The Courtyard Angel Court The Courtyard Angel Court

The Courtyard

To celebrate the welcome arrival of spring and the easing of lockdown, we have partnered with Veuve Clicquot to create a stunning Courtyard garden open from 12th April to bring some cheer to the City.

The Courtyard will offer all-day sharing menus, full bar menu and special Veuve Clicquot cocktails from Monday to Friday every week.

The transformed space will be aptly decorated with vibrant jungle-like greenery and colourful Alstroemeria, also known as ‘Lily of the Incas’ which symbolise friendship in Peruvian culture, creating the perfect oasis in the City to relax, pop some Champagne and reconnect with friends and family.

Unique South American vases, fabrics and furniture will bring a sense of adventure to The Courtyard, and large umbrellas, outdoor heaters and blankets will keep guests dry and warm in anything the English weather might throw at us!

The Courtyard Opening Times

Monday to Friday
12.30pm – 10.00pm

Lunch: 12.30pm – 2.30pm
Dinner: 5.30pm – 8.30pm

Bar Menu & Drinks
12.30pm – 9.30pm.

Contact Details

COYA Unit 1C, 31-33 Throgmorton Street, London EC2N 2AT
Tel: +44 (0)20 3907 0000
Reservations: reservations.ac@coyarestaurant.com

    • APERITIVOS

      Appetizer

    • Crocantes con Guacamole

      9

      Corn torlillas, shrimp crackers, guacamole

    • Calamares con Ocopa (GF)

      12

      Baby squid, Peruvian marigold, quinoa

    • Baos de Cerdo

      12

      Pulled pork, chipotle, salsa criolla

    • TACOS

      3 pieces

    • Cangrejo de Concha Blanda

      14

      Soft shell crab, yuzu, avocado, ají panca coleslaw

    • Shitake con salsa Chalaquita

      8

      Grilled shiitake, avocado, red onion & tomato salsa

    • Tostada de Atún (2pcs)

      10

      Corn tostada, yellowfin tuna, seaweed salad, spicy mayo

    • ENSALADAS

      Salads

    • Trio de Maíz (VG, GF)

      9

      Josper corn, crispy corn, white corn, sweet onions

    • Soltero de Quinoa con Queso (V, GF)

      10

      Quinoa, fava beans, cucumber, onion, tomatoes, coriander, queso fresco

    • PLATOS FUERTE

      Main courses to share

    • Arroz Nikkei (GF)

      39

      Chiliean sea bass, rice, lime, chilli

    • Arroz de Temporada

      16

      Spring vegetables, rice, kale, eggs

    • Salmón a la Brasa (GF)

      19

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • Langostino Tigre

      31

      Grilled prawns, chilli-chimichurri sauce

    • Pollo a la Parrilla (GF)

      20

      Corn fed baby chicken, ají panca, coriander

    • Bife Angosto 280 gr (GF)

      29

      Sirloin, adobo, chimichurri sauce

    • Costilla de Cerdo

      19

      Pork back ribs, tamarind glaze, cashew nuts

    • CEVICHES & TIRADITOS

      Citrus cured fish & Peruvian sashimi

    • Ceviche de Lubina Clásico (GF)

      9

      Seabass, red onion, sweet potato, white corn

    • Ceviche de Atún Chifa

      12

      Albacore tuna, sesame seeds, rice crackers, soy

    • Hongos (VG, GF)

      8

      Wild mushrooms, choclo, shallots, crispy enoki

    • Tiradito de Pez Limón

      15

      Yellowtail, green chilli, radish

    • Tataki de Res (GF)

      12

      Beef tataki, grilled leeks, cashew nuts

    • ANTICUCHOS

      Marinated skewers fired on charcoal grill

    • Pollo (GF)

      9

      Chicken, ají amarillo, garlic

    • Res (GF)

      14

      Beef fillet, ají panca, coriander

    • Setas (VG, GF)

      6

      Forest mushrooms, ají panca, parsley

    • SANGUCHES

      Sandwiches and burgers (served with hand cut chips)

    • Chicharron

      17

      Crispy pork loin, sweet potato, red onion, coriander

    • Pollo

      17

      Crispy chicken sandwich, ají panca coleslaw, spicy mayo

    • ACOMPANANTES

      Side dishes

    • Patatas Bravas (V, GF)

      6

      Crispy potatoes, spicy tomatoes, huancaina sauce

    • Berenjena

      6

      Aubergine, miso, sesame seeds

    • Brocoli

      6

      Sprouting broccoli, sesame seeds

    • POSTRES

      Dessert

    • Churros de Naranja

      9

      Orange and lime churros, milk chocolate & dulce de leche

    • Piña Colada

      9

      Roasted pineapple, coconut ice cream, rum foam

    • Tarta de Queso

      9

      Cheese cake, manchego, black berries, lime

    • Lunch Menu

    • £35 per person

    • Choice of 3

    • Calamares con Ocopa (GF)

      Baby squid, Peruvian marigold, quinoa

    • Croquetas de Lubina (3 pcs)

      Chilean sea bass croquettes, red chilli

    • Tacos del Dia (2pcs)

      Daily choiche of tacos

    • Ceviche de Lubina Clásico (GF)

      Seabass, red onion, sweet potato, white corn

    • Ceviche de Atún Chifa

      Albacore tuna, sesame seeds, rice crackers, soy

    • Tataki de Res (GF)

