COYA Brunch is back!

Join us for our immersive brunch experience; an afternoon of live entertainment and Latin energía to start the weekend, socially distanced of course.

Upon arrival guests can expect to be welcomed in style by spectacular performers before being seated to enjoy bottomless canapés paired with your choice of cocktails or Champagne. Our resident DJ will take care of the music, playing tunes that will get you moving to the Latin beat.

A delicious menu of COYA signature dishes follow including; Arroz Nikkei made with Chilean sea bass, rice, lime and chilli and Lomo de Res with spicy beef, crispy shallots, aji limo and star anise. You’ll be dancing before dessert with the help of special entertainment, so bring your friends and prepare for a lively afternoon!

Brunch, COYA Mayfair

Brunch Experience: £150 per person

Bottomless Cocktails from 12.00pm until 4.00pm

Bottomless Champagne from 12.00pm until 3.00pm

The drinks offering includes bottomless Pisco Sours, Bloody Marys, Tommy Margaritas, Mojitos, London Mules, wines, beers, house spirits and Veuve Clicquot Champagne.

The experience also includes:

  • Bottomless Veuve Clicquot Champagne until 3.00pm
  • Service at your table throughout the experience
  • Dessert platter

Please note that all reservations are for 12.00pm.

*Over 21’s only

Contact Details

COYA 118 Piccadilly, Mayfair, London W1J 7NW
Tel: +44 (0)20 7042 7118
Reservations: reservations@coyarestaurant.com
Events: events@coyarestaurant.com
Careers: jobs@coyarestaurant.com

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • CANAPÉS

      Served in the Pisco Bar & Lounge

    • Selection of Tacos

      Salmon, tuna, seasonal (vegetarian)

    • Salmon, Tuna, Seasonal Tacos

    • Patacones con Seco de Pollo y con Cerdo

    • STARTERS

      Served on buffet style display

    • Guacamole & Crocantes

    • Atun Chifa Ceviche

      Yellowfin tuna, soy, sesame seeds, shrimp cracker

    • Salmon Nikkei Ceviche

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Ceviche Vegetariano

      Seasonal vegetarian ceviche

    • Res Tataki

      Beef tataki, grilled leeks, cashew nuts

    • Causa

      Yukon gold potato, goats cheese

    • Hiramasa a la Trufa Tiradito

      Kingfish, dashi, truffle oil , chives

    • Ensalada de Kale y Manchego

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Ensalada de Trio de Maiz

      Josper corn, crispy corn, white corn, sweet onions

    • Ensalada de Quinoa y Tamarindo

      Quinoa, coriander, mint, pomegranate

    • Croquetas de Lubina

      Chilean sea bass croquettes, red chilli

    • A LA CARTE

      A la carte option to select per person

    • Pollo a la Parilla

      Corn fed baby chicken, aji panca, coriander

    • Lomo de Res

      Spicy beef, crispy shallots, aji rocoto, star anise

    • Filete de Dorada

      Sea bream, pink fir potatoes, fennel salad

    • Arroz Nikkei

      Chilean sea bass, rice, lime, chilli

    • Cazuela Vegetariana

      Seasonal vegetarian cazuela

    • ACOMPAÑANTES

      Side Dishes

    • Brocoli

      Sprouting broccoli, chilli & garlic, sesame seeds

    • Maiz a la Brasa

      Sweet corn, lime and chilli butter

    • POSTRES

      A selection of desserts

    • Chocolate brownies

    • Macarons

    • Salted caramel popcorn

    • Churros, dulce de leche, chocolate

    • Passion fruit & coconut mousse

    • Yuzu meringue pie

    • Alfajores

    • Chocolate chip cookies

    • Raspberry & Lime Choux

Mayfair Happenings

november, 2020

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