OUR STORY

Journey to Peru

COYA was born from the spirit of adventure. On a mission to find the most exciting flavours in contemporary cuisine we fell for Peru, home to Incan heritage and a passionate food culture. Spanish, Japanese and Chinese influences mingle with ingredients found nowhere else in the world for a truly unique experience

OUR STORY

The making of Peruvian pisco

Meet tequila’s sexy cousin, pisco! At COYA we infuse our own, use it in our cocktails and drink it straight. But what is pisco, and how is it made?

OUR STORY

The Pisco Library

Move over gin palaces, rum joints and tequila bars. We’re making room for our very own pisco library.

OUR STORY

Our Staff

We are a family of fun, passionate individuals dedicated to making sure that each and every COYA guest always has a brilliant experience with us.

OUR STORY

Awards

We are delighted to have won a number of awards for our fresh fusion food, special cocktails and welcoming guest experience

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