Monaco Bar

July 27, 2018 12:42 pm Published by
    • Peruvian classics

    • El Capitán

      20

      Pisco Acholado, Cherry Heering, Carpano Antica formula

    • Pisco Punch

      14

      Pisco Italia, homemade pineapple sugar, fresh orange & lime juice

    • Pisco Sour

      16

      Pisco Quebranta, fresh lime juice, sugar syrup, egg white

    • Pisco infusions

      18
      • Passion Fruit
      • Mango & Chilli
      • Blueberry & Lavender
      • Pineapple & Tonka bean
      • Coconut & Vanilla
      • Raspberry
    • Chilcano

      16

      Pisco Quebranta, fresh lime juice, ginger ale, Angostura bitter

    • Chilcano infusions

      18
      • Passion Fruit
      • Mango & Chilli
      • Blueberry & Lavender
      • Pineapple & Tonka bean
      • Coconut & Vanilla
      • Raspberry
    • COYA signatures

    • COYA Spritz

      20

      Pisco Quebranta infused with strawberries and black peppers mixed with Campari, Sloe gin, watermelon and topped up with Ginger Ale

    • Rude Boy

      22

      Bulleit Rye whiskey infused with sesame, stirred with Tio Pepe pineapple and handmade IPA reduction

    • El Russo Gimlet

      18

      Beluga vodka infused with pickled cucumber mixed with fresh lemon juice, caraway liqueur, honey syrup and muddled fresh cucumber

    • Aji Margarita

      20

      El Jimador reposado tequila infused with Peruvian aji amarillo, mixed with fresh lime juice, organic agave syrup, shaken with homemade avocado and green apple pureé

    • Agua de Leche

      18

      Clarified milk punch made with Milagro Silver tequila, coconut rum, Vida Mezcal, roasted pineapple purée, Tonka beans and passion fruit

    • Apricot Mezcal Negroni

      20

      Vida Mezcal stirred with Cynar artichoke liqueur, sweet vermouth and apricot brandy

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