Welcome to COYA Paris, Beaupassage

More than just a restaurant, COYA Paris is an immersive experience inspired by vibrant Latin American culture. From the art on the walls to the music from our own music label, we’ll take you on a multi-sensory journey from the moment you walk in.

Our menus are inspired by traditional Peruvian dishes, melding flavours from Japanese,Chinese and Spanish influences for a truly extraordinary dining experience.

Join us in the Pisco Bar & Lounge for one of our world-renowned Pisco Sours, or ask one of our bartenders to recommend the perfect cocktail for you.

Restaurant Opening Times

Lunch: Tuesday – Saturday: 12:00pm – 2:15pm

Dinner: Tuesday – Saturday: 7:00pm – 10:45pm

Pisco Bar & Lounge Opening Times

Tuesday – Saturday: 6:00pm – 01:00am

The main entrance to COYA is from rue du Bac, however you can also access Beaupassage from 53-57 Rue de Grenelle and 14 boulevard Raspail.

Contact Details

COYA Paris, 83-85 rue du Bac, 75007, Paris
Tel: +33 1 43 22 00 65
Reservations: reservations.paris@coyarestaurant.com

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • APERITIVOS

      Appetisers

    • Calamares con Ocopa (gf)

      12

      Baby squid, Peruvian marigold, quinoa

    • Croquetas de Lubina

      13

      Chilean sea bass, croquettes, chilli aioli

    • * Guacamole

      9

      Avocado, corn tortillas, shrimp crackers

    • TIRADITOS

      Peruvian sashimi

    • Atún Nikkei

      14

      Yellowfin tuna, sesame seeds, pickled cucumber

    • * Pez Limon

      15

      Yellowtail, green chilli, daikon

    • Res Tataki (gf)

      14

      Beef tataki, grilled leeks, cashew nuts

    • ENSALADAS

      Salads

    • * Trio de Maiz (vg) (gf)

      11

      Josper corn, crispy corn, jumbo corn, sweet onions

    • Burrata (v) (gf)

      14

      Tomatoes, melon, pickled aji limo, botija olives

    • Kale y Manchego (v)

      12

      Kale, candied walnuts, goji, manchego, dried cranberry

    • ANTICUCHOS

      Marinated skewers fired on a charcoal grill

    • Pollo (gf)

      9

      Chicken, aji amarillo, garlic

    • * Res (gf)

      13

      Beef fillet, aji panca, coriander

    • Gambas (gf)

      14

      Tiger prawns, aji panca, chives

    • Setas (v) (gf)

      6

      Forest mushrooms, aji panca, parsley

    • AVES Y CARNES

      Poultry and meat

    • Pollo a la Parrilla (gf)

      21

      Corn fed baby chicken, aji panca, coriander

    • Costillas de Cerdo (gf)

      19

      Pork back ribs, tamarind glaze, cashew nuts

    • Chuletas de Borrego (gf)

      27

      Lamb chops, crushed aubergine, garlic chips

    • Bife de Ancho (gf)

      33

      Josper rib eye, chimichurri sauce

    • * Lomo de Res (gf)

      31

      Spicy beef fillet, crispy shallots, aji limo, star anise

    • ACOMPANANTES

      Side dishes

    • Patatas Bravas (v) (gf)

      7

      Crispy potatoes, spicy tomato, huancaina sauce

    • Maiz a la Brasa (v) (gf)

      7

      Sweet corn, lime, chilli

    • Berenjena (vg) (gf)

      6

      Japanese aubergines, miso, sesame

    • CEVICHE

      Cured Fish

    • Trio de Ceviche

      35

      Lubina Clásica, Atún Chifa, Corvina Trufa

    • * Lubina Clásica (gf)

      12

      Sea bass, red onion, sweet potato, white corn

    • * Atún Chifa

      14

      Yellowfin tuna, soy, sesame seeds, rice cracker

    • Corvina Trufa

      15

      Corvina, truffles, ponzu, chives

    • Alcachofa (vg) (gf)

      9

      Artichoke, pickled peppers, aji amarillo

    • TACOS

      3 Pieces

    • Berenjena y Pimientos (v)

      8

      Aubergine and peppers, yoghurt, sesame

    • Atún

      12

      Tuna, green beans, wasabi

    • Salmón

      11

      Salmon, avocado, aji amarillo

    • PARA PICAR

      Small dishes to share

    • Pulpo Rostizado (gf)

      15/23

      Roasted octopus, chorizo, sweet potatoes, botija olives

    • * Baos con Cerdo

      12

      Slow cooked pulled pork, chipotle, salsa criolla

    • Empanadas

      9

      Oxtail, Jalapeños sauce

    • PESCADOS Y MARISCOS

      Fish and seafood

    • Salmón a la Brasa (gf)

      21

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • * Lubina Chilena (gf)