      Beef tataki, grilled leeks, cashew nuts

    • Trio de Maíz (VG, GF)

      Josper corn, crispy corn, white corn, sweet onions

    • Soltero de Quinoa con Queso (V, GF)

      Quinoa, fava beans, cucumber, onion, tomatoes, coriander, queso fresco

    • Pollo (1pc) (GF)

      Chicken, ají amarillo, garlic

    • Setas (1pc) (VG ,GF)

      Forest mushrooms, ají panca, parsley

    • Choice of 1

    • Arroz de Temporada

      Spring vegetables, rice, kale, eggs

    • Arroz Nikkei (GF)

      Chiliean sea bass, rice, lime, chilli

    • Salmón a la Brasa (GF)

      Salmon fillet, stir-fry rice, soy, green vegetables

    • Pollo a la Parrilla (GF)

      Corn fed chicken supreme, ají panca, coriander

    • Bife Angosto 150 gr (GF)

      Sirloin, adobo, chimichurri sauce

    • Costilla de Cerdo

      Pork back ribs, tamarind glaze, cashew nuts

    • SANGUCHERIA

    • Chicharron

      17

      Crispy pork belly, sweet potato, red onion, coriander

    • Pollo

      17

      Crispy chicken sandwich, ají panca coleslaw, spicy mayo

    • Peruvian classics

    • El Capitán

      13

      Barsol Pisco Acholado, Cherry Heering, Carpano antica formula

    • Pisco Punch

      12

      1615 Pisco Italia, homemade pineapple sugar, fresh orange & lime juice

    • Pisco Sour

      13

      Pisco Sol de Plata Quebranta, fresh lime juice, sugar syrup, egg white

    • Pisco infusions

      13

      Blueberry & Lavender
      Pineapple & Tonka
      Raspberry
      Mango & Chilli
      Passion Fruit
      Lime & Lemongrass
      Kumquat
      Peach, Rosemary & Chilly
      Pear & Cardamon
      Orange & Cinammon

    • Chilcano

      12

      Pisco sol de Plata Quebranta, fresh lime juice, ginger ale, Angostura bitter

    • Chilcano infusions

      13

      Blueberry & Lavender
      Pineapple & Tonka
      Raspberry
      Mango & Chilli
      Passion Fruit
      Lime & Lemongrass
      Kumquat
      Peach & Rosemary
      Orange & Cinnamon
      Pear & Cardamon

    • Refrescos

      Non alcoholic

    • El Panil

      8

      Fresh celery, homemade cucumber juice, almond syrup, fresh lime and pineapple juice

    • Kuka Mama

      8

      Homemade ginger syrup, ginger juice, apple and lime juice

    • Waka

      8

      Homemade watermelon juice, apple, cranberry and elderflower cordial

    • Jugo fresco

      Freshly made juices (available until 3:00pm)

    • Manzana

      7

      Baby spinach, celery, cucumber, apple

    • Pepino

      7

      Pineapple, coriander, apple and cucumber juice

    • Rojo

      7

      Beetroot, carrots, lemon, ginger

    • COYA global signatures

    • Pisco Royale

      15

      Pisco Sol de Plata Quebranta, lime juice, homemade sugar syrup, egg white topped up with rosé Champagne

    • Edison

      12

      An enlightening mix of Ketel One, cucumber, homemade lemongrass syrup and fresh pineapple juice

    • Aji Margarita

      12

      Jalapeños and aji panca infused El Jimador tequila, homemade apple and avocado puree, agave syrup and fresh lime juice

    • Merienda de Locos

      12

      Clarified cucumber shrub and rose tincture shaken with Hendricks, Grand Marnier and chamomile syrup. Top up with champagne

    • SnapXpress

      15

      Kopiko coffee candy infused El Jimador tequila, Pedro Ximenez sherry, fresh espresso, orgeat syrup and double cream

    • Popcorn Sour

      15

      Popcorn infused Laphroaig 10, Johnnie Walker Black Label 12years, mixed with fresh lemon juice, a touch sugar, egg white and truffle oil

    • COYA Angel Court signatures

    • Red Navi

      13

      Plymouth gin muddled with fresh raspberries, agave infused lime zest, Pisco Amer and Limoncello

    • Playa del Carmen

      13

      Banana infused pisco shaken with vanilla vodka, Frangelico liqueur homemade Horchata and almond syrup

    • The Nut Nut

      10

      Bacardi Carta Negra, sugar, Amargo Chunco bitter and Frangelico

    • Te Mate

      12

      Bulleit Bourbon stirred with Pedro Ximénez, homemade Tonka tincture and Angsotura bitters

    • La Libertad

      12

      Jameson whisky muddled with fresh ginger, mint leaves, homemade lemongrass syrup and lengthened with ginger ale

    • Nahua

      13

      Avion Silver tequila, pineapple tepache and agave syrup served straight up

    • Hinata

      12

      Kinobi gin, yuzu juice, kumquat, ginger and lemongrass syrup

    • Ana y tu

      13

      Absolut Elyx vodka shaken with homemade basil and lemongrass cordial, yuzu juice and lenghtened with ginger beer

    • Sage and Blueberry Mule

      13

      Havana 7yo rum mixed with fresh blueberries and sage and topped up with ginger beer

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