Welcome to COYA Mayfair, London

Our modern Peruvian restaurant, pisco bar and lounge bring the spirit of Latin America to the heart of London. Let us take you into a vibrant world of fresh fusion food created by our world famous chef, Sanjay Dwivedi. From chilli, spice and smoke to lime, coconut and chocolate, his recipes are inspired by the cuisine of Peru. Experience the passion of our chefs at the ceviche counter, open charcoal grill and central kitchen in a lively atmosphere.

Back in the lounge, if you’re dazzled by our rum list or choice of 40 tequilas, our expert bartenders will be delighted to pick something out for you! And for a truly one-off experience, sample our unique pisco library as the lights go down and the live music kicks in…

Restaurant Opening Times

Lunch: Monday – Sunday: 12:00pm – 2:30pm
Dinner: Sunday – Wednesday: 6:00pm – 11:00pm
Thursday – Saturday: 6:00pm – 11:30pm

Pisco Bar & Lounge Opening Times

Sunday – Wednesday: 12:00pm – 12:00am
Thursday – Saturday: 12:00pm – 1:00am

Members’ Club Opening Times

Monday – Wednesday: 10:30am – 12:00am
Thursday – Saturday: 10:30am – 1:00am
Sunday – Wednesday: 12:00pm – 12:00am

Brunch

Voted as one of ‘London’s best brunches’ by Vogue, COYA brunch is not one to miss! Join us every Saturday for cocktails, a delicious brunch menu and live entertainment.

Saturdays from 12:30pm.

Contact Details

COYA 118 Piccadilly, Mayfair, London W1J 7NW
Tel: +44 (0)20 7042 7118
Reservations: reservations@coyarestaurant.com
Events: events@coyarestaurant.com
Careers: jobs@coyarestaurant.com

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

LATE WINTER MENU

    • Festive Late Menu

      Available from December 1st to December 30th
      From 9:30pm onwards
      £75 per person

    • Crocantes con Guacamole (gf)

      Avocado, corn tortillas, shrimp crackers

    • Cangrejo Tacos

      Cornish crab, yuzu tobiko, avocado

    • Wagyu Bao

      Beef wagyu, mushroom, rocket

    • -

    • Croquetas de Lubina

      Chilean sea bass croquettes, red chilli

    • Trio de Maiz (vg) (gf)

      Josper corn, crispy corn,white corn, sweet onions

    • Anticuchos de Pollo (gf)

      Chicken, aji amarillo, garlic

    • -

    • Pollo a la Parrilla (gf)

      Corn fed baby chicken, aji panca, coriander

    • Arroz Nikkei

      Chilean sea bass, rice, lime, chilli

    • -

    • Lomo de Res (gf)

      Spicy beef fillet, crispy shallots, aji limo, star anise

       

      OR

    • Bife Angosto Wagyu (gf) (supp £15)

      Chilean wagyu sirloin, field mushrooms

    • Brócoli (vg) (gf)

      Sprouting broccoli, sesame seeds

    • Patatas Bravas (v) (gf)

      Crispy potatoes, spicy tomato, huancaina sauce

    • -

    • Churros de Naranja (v)

      Orange and lime churros, milk chocolate, dulce de leche cream

    • Festive Mocktails

      £12

    • Peruvian Emoliente

      A mix of traditional Peruvian herbs, pineapple, orange and spices

    • Virgin Mulled Wine

      Full bodied grape juice with citrus, spices and a touch of cacao

A LA CARTE

    • Aperitivos

      Appetisers

    • Crocantes con Guacamole (gf)

      9

      Avocado, corn tortillas, shrimp crackers

    • Croquetas de Lubina

      9

      Chilean sea bass croquettes, red chilli

    • Calamares con Ocopa (gf)

      12

      Baby squid, Peruvian marigold, quinoa

    • Tiraditos

      Peruvian sashimi

    • Pez Espada

      12

      Swordfish, passion fruit, spring onion

    • Pez Limón

      15

      Yellowtail, green chilli, daikon

    • Atún Nikkei

      12

      Yellowfin tuna, sesame seeds, pickled cucumber

    • Hiramasa a la Trufa

      14

      Kingfish, dashi, truffle oil, chives

    • Calabacín (vg) (gf)