      33

      Chilean sea bass, aji amarillo

    • Langostino Tigre

      31

      Josper giant prawn, chilli salsa

    • CAZUELAS

      Iron Pots

    • * Arroz Nikkei (gf)

      35

      Chilean sea bass, rice, lime, chilli

    • Vegetariana (v)

      19

      Courgette, broad bean, rice, tomatoes confits, goat cheese

starter/main or main/dessert 29
starter/main/dessert 35

    • Menu

    • Ceviche Lubina Clásica (gf)

      Sea bass, red onion, sweet potato, white corn

    • Burrata (v) (gf)

      Tomatoes, melon, pickled aji limo, botija olives

    • Gambas Anticucho (gf)

      Tiger prawns, aji panca, chives

    • -

    • Salmón a la Brasa (gf)

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • Pollo a la Parilla

      Corn fed baby chicken, aji panca, coriander

    • Vegetariana (gf) (v)

      Courgette, broad bean, rice, tomatoes confits, goat cheese

    • -

    • Churros de Naranja (v)

      Orange and lime churros, milk chocolate & dulce de leche

    • Ganache de Caramelo

      Salted caramel ganache, pisco, raspberry sorbet

    • Sorbete y Helado (gf)

      Selection of sorbet and ice cream

    • POSTRES

      Dessert

    • * Churros de Naranja (v)

      12

      Orange and lime churros, milk chocolate & dulce de leche

    • Sundae Piña Colada (v) (gf)

      11

      Roasted pineapple, coconut ice cream, rum foam

    • Chocolate Fundido (v) (gf)

      10

      Illanka chocolate fondant, almond ice cream

    • * Chicha Morada (v) (gf)

      9

      Granita summer fruit and purple corn, meringue, raspberry sorbet

    • Sorbete y Helado (v) (gf)

      9

      Selection of sorbet and ice cream

    • Las Frutas (v) (gf)

      21

      Selection of sliced fresh fruits to share

    • Bandeja de Postres (v)

      45

      Dessert platter

    • Peruvian Classics

    • El Capitán

      16

      Pisco Alcholado, Cherry Heering, Carpano Antica Formula

    • Pisco Punch

      14

      COYA Pisco Quebranta, fresh orange and lime juice, homemade pineapple sugar

    • Pisco Sour

      14

      COYA Pisco Quebranta, fresh lime juice and sugar syrup, egg white and Angostura bitters

    • Pisco Infusions

      15

      Passion Fruit
      Raspberry
      Chicha Morada
      Lychee & Vanilla
      Pineapple & Tonka beans
      Blueberry & Lavender
      Strawberry & Mint
      Mango & Aji Panca

    • Chilcano

      14

      COYA Pisco Quebranta, fresh lime juice, ginger ale, Angostura bitters

    • Chilcano Infusions

      15

      Passion Fruit
      Raspberry
      Lychee & Vanilla
      Pineapple & Tonka beans
      Strawberry & Mint
      Mango & Aji Panca

    • COYA Signatures

    • Ají Margarita

      14

      Tequila reposado, aji amarillo, lime juice, agave, avocado

    • Oro Daiquiri

      15

      Rum, Peruvian purple corn, black tea, citrus mix, sugar cane

    • La Vida en Azul

      14

      Gin, butterfly pea flowers, yuzu, tonic water

    • El Russo Gimlet

      14

      Vodka, pickled cucumber, caravay liquer, lemon, honey

    • Apricot Mezcal Negroni

      15

      Mezcal, Cynar, Carpano Antica Formula, apricot

    • Coulibri

      12

      Byrrh, strawberry coulis, verjuice, jasmine tea

    • Agua de Leche

      16

      Tequila blanco, mezcal, pineapple rum, tonka beans, fresh pineapple and passion fruit, black tea, ginger ale citrus mix, ginger beer, clarified milk

    • Non Alcoholic drinks

    • Emoliente

      Peruvian herbal tea, organic agave

    • Chicha Morada

      Purple corn, pineapple skin, cloves, cinnamon, apple, all spice berries

    • Bar Food

    • Crocantes con Guacamole (gf)

      10

      Avocado, corn tortillas, shrimp crackers

    • Calamares con Ocopa (gf)

      12

      Baby squid, peruvian marigold, quinoa

    • Croquetas de Lubina

      13

      Chilean sea bass, croquettes, chilli aioli

    • Berenjena y Pimentos Tacos (v)

      14

      Aubergines, grilled pepper, yogurt, sesame

    • Atún Tacos

      12

      Tuna, green beans, wasabi

    • Salmón Tacos

      14

      Salmon, avocado, aji amarillo

    • Cerdo Bao

      12

      Pork shoulder, salsa criolla, chipotle

    • Empanadas

      10

      Beef, jalapeños, coriander

Paris Happenings

september, 2019

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