Abu Dhabi Bar Menu

May 16, 2018 11:17 am Published by
    • Non-alcoholic cocktails

    • Purple Rain

      45

      Traditional chicha morada, passion fruit, pineapple juice, fresh lime juice and a touch of sugar

    • B.R.B.

      55

      Blackberry, raspberry and blueberry, fresh green apple juice, mint leaves, homemade passion fruit syrup, fresh lime juice

    • Refresquito

      50

      Fresh basil, fresh gooseberries, homemade passion fruit syrup, fresh lemon, pineapple juice

    • Dulce de Coco

      45

      Fresh raspberries, coconut, lemongrass syrup, fresh lime, pineapple juice

    • Sol y Mar

      40

      Fresh green apple juice, passion fruit, coconut, vanilla sugar

    • Santa Rosa

      45

      Homemade rhubarb cordial, fresh blackberries, earl grey tea, rosewater, lemonade

    • Cerveza

    • Asahi (Japan)

      45
    • Estrella (Spain)

      40
    • Tsingtao (China)

      35
    • Quilmes (Argentina)

      45
    • Cognac

    • Martell VSOP

      79 / 1200
    • Martell XO

      263 / 3000
    • Hennessy Paradis

      867 / 10000
    • Hennessy VSOP

      102 / 1400
    • Three Barrels

      60 / 840
    • Remy Martin XO

      306 / 3700
    • Remy Martin VSOP

      112 / 1300
    • Remy Martin Louis XIII

      2686 / 34000
    • D’Ussé VSOP

      192 / 2880
    • Rum

    • Angostura

      60 / 840
    • Appleton Estate 12yr

      82 / 1150
    • Bacardi 8yr

      68 / 950
    • Bacardi Heritage

      102 / 1380
    • Facundo Eximo

      182 / 2700
    • Havana Club Añejo 7yr

      60 / 850
    • Havana Club 15yr

      520 / 7680
    • The Kraken Black Spiced Rum

      72 / 1000
    • Pyrat XO

      84 / 1160
    • Ron Zacapa 23yr

      172 / 2500
    • Ron Zacapa XO

      198 / 3000
    • Sailor Jerry Spiced

      60 / 650
    • Tequila

    • Don Julio Blanco

      52 / 1500
    • Don Julio Reposado

      58 / 1700
    • Don Julio Añejo

      68 / 2000
    • Don Julio 1942

      146 / 3800
    • Don Julio Real

      198 / 5800
    • Jose Cuervo Reserva de la Familia

      76 / 2300
    • Herradura Reposado

      44 / 800
    • Herradura Añejo

      46 / 900
    • Herradura Seleccion Suprema

      198 / 5000
    • Olmeca Tezón Blanco

      40 / 1200
    • Olmeca Tezón Añejo

      54 / 1600
    • Patrón XO Café

      38 / 800
    • Patrón Reposado

      46 / 1200
    • Patrón Añejo

      48 / 1300
    • Pisco

    • 1615 Puro Quebranta

      30
    • 1615 Acholado

      30
    • 1615 Mosto Verde Quebranta

      30
    • Pisco Portón

      40
    • Gin

    • Beefeater 24

      52 / 800
    • Star of Bombay

      62 / 900
    • Bombay Sapphire East

      50 / 800
    • Bulldog

      60 / 800
    • Hendrick’s

      68 / 850
    • Plymouth

      58 / 800
    • Tanqueray No. Ten

      78 / 900
    • The Botanist

      88 / 1100
    • Sipsmith

      82 / 900
    • Monkey 47

      156 / 1500
    • Vodka

    • Absolut Elyx

      88 / 1300
    • Belvedere

      84 / 1200
    • Beluga Noble

      98 / 1400
    • Beluga Gold Line

      256 / 3500
    • Cîroc

      82 / 1200
    • Ketel One

      80 / 1200
    • Russian Standard Imperia

      106 / 1600
    • Belvedere 1.75ltr

      3000
    • Belvedere 3ltr

      4500
    • Tito’s

      70 / 800
    • Bar food

    • Guacamole (v) (gf)

