Angel Court Bar menu

July 27, 2018 1:40 pm Published by
    • Peruvian classics

    • El Capitán

      14

      Barsol Pisco Acholado, Cherry Heering, Carpano antica formula

    • Pisco Punch

      12

      1615 Pisco Italia, homemade pineapple sugar, fresh orange & lime juice

    • Pisco Sour

      12

      Pisco Sol de Plata Quebranta, fresh lime juice, sugar syrup, egg white

    • Pisco infusions

      13
      • Blueberry & Lavender
      • Pineapple
      • Raspberry
      • Mango & Chilli
      • Passion Fruit
      • Lime & Lemongrass
      • Kumquat & Mandarin
      • Cherry
    • Chilcano

      12

      Pisco sol de Plata Quebranta, fresh lime juice, ginger ale, Angostura bitter

    • Chilcano infusions

      13
      • Blueberry & Lavender
      • Pineapple
      • Raspberry
      • Mango & Chilli
      • Passion Fruit
      • Lime & Lemongrass
      • Kumquat & Mandarin
      • Cherry
    • COYA Angel Court signatures

    • Sauco

      15

      Bombay Sapphire, lemon juice, St. Germain elderflower liqueur, green Chartreuse and agave syrup

    • Purple Maize

      15

      Grey Goose, fresh cloves, chicha morada juice, agave syrup and lime

    • The Nut Nut

      12

      Cartavio Black, sugar, chocolate bitter and Frangelico

    • Sakura

      12

      Kinobi gin, yuzu juice, sake , green tea tincture and fresh cherries

    • First Impression

      11

      Banks rum infused with fresh chillies and mixed with mango, apple juice, fresh basil and a dash of aji amarillo

    • Jugo fresco

      Freshly made juices (available until 3:00pm)

    • Manzana

      7

      Baby spinach, celery, cucumber, apple

    • Pepino

      7

      Pineapple, coriander, apple and cucumber juice

    • Rojo

      7

      Beetroot, carrots, lemon, ginger

    • COYA global signatures

    • Pisco Royale

      15

      Pisco Sol de Plata Quebranta, lime juice, homemade sugar syrup, egg white topped up with rosé Champagne

    • Edison

      14

      An enlightening mix of Ketel One, cucumber, homemade lemongrass syrup and fresh pineapple juice

    • Aji Margarita

      12

      Jalapeños and aji panca infused Calle 23 Reposado tequila, homemade apple and avocado puree, agave syrup and fresh lime juice

    • Merienda de Locos

      14

      Clarified cucumber shrub and rose tincture shaken with Hendricks, Grand Marnier and chamomile syrup. Top up with champagne

    • SnapXpress

      12

      Kopiko coffee candy infused El Jimador reposado tequila, Pedro Ximenez sherry, fresh espresso, orgeat syrup and double cream

    • Popcorn Sour

      15

      Popcorn infused Laphroaig 10, Johnnie Walker Black Label 12years, mixed with fresh lemon juice, a touch sugar, egg white and truffle oil

    • Low ABV Cocktails

    • La Libertad

      7

      Fresh mint and ginger muddled with homemade lemongrass syrup and topped up with Cusquena and ginger beer

    • Maracuya Spritzer

      7

      Aperol and fresh passion fruit mixed with Chilean Sauvignon Blanc and soda water

    • Hispania

      7

      Campari and Punt e Mes thrown with maraschino cherry syrup and topped up with Alhambra beer

    • Crema de Higo

      7

      Creme de figue liqueur shaken with vanilla syrup, apple juice and egg white and finished with a dash of Peychaud's Bitters

    • Refrescos

      Non alcoholic

    • El Panil

      8

      Fresh celery, homemade cucumber juice, almond syrup, fresh lime and pineapple juice

    • Kuka Mama

      8

      Homemade ginger syrup, ginger juice, apple and lime juice

    • Chicha Morada

      7

      Peruvian purple corn juice with fresh lime and sugar syrup

    • Waka

      8

      Homemade watermelon juice, apple, cranberry and elderflower cordial

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This post was written by michaela Coya