Le Jardin de COYA

New to COYA Paris this summer, guests can enjoy al fresco dining and Champagne cocktails on a newly refurbished terrace. Created in partnership with Veuve Clicquot, Le Jardin de COYA takes inspiration from both the Parisian gardens of the capital and COYA’s Latin American heritage, and features a large seating area and own bar.

Guests can enjoy Veuve Clicquot cocktails and wines by the glass underneath a beautiful canopy of greenery and surrounded by Peruvian decorations.

The a la carte menu will be available in Le Jardin de COYA and has been specially created to highlight the unusual and unexpected pairings between Veuve Clicquot wines and Peruvian cuisine. The menu will include dishes such as Sandia Ceviche with watermelon, cucumber, aji limo; Pez Limon with yellow tail, green chilli, daikon, orange tobico and Tacos. The Veuve Clicquot cocktails include Minthos made with COYA Pisco Quebranta, kumquat & combawa, lemon and Veuve Clicquot Yellow Label.

Le Jardin de COYA Opening Times

Tuesday – Saturday, 7:00pm – 12:00am
A la carte menu available

Contact Details

COYA Paris, 83 rue du Bac, 75007, Paris

Reservations: reservations.paris@coyarestaurant.com

Events: events.paris@coyarestaurant.com

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    • APERITIVOS

      Appetisers

    • * Guacamole

      11

      Avocado, corn tortillas, shrimp crackers

    • Empanadas de Carne

      17

      Beef cheeks, aij amarillo, jalapeños sauce

    • Empanadas Vegetariana (v)

      15

      Jackfruit, plantain, mais, aji panca, jalapeño sauce

    • Bao de Cerdo

      8

      Slow cook pork shoulder, chipotle, spicy mayo, fresh coriander

    • Croquetas de Lubina

      13

      Chilean sea bass, croquettes, chilli aioli

    • Calamares con Ocopa (gf)

      12

      Baby squid, Peruvian marigold, quinoa

    • TIRADITOS

      Peruvian sashimi

    • * Pez Limon

      15

      Yellowtail, green chilli, daikon

    • Atún Nikkei

      14

      Yellowfin tuna, sesame seeds, pickled cucumber

    • Res Tataki (gf)

      16

      Beef tataki, grilled leeks, cashew nuts

    • ENSALADAS

      Salads

    • * Trio de Maiz (vg) (gf)

      11

      Josper corn, crispy corn, jumbo corn, sweet onions

    • Col Rizada y Manchego (v)

      12

      Kale salad, goji berry, manchego cheese, walnuts

    • Tomata Estacional (vg) (gf)

      12

      Seasonal tomato, rocoto gazpacho, chia seeds, lemon verbena

    • ANTICUCHOS

      Marinated skewers fired on a charcoal grill

    • Pollo (gf)

      12

      Chicken, aji amarillo, garlic

    • * Res (gf)

      15

      Beef fillet, aji panca, coriander

    • Gambas (gf)

      14

      Tiger prawns, aji panca, chives

    • Setas (v) (gf)

      8

      Forest mushrooms, aji panca, parsley

    • AVES Y CARNES

      Poultry and meat

    • Cut of the day

      Per 100g

      Ask your waiter for today's special

    • Pollo a la Parrilla (gf)

      24

      Corn fed baby chicken, aji panca, coriander

    • Chuletas de Borrego (gf)

      27

      Lamb chops, crushed aubergine, garlic chips

    • Bife de Ancho (gf)

      38

      Argentinian rib eye, chimichurri sauce

    • * Lomo de Res (gf)

      35

      Spicy beef fillet, crispy shallots, aji limo, star anise

    • CEVICHE

      Cured Fish

    • Sandia (ve) (gf)

      11

      Watermelon, cucumber, aji limo, borrage cress

    • Trio de Ceviche

      39

      Lubina Clásica, Atún Chifa, Corvina Trufa

    • * Lubina Clásica (gf)

