Welcome to COYA Angel Court, London

A stone’s throw away from Bank station in the heart of the city of London, here at COYA Angel Court we invite you into a world inspired by the flavours and colours of Incan heritage and Latin American culture.

Join us for an engaging and immersive dining experience that is as entertaining as it is delicious and healthy. Watch our chefs prepare dishes in our open kitchens; the Ceviche counter, the open charcoal grill and the central kitchen.

Our bright and colourful Pisco bar and lounge specialises in bespoke pisco infusions, over 40 tequilas and an extensive rum list.

Restaurant Opening Times

Lunch: Monday – Friday: 11:30am – 2:30pm
Dinner: Monday – Saturday: 6:00pm – 10:30pm

Pisco Bar & Lounge Opening Times

Monday – Friday: 11:30am – 12:00am

Brunch

Voted as one of ‘London’s best brunches’ by Vogue, COYA brunch is not one to miss! Join us every Saturday for cocktails, a delicious brunch menu and live entertainment.

Saturdays from 12:30pm.

Contact Details

COYA Unit 1C, 31-33 Throgmorton Street, London EC2N 2AT
Tel: +44 (0)20 3907 0000
Reservations: reservations.ac@coyarestaurant.com
Events: events.ac@coyarestaurant.com
Careers: jobs@coyarestaurant.com

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • Aperitivos

    • Guacamole (v)

      8

      Avocado, corn tortillas, shrimp crackers

    • Croquetas de Lubina

      9

      Chilean sea bass croquettes, chilli aioli

    • Calamares Fritos con Ocopa

      12

      Baby squid, Peruvian marigold, quinoa

    • Ceviches

      Cured fish

    • Lubina Clásica (gf)

      9

      Sea bass, red onions, sweet potato, white corn

    • Atún Chifa

      12

      Yellowfin tuna, soy, sesame, shrimp cracker

    • Corvina Trufa

      16

      Corvina, truffles, ponzu, chives

    • Salmón Nikkei

      9

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Mistura de Ceviches

      28

      Selection of COYA signature ceviches

    • Jerusalém Alcachofa (vg) (gf)

      7

      Jerusalem artichoke, purple potato, smoked mushroom tiger, aji limo

    • Tacos

      3 pieces

    • Atún

      9

      Tuna, green beans, wasabi

    • Tacos de Abio con Trufa

      9

      Celeriac, truffles

    • Salmón

      8

      Salmon, avocado, ají amarillo

    • Anticuchos

      Marinated skewers grilled on the Robata (2 pieces)

    • Pollo

      8

      Chicken, aji amarillo, garlic

    • Lomo de Res 110g (gf)

      14

      Beef fillet, ají panca, coriander

    • Setas (vg) (gf)

      6

      Forest mushrooms, ají panca, parsley

    • Gambas (gf)

      10

      Tiger prawns, ají panca, chives

    • Corazón Tradicional (gf)

      7

      Ox heart, ají panca, parsley

    • Pescados y Mariscos

      Fish and seafood

    • Salmón a la Brasa (gf)

      19

      Salmon fillet, stir-fry quinoa, green vegetables, soy

    • Lubina Chilena (gf)

      31

      Chilean sea bass, ají amarillo

    • Filete de Dorada (gf)

      18

      Sea bream, pink fir potatoes, fennel salad

    • Langostin

      29

      Josper tiger prawn, chilli salsa

    • Cazuelas

      Iron pots

    • Papa Seca con Setas y Trufa (v)

      22

      Peruvian potatoes, wild mushrooms, truffles

    • Arroz Nikkei (gf)

      39

      Chilean sea bass, rice, lime, chilli

    • Calabaza y Papa Blanca Dulce (vg) (gf)

      17

      White sweet potato, pumpkin, aji panca, vegan cheese

    • Tiraditos

      Peruvian sashimi

    • Atún Nikkei

      12

      Yellowfin tuna, sesame seeds, pickled cucumber

    • Pez Limón

      15

      Yellowtail, green chilli, radish

    • Hiramasa

      14

      Kingfish, dashi, truffle oil, chives

    • Tataki de Res

      12

      Beef tataki, pickled red onion, cashew nut

    • Zanahorias (vg) (gf)

      8

      Heritage carrots, lulo, ginger, aji rocoto

    • Para Picar

      Small dishes

    • Empanadas

      9

      Ox tail, jalapeño sauce

    • Cerdo Bao

      12

      Slow cooked pulled pork, chipotle, salsa, criolla

    • Pulpo Rostizado

      17

      Josper octopus, sweet potatoes, bojita olives, chorizo

    • Ensaladas

      Salads

    • Trio de Maíz (v)

      9

      Josper corn, crispy corn, white corn, sweet onions

    • Kale y Manchego (vg)

      9

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Quinoa al Tamarindo

      8

      Quinoa, coriander, mint, pomegranate

    • Aves y Carnes

      Poultry and meat

    • Pollo a la Parrilla (gf)

      20

      Corn fed baby chicken, ají panca, coriander

    • Costillas de Cerdo

      19

      Pork back ribs, tamarind glaze, cashew nuts

    • Lomo de Res (gf)

      37

      Spicy beef fillet, crispy shallots, ají limo, star anise

    • Bife de Ancho 330g (gf)

