a splash of champagne

    • Popcorn Sour

      125

      Laphroaig Islay whisky infused with fresh popcorn, mixed with Macallan 12yr and shaken with fresh lemon juice, egg white, sugar syrup and truffle oil

    • Edison

      65

      Ketel One Vodka, mixed with freshly muddled cucumber, fresh pineapple juice and homemade lemongrass syrup

    • SnapXpress

      80

      Jose Cuervo Tradicional Tequila infused with Kopiko coffee candy, shaken with almond syrup, Pedro Ximénez sherry, fresh espresso and single cream

    • Non-alcoholic cocktails

    • Pinazana

      40

      Fresh pineapple and carrot juice, ginger honey and freshly squeezed lime juice

    • L.P.G.

      40

      Homemade lemongrass syrup, peach tea, passion fruit, fresh lemon juice and ginger beer

    • Frambuesa Tea

      40

      Chamomile tea, fresh raspberries, squeezed lemon juice, chamomile syrup

    • Melon Rosado

      40

      Fresh rock melon, hibiscus and pomegranate tea, agave and fresh lime juice

    • Hubba Bubba

      40

      Cranberry juice, passion fruit syrup, fresh lime juice and bubble gum essence

    • Purple Rain

      40

      Traditional chicha morada, passion fruit, pineapple juice fresh lime juice and a touch of sugar

    • Fresh Juices

      Only served during lunch service

    • Sol

      40

      Carrot, orange, ginger, lemon

    • Rojo Verbena

      40

      Beetroot, ginger, lemon, apple

    • Jardin Verde

      40

      Cucumber, celery, pear

    • Cerveza

    • Asahi

      50

    • Estrella

      50

    • Tequila

    • Cazadores Blanco

      85 / 2400

    • Cazadores Añejo

      130 / 3640

    • Chamucos Blanco

      94 / 2700

    • Don Alvaro Blanco

      90 / 2520

    • Don Alvaro Añejo

      90 / 2700

    • Don Fulano Silver

      110 / 3100

    • Don Fulano Reposado

      120 / 3360

    • Don Julio Blanco

      50 / 1400

    • Don Julio Reposado

      80 / 2200

    • Don Julio Añejo

      95 / 2600

    • Don Julio 1942

      250 / 6200

    • Don Julio Real

      380 / 9000

    • El Espolòn Blanco

      35 / 800

    • El Jimador Reposado

      40 / 800

    • Herradura Reposado

      54 / 1480

    • Herradura Añejo

      58 / 1680

    • Herradura Seleccion Suprema

      450 / 10500

    • Jose Cuervo Platino

      68 / 2000

    • Jose Cuervo Reserva de la Familia

      120 / 3200

    • KAH Blanco

      90 / 2300

    • KAH Reposado

      100 / 2600

    • KAH Añejo

      110 / 2900

    • Olmeca Tezón Blanco

      60 / 1800

    • Olmeca Tezón Añejo

      75 / 2000

    • Patrón XO Café

      40 / 1000

    • Patrón Silver

      50 / 1200

    • Gran Patrón Platinum

      200 / 5000

    • Tapatio Blanco

      70

    • Tapatio Añejo

      700

    • Bar Food

    • Guacamole (v)

      53

      Guacamole, corn tortillas, shrimp crackers

    • Calamares con Ocopa (gf)

      54

      Baby squid, Peruvian marigold, quinoa

    • Patatas Bravas (v) (gf)

      46

      Crispy potatoes, spicy tomatoes, huancaína sauce

    • Croquetas de Lubina

      64

      Sea bass croquettes, ají mirasol, garlic, chilli mayonnaise

    • Maki Roll de Atún

      82

      Tuna, asparagus, onion escabeche

    • Empanadas de Buey

      76

      Oxtail, tamarind mayonnaise

    • Anticuchos de Pollo (gf)

      50

      Chicken, ají amarillo, garlic

    • Anticuchos de Carne (gf)

      64

      Beef, ají rocoto, coriander

    • Baos con Res Wagyu

      82

      Wagyu shortrib, mantou baos, ají amarillo

    • Churros de Papa (v)

      92

      Manchego cheese, truffle

    • Langosta al Josper

      410

      Lobster, chimichurri sauce

    • Bife Angosto Wagyu (gf)