      53

      Guacamole, corn tortillas, shrimp crackers

    • Croquetas de Lubina

      64

      Chilean sea bass croquettes, red chilli

    • Calamares con Ocopa (gf)

      54

      Baby squid, Peruvian marigold, quinoa

    • Anticuchos de Pollo (gf)

      50

      Chicken, ají amarillo, garlic

    • Anticuchos de Res (gf)

      64

      Beef, ají rocoto, coriander

    • Churros de Papa (v) (seasonal)

      Manchego cheese, truffle

    • Langosta Grillada (gf)

      410

      Lobster, chimichurri sauce

    • Bife Angosto Wagyu (gf)

      628

      Wagyu sirloin, grade 9, chimichurri sauce

    • Patatas Bravas (v) (gf)

      46

      Crispy potatoes, spicy tomatoes, huancaína sauce

    • Ceviches

      Cured fish

    • Lubina Clásica (gf)

      72

      Sea bass, red onion, white corn, sweet potato

    • Salmón Nikkei

      54

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Atún Chifa

      72

      Yellowfin tuna, soy, sesame seeds, cracker

    • Pargo a la Trufa

      88

      Red snapper, truffle, ponzu

    • Peruvian classics

    • El Capitán

      75

      Pisco acholado, Heering Cherry Liqueur, Dolin Rouge vermouth, Angostura bitters

    • Pisco Punch

      60

      Pisco quebranta, fresh pineapple juice, fresh orange and lime juice

    • Pisco Sour

      65

      Pisco quebranta, fresh lime juice, sugar syrup, egg white

      Infusions:

      • Passion fruit
      • Pineapple
      • Pear and sandalwood
      • Hibiscus
      • Banana and tonka beans
      • Orange and cinnamon
      • Blueberry and lavender
      • Raspberry and quinine
      • Dates and vanilla
      • Mango and chilli
    • Chilcano

      60

      Pisco quebranta, fresh lime juice, ginger ale, Angostura bitters

      Infusions:

      • Passion fruit
      • Pineapple
      • Pear and sandalwood
      • Hibiscus
      • Banana and tonka beans
      • Orange and cinnamon
      • Blueberry and lavender
      • Raspberry and quinine
      • Dates and vanilla
      • Mango and chilli
    • Abu Dhabi Signature Cocktails

    • Green Glory

      80

      Patrón Reposado tequila, mixed with homemade basil and lemongrass cordial, and a splash of a ginger beer

    • El Caballero

      80

      The Kraken Spiced Rum, mixed with Pedro Ximénez sherry, Ramazzotti Amaro and homemade habanero bitters, and smoked with oak-barrel woodchips

    • Desierto Mule

      55

      Ketel One Vodka infused with propolis and Peruvian groundcherry, mixed with peach liqueur, fresh ginger juice, fresh lime juice and Angostura bitters, topped with ginger beer

    • Monte Quemado

      95

      Aged Vida Mezcal, Cynar, D.O.M Bénédictine and amontillado sherry, mixed with homemade bonito and chilli bitters, and a touch of blackberry and mango shrub

    • El Rey Dorado

      55

      Herradura Reposado Tequila, mixed with Campari, passion fruit syrup, fresh lime juice and homemade vanilla syrup

    • Pera Collins

      55

      Pisco infused with pear and sandalwood, mixed with Pisang liqueur and homemade sage syrup and lemon juice, topped with soda water

    • The Cure

      65

      Tanqueray London Dry Gin, mixed with green Chartreuse, COYA tonka bean bitters and homemade mandarin and sage cordial, topped with soda water

    • Coya Global Signature Cocktails

    • Ají Margarita

      70

      Reposado tequila infused with Peruvian ají amarillo, mixed with fresh lime juice, organic agave syrup and shaken with homemade avocado and green apple purée

