Welcome to COYA Dubai

COYA Dubai is thrilled to welcome you back into our space!

We are extremely fortunate to announce that our doors are now open for dine-in and we can once again bring you our signature Incan heritage and hospitality.

Your safety and peace of mind is and always has been of paramount importance to us so we’re following the most stringent hygiene protocols so you can enjoy the full COYA experience.

For those that have enjoyed our new delivery menu in the comfort of your own home and want to continue to do so, we’re still here for you! In fact, during the Holy Month, we’ve also created a tailored Iftar menu so you can spend that precious time with the ones you love…

 

Restaurant Opening Times

Sunday to Saturday from 12:30PM to 10PM

Delivery

Available daily from 12:30PM to 11PM

Contact Details

COYA Restaurant Village, Four Seasons Resort
Jumeirah Beach Road, Jumeirah 2, PO Box 71384, Dubai
Tel: +971 (0)4 316 9600
Reservations: reservations@coyarestaurant.ae
Membership: membership@coyarestaurant.ae
Careers: jobs@coyarestaurant.ae

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • Aperitivos

      Appetizers

    • Guacamole

      54

      Avocado, corn tortillas, shrimp crackers (kcal 691)

    • Calamares con Ocopa GF

      54

      Baby squid,quinoa, Peruvian marigold (kcal 185)

    • Croquetas de Lubina

      64

      Sea bass croquettes, red chilli (kcal 460)

    • Tiraditos

      Peruvian sashimi

    • Atún Nikkei

      68

      Yellowfin tuna, sesame seeds, pickled cucumber (kcal 130)

    • Serviola a la Trufa

      86

      Amberjack, dashi, truffle oil, chives (kcal 169)

    • Pez Limón

      88

      Yellowtail, green chilli, daikon (kcal 457)

    • Ensaladas

      Salads

    • Quinua al Tamarindo V GF

      62

      Quinoa, coriander, mint, pomegranate (kcal 324)

    • Trio de Maíz V GF

      54

      Josper corn, crispy corn, jumbo corn, red chillies (kcal450)

    • Kale y Manchego V

      54

      Kale, candied walnuts, goji, manchego, dried cranberry (kcal 149)

    • Picante de Pepino GF

      49

      Cucumber, green apple, miso, coriander, sesame oil, almonds (kcal 265)

    • Para picar

      Small dishes

    • Camarones con Quinoa

      74

      Stir-fry quinoa, prawns, ají panca (kcal 433)

    • Empanadas de Buey

      76

      Oxtail, tamarind mayonnaise (kcal 612)

    • Maki Roll de Aguacate V

      70

      Shiitake, ají limo, avocado, quinoa, black sesame (kcal 440)

    • Baos con Res Wagyu

      78

      Wagyu shortrib, mantou baos, ají amarillo (kcal 325)

    • Pescados y Mariscos

      Fish and seafood

    • Lubina Chilena

      180

      Chilean sea bass, ají amarillo (kcal 473)

    • ACOMPAÑANTES

      Side dishes

    • Espárragos a la Brasa V

      44

      Grilled asparagus, tomato dressing (kcal 55)

    • Quinoa Sofrita V

      46

      Stir-fry quinoa, soy, green vegetables (kcal 292)

    • Brócoli V GF

      44

      Sprouting broccoli, chilli garlic butter, sesame seeds (kcal 201)

    • Patatas Bravas V GF

      46

      Crispy potatoes, spicy tomatoes, huancaína sauce (kcal 223)

    • Ceviches

      Cured fish

    • Lubina Clásica GF

      72

      Sea bass, red onion, sweet potato, choclo (kcal 124)

    • Atún Chifa

      72

      Yellowfin tuna, sesame seeds, rice cracker, soy (kcal 146)

    • Hongos VG GF

      46

      Wild mushrooms, choclo, shallots, crispy enoki (kcal 84)

    • Salmón Nikkei

      54

      Salmon, celery juice, ginger, daikon, wasabi tobiko (kcal174)

    • Pargo a la Trufa

      88

      Red snapper, truffle, ponzu, chives (kcal 171)

    • Tacos

      3 pieces

    • Salmón GF

      60

      Salmon, avocado, aji amarillo (kcal 187)

    • Atún GF

      66

      Tuna, green beans, wasabi (kcal 166)

    • Cangrejo GF

      87

      Soft shell crab, avocado, wasabi tobiko (kcal 114)

    • Anticuchos

      Marinated skewers fired on a charcoal grill

    • Langostinos Tigre GF

      67

      Tiger prawns, ají panca, chives (kcal 182)

    • Pollo GF

      50

      Chicken, ají amarillo, garlic (kcal 413)

    • Setas V GF

      42

      Forest mushrooms, aji panca, parsley (kcal 116)

