COYA en Casa: London Delivery COYA Easter at Home Delivered COYA Mothers Day Delivered Taco & Tequila Tuesday

Mayfair London

Our modern Peruvian restaurant, pisco bar and lounge bring the spirit of Latin America to the heart of London. Let us take you into a vibrant world of fresh fusion food created by our world famous chef, Sanjay Dwivedi. From chilli, spice and smoke to lime, coconut and chocolate, his recipes are inspired by the cuisine of Peru. Experience the passion of our chefs at the ceviche counter, open charcoal grill and central kitchen in a lively atmosphere.

Back in the lounge, if you’re dazzled by our rum list or choice of 40 tequilas, our expert bartenders will be delighted to pick something out for you! And for a truly one-off experience, sample our unique pisco library as the lights go down and the live music kicks in…

february, 2021

COYA en Casa

From our home to yours

Enjoy the COYA experience at home, or ‘en casa’ as we say. Guests can enjoy raw fish ceviches, comforting seasonal dishes, and an exclusive wine offering from Bodega COYA.

Our finish-at-home Cocinando con COYA, Taco & Tequila Tuesday and Easter delivery menus are not to be missed!

COYA en Casa: London Delivery

Easter Delivered

Celebrate this Easter with our finish-at-home Almuerzo de Pascua (Easter Lunch) delivery.

Treat your family and friends to a Peruvian inspired Easter feast with cocktails, 4-course menu, chocolate eggs and a bottle of wine from La Bodega.

COYA Easter at Home Delivered

COYA en Casa

We may not be open as usual, but guests can still enjoy the COYA experience at home, or ‘en casa’ as we say. Guests can enjoy raw fish ceviches, comforting seasonal dishes, and an exclusive wine offering Bodega COYA.

Collection & Delivery Times

Tuesday to Saturday
4.30pm – 9.30pm*

*Phone lines open for collection orders 1.00pm – 9.30pm

Contact Details

COYA 118 Piccadilly, Mayfair, London W1J 7NW
Tel: +44 (0)20 7042 7118
Reservations: reservations@coyarestaurant.com
Events: events@coyarestaurant.com
Careers: jobs@coyarestaurant.com

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february, 2021

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