      12

      Sea bass, red onion, sweet potato, white corn

    • * Atún Chifa

      14

      Yellowfin tuna, soy, sesame seeds, shrimp cracker

    • Corvina Trufa

      16

      Corvina, truffles, ponzu, chives

    • TACOS

      3 Pieces

    • Calabacìn (v)

      10

      smoked courgette, olives powder, lime and mint

    • Atún

      13

      Tuna, green beans, wasabi

    • Salmón

      12

      Salmon, avocado, aji amarillo

    • PESCADOS Y MARISCOS

      Fish and seafood

    • Salmón a la Brasa (gf)

      25

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • * Lubina Chilena (gf)

      31

      Chilean sea bass, aji amarillo

    • CAZUELAS

      Iron Pots

    • Trigo y Remolacha (ve) (gf)

      26

      Barley, beetroot, rainbow chard, tofu

    • * Arroz Nikkei (gf)

      39

      Chilean sea bass, rice, lime, chilli

    • Papa con Setas y Trufa (v)

      29

      Pumpkin, smoked cheese, aji amarillo, truffle

    • ACOMPANANTES

      Side dishes

    • Patatas Bravas (v) (gf)

      7

      Crispy potatoes, spicy tomato, huancaina sauce

    • Berenjena (vg) (gf)

      7

      Japanese aubergines, miso, sesame

    • Le Jardin de COYA Cocktails

    • Minthos

      20

      COYA Pisco Quebranta, kumquat & combawa, lemon, Veuve Clicquot Yellow Label

    • Coco Loco

      21

      Coconut washed rum, absinthe, watermelon, Veuve Clicquot Yellow Label

    • COYA 75

      20

      Gin, Aperol, apricot liqueur, lemon, Veuve Clicquot Yellow Label

    • Peruvian Classics Le Jardin

    • Pisco Sour

      16

      COYA Pisco Quebranta, lime, sugar syrup, egg white, Angostura bitters

    • Pisco Infusions

      17

      Passion Fruit
      Lychee & Vanilla
      Blueberry & Lavender
      Raspberry
      Chicha Morada
      Strawberry & Mint
      Pineapple & Tonka

    • Chilcano

      16

      COYA Pisco Quebranta, ginger ale, lime, Angostura bitters

    • Chilcano Infusions

      17

      Passion Fruit
      Pineapple & Tonka
      Raspberry
      Lychee & Vanilla

    • Pisco Punch

      15

      COYA Pisco Quebranta, orange, lime, pineapple syrup

    • Non Alcoholic Le Jardin

    • Milky Way

      10

      Melon purée, goat’s milk, dill syrup

    • Garden Fizz

      10

      Pineapple juice, coriander syrup, kombucha

    • Champagne Rosé

    • NV

      19

      Veuve Clicquot Ponsardin, Rosé

    • Champagne

    • NV

      19

      Veuve Clicquot Ponsardin, Brut Carte Jaune

    • Red Wine

    • Moulin-a-vent, Coeur de Terroir La Labruyere 2014

      10
    • Malbec, Terrazas de los Andes, 2016

      12
    • Cote rotie Jasmin, 2017

      19
    • Chambolle-Musigny, Les Athets, J. Tardy, 2014

      24
    • Saint-Estèphe, Château Cos d’Estournel, 2014

      45
    • White Wine

    • Torrontes, Winemaker Selection, Casarena, 2018

      8
    • Chablis, C. Moreau, 2018

      10
    • Chardonnay, Catena Alta, 2016

      12
    • Sancerre, Le Chene Marchand, Pascal Jolivet, 2017

      15
    • Puligny-Montrachet 1er Cru Combettes, J. Prieur, 2014

      35
    • Rosé Wine

    • Côte de Provence, Whispering Angel, Château d’Esclant, 2018

      10
    • Côtes de Provence, Cuvee 281, Château Minuty, 2018

      16
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