    • Res GF

      64

      Beef fillet, ají panca, coriander (kcal 394)

    • Cazuelas

      Iron pot

    • Papa Seca (Seasonal) V GF

      Peruvian dried potatoes, black truffle, mushrooms (kcal 532)

    • Arroz Nikkei

      216

      Chilean sea bass, rice, lime, chilli (kcal 1070)

    • Papa Seca Coliflor VG GF

      98

      Peruvian dried potato, cauliflower, celeriac, aji amarillo (kcal 110)

    • Langosta

      158

      Lobster, rice, pea shoots (kcal 1406)

    • Aves y Carnes

      Poultry and meat

    • Pollo a la Parrilla

      148

      Corn fed baby chicken, ají panca, coriander (kcal 1148)

    • Chuletas de Cordero GF

      198

      Lamb chops, crushed aubergines (kcal 1159)

    • Lomo de Res

      248

      Spicy beef fillet, crispy shallots, aji limo, star anise (kcal 914)

    • Costillas de Res

      196

      Beef ribs, miso, ají limo (kcal 1501)

    • Bife Angosto Wagyu GF

      460

      Wagyu sirloin, grade 7, chimichurri sauce (kcal 933)

    • SET LUNCH MENU

    • Available Sunday to Thursday 12:30pm until 3:30pm.

      AED 130 per person

    • -

      CHOICE OF 2

    • Hongos VG GF

      Wild mushrooms, choclo, shallots, crispy enoki

    • Salmón Nikkei

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Tacos de Atún GF

      Tuna, green beans, wasabi

    • Maki Roll de Aguacate V

      Shiitake, aji limo, avocado, quinoa, black sesame

    • Trio de Maiz VG GF

      Josper corn, crispy corn, jumbo corn, red chillies

    • Croquetas de Lubina

      Chilean sea bass croquettes, red chilli

    • Kale y Manchego V

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Baos con Res Wagyu

      Wagyu shortrib, mantou baos, aji amarillo

    • Anticucho de Pollo GF

      Chicken, aji amarillo, garlic

    • Anticuchos de Setas VG GF

      Forest mushrooms, aji panca, parsley

    • -

      CHOICE OF 1

    • Pollo a la Parrilla

      Corn fed baby chicken, aji panca, coriander

    • Costillas de Res

      Beef ribs, miso, aji limo 

    • Arroz Nikkei

      Chilean sea bass, rice, lime, chilli

    • Papa Seca Coliflor

      Peruvian dried potato, cauliflower, celeriac, aji amarillo

    • NON ALCOHOLIC COCKTAILS

    • Chicha colada

      40

      Chicha morada, fresh orange and lemon juice mix, coconut puree, touch of vanilla syrup

    • White sand

      40

      Home-made Thai syrup, cream, yuzu juice, passion fruit puree, fresh pineapple juice

    • Eclipse

      40

      Citrus & spices, black citrus zest cordial, maple syrup, fresh orange juice, top up tonic water

    • Que Pina

      40

      Basil leaves, pineapple puree, dry sage, vanilla syrup, fresh orange juice

    • Cafe de Naranja

      40

      Home-made coffee cordial, touch of maple syrup, fresh orange juice

    • Purple Rain

      40

      Chicha morada, passion fruit puree, fresh lime juice and pineapple juice, touch of sugar

    • Sol y Mar

      40

      Green apple juice, passion fruit & coconut puree, touch of orgeat syrup

    • POSTRES

      Desserts

    • Chocolate Fundido GF

      64

      Illanka Chocolate fondant, praline, milk ice cream (kcal 569)

    • Churros de Naranja

      52

      Orange and lime churros, milk chocolate and dulce de leche sauce (kcal 857)

    • Chicha Morada

      48

      Purple corn colada, orange shortbread

    • Tortell de Maracuya

      56

      Passion fruit cremeux, puff pastry, konafah, pistachios

    • Cheesecake de Maracuya

      58

      Passion fruit cheesecake, mango, kiwicha

    • Mocktails Menu

    • Sol y Mar

      40

      Green apple juice, passion fruit & coconut puree and touch of orgeat syrup

    • Purple Rain

      40

      Chicha morada, passion fruit puree, fresh pineapple juice and lime juice, a touch of sugar

    • Chicha Colada

      40

      Chicha morada, fresh orange and lemon juice mix, coconut puree, touch of vanilla syrup

    • White Sand

      40

      Home-made thai syrup, cream, yuzu juice, passion fruit puree, fresh pineapple juice

    • Eclipse

      40

      Citrus & spices, black citrus zest cordial, maple syrup, fresh orange juice, top up soda water

