Mayfair Lunch

May 11, 2018 7:58 am Published by
    • Express Lunch Menu

      £28 per person

    • Salmón Nikkei

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Calabacines y Hongos (vg) (gf)

      Courgette, shiitake, mint, garlic chips

    • Anticucho de Pollo (gf)

      Chicken, aji amarillo, garlic

    • Atún Chifa

      Yellowfin tuna, soy, sesame seeds, shrimp cracker

    • Ensalada de Quinoa (v) (gf)

      Quinoa, coriander, mint, pomegranate

    • Croquetas de Lubina

      Chilean seabass croquettes, red chilli

    • -

      Please choose 1 item - served with rice / salad

    • Salmón a la Brasa (gf)

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • Cazuela de Verduras (vg) (gf)

      English peas, broad beans, confit tomatoes

    • Cazuela de Marisco (gf)

      Prawns, mussels, crab butter, rice, dash

    • Pollo a la Parrilla (gf)

      Corn fed baby chicken, aji panca, coriander

    • Filete de Dorada (gf)

      Sea bream, pink fir potatoes, fennel salad

    • Solomillo de Res (gf)

      Spicy beef, yuca chips

    • Desserts

      £5

    • Mousse de Coco

      Coconut mousse, pineapple sorbet, lime and coconut granite

    • Sundae de Maiz (v)

      Corn sundae, sweet corn ice cream and pop corn

    • Dulce de Leche, Mango, Crema de Vanilla, Alfajores (v)

      Peruvian milk jam, mango, vanilla cream

Categorised in:

This post was written by admin