      460

      Wagyu sirloin, chimichurri, tamarind salsa

    • Ceviches

    • Lubina Clásica (gf)

      72

      Sea bass, red onion, white corn, sweet potato

    • Salmón Nikkei

      54

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Atún Chifa

      72

      Yellowfin tuna, soy, sesame seeds, shrimp cracker

    • Pargo a la Trufa

      88

      Red snapper, truffle, ponzu

    • Tacos

    • Salmón

      22

      Salmon, tomato, marigold, jalapeño

    • Atún

      24

      Tuna, yuzu, green chilli

    • Pollo

      22

      Chicken, red pepper, corn

    • Cangrejo

      33

      Soft-shell crab, avocado, wasabi tobiko

    • Aguacate (v)

      20

      Avocado, quail’s egg, manchego, smoked yoghurt, seeds

    • Sparkling Wine

      Wine by the glass (125ml)

    • Alambrado Extra Brut (Argentina)

      75

    • Bollinger Special Cuvée (France)

      135

    • Billecart-Salmon Brut Rosé (France)

      150

    • White Wine

      Wine by the glass (150ml)

    • Torrontés, Bodega Colomé (Argentina)

      55

    • Chardonnay, Marques de Casa Concha (Chile)

      75

    • Riesling Sauvage, Georg Breuer (Germany)

      95

    • Sancerre, Domaine Vacheron (France)

      130

    • Red Wine

      Wine by the glass (150ml)

    • Carmenère, Grand Selection Lapostolle (Chile)

      60

    • Pinot Noir, Expresión Reserve Villard Estate (Chile)

      75

    • La Planta, Bodega Arzuaga (Spain)

      85

    • Malbec Ultra, Kaiken (Argentina)

      100

    • Pisco

    • 1615 Puro Quebranta

      35 / 1200

    • 1615 Acholado

      40 / 1200

    • 1615 Mosto Verde Italia

      40 / 1200

    • 1615 Mosto Verde Quebranta

      40 / 1200

    • Macchu Pisco Puro Quebranta

      32 / 1200

    • Blended Whisky

    • Chivas Regal 12yr

      96 / 1300

    • Chivas Regal Extra

      136 / 1600

    • Chivas Regal 18yr

      236 / 2800

    • Chivas Regal 25yr

      770 / 10500

    • Royal Salute 21yr

      410 / 5100

    • Royal Salute The Diamond Tribute

      700 / 9000

    • Royal Salute Stone of Destiny

      1500 / 19000

    • Johnnie Walker Black Label

      110 / 1300

    • Johnnie Walker Gold Label Reserve

      115 / 1600

    • Johnnie Walker Blue Label

      510 / 6000

    • Johnnie Walker King George V

      950 / 12000

    • Slow Dip Infused Cocktails

    • Te de los Inmortales

      70

      Slow dip chamomile infused Tanqueray, Aperol, strawberry shrub, vanilla syrup, hibiscus tonic

    • Chicha Sour

      75

      Slow dip purple corn and pineapple infused Bacardi 8yr, pisco quebranta, fresh lime juice, egg white, sugar

    • Cuzco Presidente

      90

      Slow dip purple corn and pineapple infused Bacardi 8yr, Martini Rosso and Angostura bitters

    • Barrel Infused Cocktails

      Aged for 21 days

    • Miel de Rosa

      120

      Herradura Reposado Tequila, Pedro Ximénez sherry, Cynar, and maraschino liqueur infused with dry apricot and orange.

    • El Libertador

      110

      Bacardi 8yr, Punt e Mes, Martini Rosso, crème de cacao infused with coffee beans and walnuts.