      8

      Courgette trumpet, aji limo, ginger, shiso

    • Ensaladas

      Salads

    • Quinoa al Tamarindo (v) (gf)

      8

      Quinoa, coriander, mint, pomegranate

    • Trio de Maiz (vg) (gf)

      9

      Josper corn, crispy corn,white corn, sweet onions

    • Kale y Manchego (vg) (gf)

      8

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Anticuchos

      Marinated skewers fired on a charcoal grill

    • Pollo (gf)

      8

      Chicken, aji amarillo, garlic

    • Corazón Tradicional (gf)

      7

      Ox heart, aji panca, parsley

    • Lomo de Res 110g (gf)

      15

      Beef fillet, aji panca, coriander

    • Gambas (gf)

      10

      Tiger prawns, aji panca, chives

    • Anticuchos de Setas (v)

      6

      Forest mushrooms, aji panca, parsley

    • Aves Y Carnes

      Poultry and meat

    • Pollo a la Parrilla (gf)

      20

      Corn fed baby chicken, aji panca, coriander

    • Costillas de Cerdo (gf)

      18

      Pork back ribs, tamarind glaze, cashew nuts

    • Chuletas de Borrego (gf)

      27

      Lamb chops, crushed aubergines, garlic chips

    • Bife Ancho (gf)

      33

      Josper rib eye, chimichurri

    • Lomo de Res (gf)

      37

      Spicy beef fillet, crispy shallots, aji limo, star anise

    • Bife Angosto Wagyu (gf)

      98

      Chilean wagyu sirloin, field mushrooms

    • Chuletón (gf)

      75

      Josper rib of beef, escabeche

    • Acompañantes

      Side dishes

    • Esparaggo a la Brasa (v) (gf)

      8

      Peruvian asparagus,  tomato dressing

    • Patatas Bravas (v) (gf)

      6

      Crispy potatoes, spicy tomato, huancaina sauce

    • Berenjena (vg) (gf)

      6

      Japanese aubergines, miso, sesame

    • Arroz con Choclo (vg) (gf)

      6

      White rice, corn, sweet garlic

    • Brócoli (vg) (gf)

      6

      Sprouting broccoli, sesame seeds

    • Ceviches

      Cured fish

    • Mistura de Ceviches

      31

      Selection of COYA signature ceviches

    • Lubina Clásica (gf)

      9

      Sea bass, red onions, sweet potato, white corn

    • Corvina Trufa

      16

      Corvina, truffles, ponzu, chives

    • Salmón Nikkei

      9

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Melón Helado (vg) (gf)

      9

      Melon, aji amarillo, marigold, cancha

    • Favoritos de COYA

      65

      Selection of COYA signature starters

      Supp. Oscietre Caviar 30g £155

    • Salmón Pepino

      9

      Salmon, cucumber, jalapeño, coriander

    • Atún Chifa

      12

      Yellowfin tuna, soy, sesame seeds, shrimp cracker

    • Tacos

      3 pieces

    • Berenjena y Pimientos (v)

      8

      Josper grilled aubergine and peppers, chipotle chilli, masago arare

    • Atún

      9

      Tuna, green beans, wasabi

    • Cangrejo

      11

      Cornish crab, yuzu tobiko, avocado

    • Salmón

      8

      Salmon, avocado, aji amarillo

    • Para Picar

      Small dishes

    • Tartare de Atún Nikkei

      11

      Tuna tartare, radish, soya, seaweed crackers

    • Alitas de Pollo (gf)

      8

      Chicken wings, amarillo salt, tamarind glaze

    • Pulpo Rostizado (gf)

      15

      Roasted octopus, potato, botija olives

    • Cerdo Bao

      12

      Slow cooked pulled pork,chipotle, salsa criolla

    • Tataki de Res

      12

      Beef tataki, grilled leeks, cashew nuts

    • Wagyu Bao

      18

      Beef wagyu, mushroom, rocket

    • Pescados Y Mariscos

      Fish and seafood

    • Salmón a la Brasa (gf)

      21

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • Lubina Chilena (gf)

