Monaco Bar

July 27, 2018 12:42 pm Published by
    • Peruvian classics

    • El Capitán

      20

      Pisco Acholado, Cherry Heering, Carpano Antica formula

    • Pisco Punch

      14

      Pisco Italia, homemade pineapple sugar, fresh orange & lime juice

    • Pisco Sour

      16

      Pisco Quebranta, fresh lime juice, sugar syrup, egg white

    • Pisco infusions

      18
      • Passion Fruit
      • Chicha Morada
      • Blueberry & Lavender
      • Pineapple
      • Orange & Cinnamon
      • Raspberry
    • Chilcano

      16

      Pisco Quebranta, fresh lime juice, ginger ale, Angostura bitter

    • Chilcano infusions

      18
      • Passion Fruit
      • Chamomile & Lime
      • Blueberry & Lavender
      • Pineapple
      • Orange & Cinnamon
      • Raspberry
    • COYA signatures

    • Pisco Royal

      24

      La Diablada acholado pisco shaken with fresh lime juice, egg white, sugar syrup and topped with rose Champagne

    • Edison

      18

      An enlightening mix of Russian Standard Platinum, fresh cucumber, homemade lemongrass syrup and fresh pineapple juice

    • Merienda de Locos

      22

      Hendrick’s gin mixed with clarified cucumber shrub, Grand Marnier, chamomile syrup, rose tincture and finish with a splash of Champagne

    • Aji Margarita

      20

      El Jimador reposado tequila infused with Peruvian aji amarillo, mixed with fresh lime juice, organic agave syrup, shaken with homemade avocado and green apple pureé

    • Popcorn Sour

      24

      Laphroaig Triple Wood Islay whisky infused with fresh popcorn, mixed with Macallan Amber and shaken together with fresh lemon juice, egg white, sugar and true oil

    • SnapXpress

      20

      El Jimador reposado tequila infused with Kopiko coee candy, shaken with almond syrup, Pedro Ximenez, fresh espresso and single cream

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This post was written by michaela Coya