    • Pisco Royal

      90

      La Diablada acholado pisco shaken with egg, mixed with freshly squeezed lime juice and sugar syrup, topped with rosé champagne

    • Merienda de Locos

      60

      Hendrick’s Gin enhanced with cucumber scrub, mixed with Grand Marnier, chamomile syrup and rose tincture, topped with a splash of champagne

    • Popcorn Sour

      80

      Laphroaig Islay whisky infused with fresh popcorn, mixed with Macallan 12yr and shaken with fresh lemon juice, egg white, sugar syrup and truffle oil

    • Edison

      60

      Ketel One Vodka, mixed with freshly muddled cucumber, fresh pineapple juice and homemade lemongrass syrup

    • SnapXpress

      80

      El Jimador Reposado Tequila infused with Kopiko coffee candy, shaken with almond syrup, Pedro Ximénez sherry, fresh espresso and single cream

    • American Whiskey

    • Bulleit Bourbon

      65 / 950
    • Bulleit Rye

      67 / 1300
    • Jack Daniel’s

      70 / 800
    • Woodford Reserve

      80 / 1000
    • Maker’s Mark

      65 / 850
    • Blended Whisky

    • Chivas Regal 12yr

      70 / 900
    • Chivas Regal 12yr Magnum 1.5ltr

      1700
    • Chivas Regal 18yr

      132 / 1900
    • Chivas Regal 25yr

      352 / 4000
    • Chivas Regal Ultis

      321 / 3800
    • Johnnie Walker Black Label

      70 / 900
    • Johnnie Walker Gold Label Reserve

      92 / 1400
    • Johnnie Walker Blue Label

      263 / 4200
    • Jameson

      60 / 800
    • Monkey Shoulder

      70 / 800
    • Single Malt Whisky

    • Aultmore 12yr

      97 / 1300
    • Bruichladdich The Classic Laddie

      137 / 2100
    • Bruichladdich Octomore

      667 / 6000
    • Bruichladdich Port Charlotte

      5157 / 2300
    • Caol Ila 12yr

      142 / 2100
    • Craigellachie 13yr

      97 / 1400
    • Dalmore 12yr

      132 / 1800
    • Glenfiddich 12yr

      78 / 900
    • Glenfiddich 15yr

      97 / 1200
    • Glenfiddich 18yr

      112 / 1600
    • Glenfiddich 21yr

      327 / 4600
    • Glenmorangie Nectar d’Or

      125 / 1800
    • Lagavulin 16yr

      267 / 3600
    • Laphroaig 10yr

      75 / 900
    • Talisker Storm

      97 / 1100
    • Macallan 12yr

      127 / 1600
    • Macallan 15yr

      168 / 1950
    • Macallan 18yr

      327 / 4200
    • Macallan 21yr

      735 / 5800
    • Macallan 25yr

      1440 / 15000
    • Macallan 30yr

      2310 / 27000
    • Macallan Sherry Oak 12yr

      192 / 1900
    • Macallan Sherry Oak 18yr

      692 / 6200
    • Macallan Sherry Oak 30yr

      3132 / 34000
    • Nikka From the Barrel

      107 / 900
    • Hibiki Japanese Harmony

      187 / 2600
    • Yamazaki

      198 / 2800
    • Tacos y Bao

      3 pieces

    • Salmón

      60

      Salmon, tomato, marigold, jalapeño

    • Atún

      66

      Tuna, yuzu, green chilli

    • Cangrejo

      87

      Soft-shell crab, avocado, wasabi tobiko

    • Aguacate (v)

      60

      Avocado, quail’s egg, manchego, smoked yoghurt, seeds

    • Bao de Ternera

      88

      Veal, BBQ, cabbage, ají amarillo

    • Tartare de Wagyu

      90

      Grade 8 wagyu, aji panca, bottarga, black quinoa

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