      31

      Chilean sea bass, aji amarillo

    • Hiramasa a la Parilla

      23

      Grilled kingfish, teriyaki, radish, beets

    • Langostino Tigre

      29

      Josper tiger prawn, chilli salsa

    • Langosta Azul

      Market Price

      Whole blue lobster, sansho pepper, lemongrass, ponzu

    • Cazuelas

      Iron pots

    • Papa Seca (vg) (gf)

      25

      Peruvian potatoes, wild mushrooms, truffles

    • Tacu Tacu Cazuela (vg) (gf)

      16

      Rice, beans, aji panca, lime, pea shoots

    • Arroz Nikkei

      39

      Chilean sea bass, rice, lime, chilli

SET LUNCH

    • Express Lunch Menu

      £28 per person
      Available Monday to Friday (and not on public holidays)

    • Salmón Pepino

      Salmon, cucumber, jalapeño, coriander

    • Tacos de Berenjena y Pimientos

      Josper grilled aubergine, peppers, chipotle chilli, masago arare

    • Anticucho de Pollo (gf)

      Chicken, aji amarillo, garlic

    • Atún Chifa

      Yellowfin tuna, soy, sesame seeds, shrimp cracker

    • Kale y Manchego(v)

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Croquetas de Lubina

      Chilean seabass croquettes, red chilli

    • -

      Please choose 1 item - served with rice / salad

    • Salmón a la Brasa (gf)

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • Tacu Tacu Cazuela (vg) (gf)

      Rice, beans, lime, aji panca, pea shoot

    • Pollo a la Parrilla (gf)

      Corn fed baby chicken, aji panca, coriander

    • Bacalau a la Parilla

      Grilled loin of cod, miso amarillo, radish, beets

    • Picanha (gf)

      Spicy beef, aji limo, star anise 

DESSERTS

    • Postres

      Desserts £9

    • Chocolate Fundido (v)

      Illanka Chocolate fondant, almond ice cream

    • Leche Especiada con Calabaza

      Pumpkin spice crème brûlée, roasted pumpkin, chocolate crumble

    • Churros de Naranja (v)

      Orange and lime churros, milk chocolate, dulce de leche cream

    • Tarta de Queso

      Cheesecake, lucuma and orange, coconut sherbet

    • Bandeja de Postres

      £48

      Dessert platter

    • Las Frutas (vg) (gf)

      £16

      Selection of fresh fruit

DRINKS

    • Peruvian Classics

    • El Capitán

      15

      Pisco Alcholado, Cherry Heering, Carpano antica formula

    • Pisco Punch

      12

      Pisco Italia, homemade pineapple sugar, fresh orange & lime juice

    • Pisco Sour

      14

      Pisco Quebranta, fresh lime juice, sugar syrup, egg white

    • Pisco Sour Infusions:

      15

      Blueberry & Lavender
      Strawberry & Mint
      Raspberry
      Peach & Apricot
      Passion Fruit
      Spicy
      Lemongrass
      Cucumber

    • 16

      Vanilla & Banana

      Green Apple & Shiso

    • Chilcano

      14

      Pisco Quebranta, fresh lime juice, ginger ale, Angostura bitter

    • Chilcano Infusions

      15

      Blueberry & Lavender
      Strawberry
      Raspberry
      Peach & Apricot
      Passion Fruit
      Spicy
      Pineapple
      Lemongrass
      Cucumber

    • Bar Food

    • Lubina Clásica (gf) 

      9

      Sea bass, red onions, sweet potato, white corn

    • Atún Chifa

      12

      Yellowfin tuna, soy, sesame seeds, shrimp cracker

    • Corvina Trufa

      16

      Corvina, truffles, ponzu, chives

    • Anticucho de Pollo (gf)

      8

      Chicken, aji amarillo, garlic

    • Anticucho de Res 110g

      15

      Beef fillet, aji panca, coriander

    • Anticucho de Setas (v)