      33

      Ribeye, chimichurri

    • Chuletón

      75

      Josper rib of beef, field mushrooms

    • Chuletas de Borrego

      28

      Lamb chops, crushed aubergines, garlic chips

    • Acompañantes

      Side dishes

    • Brócoli (vg) (gf)

      6

      Sprouting broccoli, chilli, olive oil, sesame seeds

    • Rapollo (vg) (gf)

      6

      Chinese cabbage, aji amarillo, lime, spring onion

    • Berenjena (vg) (gf)

      6

      Japanese aubergines, miso, sesame

    • Patatas Bravas (vg) (gf)

      6

      Crispy potatoes, spicy tomato and huancaína sauce

    • Arroz con Choclo (vg) (gf)

      5

      White rice, corn, sweet garlic

    • POSTRES

      Desserts £9 each

    • Churros de Naranja

      9

      Orange and lime churros, milk chocolate & dulce de leche sauce

    • Chocolate Fundido (v)

      9

      Illanka Chocolate fondant,  almond ice cream

    • Palomitas con Leche (v) (gf)

      9

      Sweetcorn and popcorn crème brûlée, fresh pineapple

    • Tarta de Queso

      9

      Cheesecake, lucuma and orange, coconut sorbet

    • Las Frutas (vg) (gf)

      16

      Selection of fresh fruit

    • Peruvian classics

    • El Capitán

      13

      Barsol Pisco Acholado, Cherry Heering, Carpano antica formula

    • Pisco Punch

      12

      1615 Pisco Italia, homemade pineapple sugar, fresh orange & lime juice

    • Pisco Sour

      13

      Pisco Sol de Plata Quebranta, fresh lime juice, sugar syrup, egg white

    • Pisco infusions

      13

      Blueberry & Lavender
      Pineapple & Tonka
      Raspberry
      Mango & Chilli
      Passion Fruit
      Lime & Lemongrass
      Kumquat
      Peach, Rosemary & Chilly
      Pear & Cardamon
      Orange & Cinammon

    • Chilcano

      12

      Pisco sol de Plata Quebranta, fresh lime juice, ginger ale, Angostura bitter

    • Chilcano infusions

      13

      Blueberry & Lavender
      Pineapple & Tonka
      Raspberry
      Mango & Chilli
      Passion Fruit
      Lime & Lemongrass
      Kumquat
      Peach & Rosemary
      Orange & Cinnamon
      Pear & Cardamon

    • Refrescos

      Non alcoholic

    • El Panil

      8

      Fresh celery, homemade cucumber juice, almond syrup, fresh lime and pineapple juice

    • Kuka Mama

      8

      Homemade ginger syrup, ginger juice, apple and lime juice

    • Waka

      8

      Homemade watermelon juice, apple, cranberry and elderflower cordial

    • Jugo fresco

      Freshly made juices (available until 3:00pm)

    • Manzana

      7

      Baby spinach, celery, cucumber, apple

    • Pepino

      7

      Pineapple, coriander, apple and cucumber juice

    • Rojo

      7

      Beetroot, carrots, lemon, ginger

    • COYA global signatures

    • Pisco Royale

      15

      Pisco Sol de Plata Quebranta, lime juice, homemade sugar syrup, egg white topped up with rosé Champagne

    • Edison

      12

      An enlightening mix of Ketel One, cucumber, homemade lemongrass syrup and fresh pineapple juice

    • Aji Margarita

      12

      Jalapeños and aji panca infused El Jimador tequila, homemade apple and avocado puree, agave syrup and fresh lime juice

    • Merienda de Locos

      12

      Clarified cucumber shrub and rose tincture shaken with Hendricks, Grand Marnier and chamomile syrup. Top up with champagne

    • SnapXpress

      15

      Kopiko coffee candy infused El Jimador tequila, Pedro Ximenez sherry, fresh espresso, orgeat syrup and double cream

    • Popcorn Sour

      15

      Popcorn infused Laphroaig 10, Johnnie Walker Black Label 12years, mixed with fresh lemon juice, a touch sugar, egg white and truffle oil

    • COYA Angel Court signatures

    • Red Navi

      13

      Plymouth gin muddled with fresh raspberries, agave infused lime zest, Pisco Amer and Limoncello

    • Playa del Carmen

      13

      Banana infused pisco shaken with vanilla vodka, Frangelico liqueur homemade Horchata and almond syrup

    • The Nut Nut

      10

      Bacardi Carta Negra, sugar, Amargo Chunco bitter and Frangelico

    • Te Mate

      12

      Bulleit Bourbon stirred with Pedro Ximénez, homemade Tonka tincture and Angsotura bitters

    • La Libertad

      12

      Jameson whisky muddled with fresh ginger, mint leaves, homemade lemongrass syrup and lengthened with ginger ale

    • Nahua

      13

      Avion Silver tequila, pineapple tepache and agave syrup served straight up

    • Hinata

      12

      Kinobi gin, yuzu juice, kumquat, ginger and lemongrass syrup

    • Ana y tu

      13

      Absolut Elyx vodka shaken with homemade basil and lemongrass cordial, yuzu juice and lenghtened with ginger beer

    • Sage and Blueberry Mule

      13

      Havana 7yo rum mixed with fresh blueberries and sage and topped up with ginger beer

Angel Court Happenings

december, 2019

dec6:30 pmdec9:30 pmLive Music TuesdaysEvery TuesdayCOYA Angel Court, London

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