Paris Bar Menu

August 15, 2019 8:15 am Published by
    • Peruvian Classics

    • El Capitán

      16

      Pisco Alcholado, Cherry Heering, Carpano Antica Formula

    • Pisco Punch

      15

      COYA Pisco Quebranta, fresh orange and lime juice, homemade pineapple sugar

    • Pisco Sour

      15

      COYA Pisco Quebranta, fresh lime juice and sugar syrup, egg white and Angostura bitters

    • Pisco Infusions

      16

      Passion Fruit
      Raspberry
      Chicha Morada
      Lychee & Vanilla
      Pineapple & Tonka beans
      Blueberry & Lavender
      Strawberry & Mint

    • Chilcano

      15

      COYA Pisco Quebranta, fresh lime juice, ginger ale, Angostura bitters

    • Chilcano Infusions

      16

      Passion Fruit
      Raspberry
      Lychee & Vanilla
      Pineapple & Tonka beans
      Strawberry & Mint

    • COYA Signatures

    • Ají Margarita

      16

      Tequila reposado, aji amarillo, lime juice, agave, avocado

    • Oro Daiquiri

      15

      Rum, Peruvian purple corn, black tea, citrus mix, sugar cane

    • La Vida en Azul

      15

      Gin, butterfly pea flowers, yuzu, tonic water

    • El Russo Gimlet

      15

      Vodka, pickled cucumber, caravay liquer, lemon, honey

    • Apricot Mezcal Negroni

      17

      Mezcal, Cynar, Carpano Antica Formula, apricot

    • Coulibri

      14

      Byrrh, strawberry coulis, verjuice, jasmine tea

    • Agua de Leche

      17

      Tequila blanco, mezcal, pineapple rum, tonka beans, fresh pineapple and passion fruit, black tea, ginger ale citrus mix, ginger beer, clarified milk

    • Non Alcoholic drinks

    • Emoliente

      Peruvian herbal tea, organic agave

    • Chicha Morada

      Purple corn, pineapple skin, cloves, cinnamon, apple, all spice berries

    • Bar Food

    • Crocantes con Guacamole (gf)

      10

      Avocado, corn tortillas, shrimp crackers

    • Calamares con Ocopa (gf)

      12

      Baby squid, peruvian marigold, quinoa

    • Corvina Trufa

      16

      Corvina, truffles, ponzu, chives

    • Kale y Manchego (v)

      12

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Atún Tacos

      12

      Tuna, green beans, wasabi

    • Pollo Anticucho (gf)

      11

      Chicken, aji amarillo, garlic

    • Lomo de Res (gf)

      33

      Spicy beef fillet, crispy shallots, aji limo, star anise

    • Langostino Tigre

      35

      Josper giant prawn, chilli salsa

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This post was written by Rebecca Burnet