      6

      Forest mushrooms, aji panca, parsley

    • Cerdo Bao

      12

      Slow cooked pulled pork, chipotle, salsa, criolla

    • Langostino Tigre

      29

      Josper tiger prawn, chilli salsa

    • Bife de Ancho

      33

      Josper rib eye, chimichurri

    • Bife Angosto Wagyu

      95

      Chilean wagyu sirloin, field mushrooms

    • Patatas Bravas a la Peruana (v)

      6

      Crispy potatoes, spicy tomato and huancaina sauce

    • Jugo Fresco

      Freshly made juices (available until 3:00pm)

    • Manzana

      6

      Baby spinach, celery, cucumber, apple

    • Pepino

      6

      Pineapple, grapefruit, chia seeds

    • Rojo

      6

      Beetroot, carrots, orange, lemon, ginger

    • Refrescos

      Non alcoholic

    • Inti

      8

      Passion fruit juice, pineapple juice, vanilla syrup & coconut puree

    • Flor de Melocoton

      8

      Apple and lemon juice, peach puree, lavender and basil leaves

    • Chicha Morada

      8

      Fresh raspberries, lemon and Peruvian purple corn juice

    • Mayfair Signature Cocktails

    • Moctezuma II (light/smoky/sour)

      15

      Don Julio Blanco, siete misterious doba, yuzu, pomelo & white pepper shrub, agave, salt

    • Oro Daiquiri (sour/savoury/creamy)

      15

      Clement, purple corn, black tea, sugar cane, citrus

    • Breathe of Obi (tiki/fruity/exotic)

      19

      Plantation pineapple, Jameson Black Barrel, Tapatio Reposado, px, nutmeg, absinth, citrus, cherry vinegar

    • Mezcal Sangria (spiced/fermented/bitter)

      14

      Montelobos Espadin, spiced with wine reduction, kombucha

    • Yerba Mate Gimlet (acidic/herbal/sweet)

      14

      Beefeater 24, mate cordial, bergamot

    • Rum & Juliette (rich/smoky/woody)

      15

      Barcelo Imperial, Malbec Port, cacao, tobacco

    • Oscuro Hechicera (dark/savoury/sweet)

      15

      La Hechicera, colombian coffee, milk liquor, maple, soy

    • Aged Zombie (complex/acidic/aged)

      16/30

      Pyrat XO, Nikka All Malt, Clement View Barrel, Falernum, Angostura, absinth, grapefruit, cinnamon, acids

    • COYA Signatures

    • Aji Margarita

      14

      Reposado tequila infused with Peruvian aji amarillo mixed with fresh lime juice, organic agave syrup and shaken with homemade avocado and green apple puree

    • Pisco Royale

      15

      La Diablada Acholado pisco shaken with egg white freshly squeezed lime juice and sugar syrup topped up with Champagne

    • Merienda de Locos

      15

      Hendricks gin mixed with cucumber shrub, Grand Marnier, chamomile syrup, rose tincture and a splash of Champagne

    • Popcorn Sour

      15

      Laphroaig Islay whisky infused with fresh popcorn, mixed with Johnnie Walker Black Label and shaken with fresh lemon juice, egg white, sugar syrup and truffle oil

    • Chicha Colada

      14

      Bombay Sapphire gin with lemon juice, homemade chicha morada and pineapple juice

    • Edison

      14

      An enlightening mixture of Ketel One vodka, freshly muddled cucumber, fresh pineapple juice and homemade lemongrass syrup

    • SnapXpress

      15

      El Jimador reposado infused with Kopiko coffee candy, shaken with almond syrup, Pedro Ximenex sherry, fresh espresso and single cream

    • Aperitivos

      Appetisers

    • Crocantes con Guacamole

      8

      Corn tortillas, shrimp crackers, guacamole

    • Croquetas de Lubina

      9

      Chilean sea bass croquetas, red chilli

    • Calamares con Ocopa

      12

      Baby squid, Peruvian marigold, quinoa

    • Tacos

    • Atún

      9

      Tuna, green beans, wasabi

    • Cangrejo

      9

      Cornish crab, yuzu tobiko, avocado

    • Salmón

      8

      Salmon, tomato, avocado

Mayfair Happenings

november, 2019

oct8:00 pmoct11:55 pmAzúcar Live Latin Music NightEvery MondayCOYA Mayfair, London

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