    • El Viejo Capitán

      90

      1615 Acholado, Heering Cherry Liqueur, Punt e Mes, orange bitters infused with fresh berries and cinnamon.

    • Mezcal

    • Del Maguey Vida

      50 / 1500

    • La Penca Con Gusano

      90 / 2700

    • Del Maguey Santo Domingo Albarradas

      85 / 2550

    • Del Maguey San Luis Del Rio

      85 / 2550

    • Del Maguey Minero

      85 / 2550

    • Del Maguey Chichicapa

      85 / 2550

    • Del Maguey Pechuga

      220 / 6600

    • Ilegal Reposado

      170 / 3400

    • Cognac

    • Martell VSOP

      160 / 2200

    • Martell Cordon Bleu

      240 / 3100

    • Hennessy XO

      320 / 3500

    • Hennessy Paradis

      580 / 6900

    • D’Ussé VSOP

      330 / 4300

    • Remy XO

      320 / 3900

    • Remy Martin Louis XIII

      3200

    • Rum

    • Appleton Estate 12yr

      128 / 1480

    • Bacardi Carta Blanca

      66 / 880

    • Bacardi 8yr

      76 / 1100

    • Bacardi Heritage

      140 / 1800

    • Cartavio 12yr

      104 / 1600

    • Cartavio XO

      340 / 4300

    • Clément Première Canne

      72 / 1000

    • Clément 10yr

      160 / 1900

    • Dictador 12yr

      220 / 3000

    • Diplomatico Ambassador

      350 / 4500

    • El Dorado 15yr

      170 / 2200

    • Facundo Eximo

      220 / 2800

    • Facundo Exquisito

      280 / 3400

    • Gosling’s Black Seal

      74 / 1100

    • Havana Club Añejo 7yr

      90 / 1200

    • The Kraken Black Spiced Rum

      78 / 960

    • Pyrat XO

      110 / 1400

    • Ron Zacapa 23yr

      170 / 2100

    • Ron Zacapa XO

      230 / 2700

    • Sailor Jerry Spiced

      66 / 960

    • Santa Teresa 1796

      290 / 4000

    • Takamaka White

      66 / 900

    • Takamaka Spiced

      66 / 900

    • Takamaka Coco

      66 / 900

    • Single Malt Whisky

    • Aultmore 12yr

      160 / 2100

    • Caol Ila 12yr

      158 / 2100

    • Craigellachie 13yr

      180 / 2200

    • Dalwhinnie 15yr

      200 / 2500

    • Glenfiddich 12yr

      116 / 1480

    • Glenfiddich 15yr

      144 / 1700

    • Glenfiddich 18yr

      195 / 2600

    • Glenfiddich 21yr

      285 / 3600

    • Glenmorangie Nectar d’Or

      174 / 2200

    • Lagavulin 16yr

      290 / 3600

    • Laphroaig 10yr

      114 / 1500

    • Singleton 12yr

      134 / 1600

    • Talisker Storm

      130 / 1600

    • Macallan 12yr

      145 / 1900

    • Macallan 15yr

      265 / 3200

    • Macallan 18yr

      390 / 5400

    • Macallan 21yr

      800 / 9500

    • Macallan 25yr

      980 / 12000

    • Macallan 30yr

      2800 / 35000

    • American Whiskey

    • Bulleit Bourbon

      70 / 1200

    • Bulleit Rye

      84 / 1400

    • Jack Daniel’s

      90 / 1200

    • Woodford Reserve

      96 / 1200

    • Gin

    • Beefeater 24

      82 / 1000

    • Bombay Sapphire East

      65 / 900

    • Star of Bombay

      102 / 1400

    • Colombian Aged

      85 / 1200

    • Hendrick’s

      95 / 1200

    • Gin’ca

      75 / 1250

    • Ophir Oriental Spiced

      90 / 1000

    • Oxley

      90 / 1400

    • Plymouth

      80 / 1000

    • Plymouth Sloe Gin

      75 / 900

    • Sipsmith VJOP

      95 / 1200

    • Tanqueray London Dry

      70 / 900

    • Tanqueray No. Ten

      90 / 1100

    • Vodka

    • Absolut Elyx

      120 / 1600

    • Belvedere

      126 / 1600

    • Beluga Noble

      130 / 1700

    • Beluga Gold Line

      290 / 3800

    • Cîroc

      90 / 1400

    • Grey Goose

      130 / 1600

    • Grey Goose VX

      380 / 4600

    • Ketel One

      80 / 1400

    • Stolichnaya Elit

      120 / 1580

    • Tito’s

      80 / 1000

    • Zubrowka

      70 / 900

Dubai Happenings

february, 2019

23feb11:00 am1:00 pmCandle making masterclassCOYA Dubai

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