    • Que Pina

      40

      Basil leaves, pineapple puree, dry sage, vanilla syrup, top up soda water

    • Cafe de Naranja

      40

      Home-made coffee cordial, touch of maple syrup, fresh orange juice

    • IFTAR MENU

      Available for preorder everyday until 7PM throughout the Holy Month. (AED 230 per person)

    • Datiles Sukkari

    • Edamame

    • Soups

      Choice of one

    • Crema de Calabaza (v)

      Cream of pumpkin, manchego cheese, puffed rice, corn powder, chives

    • Sopa Peruana de Lentejas (V)

      Peruvian beans, truffle

    • Appetizers

      Full selection included

    • Kale y Manchego (V)

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Picante de Pepino (VG)

      Cucumber, green apple, miso, coriander, sesame oil, almonds

    • Hongos Ceviche (VG)

      Wild mushrooms, choclo, shallots, crispy enoki

    • Camarones con Quinua

      Stir-fry quinoa, prawns, aji panca

    • Pollo Anticucho (GF)

      Chicken, aji amarillo, garlic

    • Setas Anticucho (VG) (GF)

      Forest mushrooms, aji panca, parsley

    • Empanadas de Buey

      Oxtail, tamarind mayonnaise

    • Mains

      Choice of one

    • Pollo a la Parrilla

      Corn fed baby chicken, aji panca, coriander

    • Costillas de Res

      Beef ribs, miso, aji limo

    • Papa Seca Coliflor (VG) (GF)

      Peruvian dried potato, cauliflower, celeriac, aji amarillo

    • Arroz Nikkei

      Chilean sea bass, rice, lime, chilli

    • Dessert

    • Tortell de Nata Maracuya

      Passion fruit cremeux, puff pastry,
      konafah, pistachios

    • Soups

    • Crema de Calabaza (V)

      36

      Cream of pumpkin, manchego cheese, puffed rice, corn powder, chives

    • Sopa Peruana de Lentejas (V)

      42

      Peruvian beans, truffle

    • Appetizers

    • Guacamole

      46

      Avocado, corn tortillas, shrimp crackers

    • Hongos Ceviche (VG GF)

      48

      Wild mushrooms, choclo, shallots, crispy enoki

    • Picante de Pepino (VG GF)

      49

      Cucumber, green apple, miso, coriander, sesame oil, almonds

    • Quinua al Tamarindo (V GF)

      62

      Quinoa, coriander, mint, pomegranate

    • Trio de Maiz (VG GF)

      54

      Josper corn, crispy corn, jumbo corn, red chillie

    • Kale y Manchego (V)

      54

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Pollo Anticucho (GF)

      50

      Chicken, aji amarillo, garlic

    • Setas Anticucho (VG GF)

      42

      Forest mushrooms, aji panca, parsley

    • Res Anticucho (GF)

      64

      Beef fillet, aji panca, coriander

    • Langostinos Tigre Antichuchos

      60

      Tiger prawns, aji panca, chives

    • Camarones con Quinua

      70

      Stir-fry quinoa, prawns, aji panca

    • Empanadas de Buey

      72

      Oxtail, tamarind mayonnaise

    • Mains

    • Arroz Nikkei

      216

      Chilean sea bass, rice, lime, chilli

    • Langosta

      158

      Lobster, rice, red pepper, red onion

    • Papa Seca (V GF)

      140

      Peruvian dried potatoes, mushrooms

    • Papa Seca Coliflor (VG GF)

      98

      Peruvian dired potato, cauliflower, celeriac, aji amarillo

    • Lubina Chilena

      180

      Chilean sea bass, aji Amarillo

    • Pollo a la Parrilla

      148

      Corn fed baby chicken, aji panca, coriander

    • Costillas de Res

      174

      Beef ribs, miso, aji limo

    • Chuletas de Cordero

      198

      Lamb chops, crushed aubergines

    • Lomo de Res

      222

      Spicy beef fillet, crispy shallots, aji limo, star anise

    • Side Dishes

    • Quinua Sofrita (V)

      54

      Stir-fry quinoa, soy, green vegetables

    • Esparragos a la Brasa

      36

      Grilled asparagus, tomato dressing

    • Brocoli (V GF)

      36

      Sprouting broccoli, chilli garlic butter, sesame seeds

    • Patas Bravas (V GF)

      36

      Crispy potatoes, spicy tomato, huancaina sauce

    • Dessert

    • Churros de Naranja

      44

      Orange and lime churros, milk chocolate and dulce de leche sauce

    • Alfajores

      22

      Peruvian cookies, dulce de leche (8pcs)

    • Cheesecake de Maracuya

      58

      Passion fruit cheesecake, mango, kiwicha

    • Chocolate Fundido

      58

      Ilanka chocolate fondant, praline

Dubai Happenings

may, 2020

23may(may 23)12:30 pm30(may 30)11:00 pmCOYA EID SpecialsCOYA Dubai

X