Brand New Warrior Brunch

Discover your inner warrior every Saturday from 12.30pm as guests are granted passage to a three-hour brunch adventure.

The courage of your true Inca warrior will be awakened by tribal beats from our resident DJ; given strength from bottomless canapés and cocktails; powered by a three-course menu.

Gather your fellow warriors and join us for our most memorable brunch yet.


Oro brunch experience: £120 per person

Bottomless Veuve Clicquot Champagne and cocktails 12.30pm – 3.30pm
The drinks offering includes bottomless Chilcano, Pisco Sours, Pisco Punch, Inca Expresso Martini, Chifa Bloody Mary’s and London Mule’s, wines, beers, house spirits and Veuve Clicquot Champagne.

The experience includes:
Bottomless Veuve Clicquot Champagne until 3.30pm
Brunch menu (see below)
Premium main courses and ensaladas
Premium dessert platter
Surprise shot platters


*Over 21’s only

Contact Details

COYA Unit 1C, 31-33 Throgmorton Street, London EC2N 2AT
Tel: +44 (0)20 3907 0000

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • Canapés

      Served at the table

    • Selection of Tacos

      Tuna, Salmon and Jackfruit

    • Selection of Anticuchos (gf)

      Chicken and Setas

    • Selection of Ceviche

    • -

    • Middle Course

      *Dish included with 'Oro' experience only  

    • Kale y Manchego* (v)

      Kale, candied walnuts, goji, manchego, dried cranberry 

    • Croquetas de Lubina

      Chilean sea bass croquetas, chilli aioli 

    • Frijoles Peruanos (gf)

      Peruvian beans, pickled carrots, avocado, panela & lime dressing

    • Trio de Maiz (vg) (gf)

      Josper corn, crispy corn, white corn, sweet onions  

    • Main Course

      A la carte option to select per person. *Dish included with 'Oro' experience only

    • Salmón a la Brasa (gf)

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • Cazuela Vegetariana (v)

      Seasonal vegetarian cazuela 

    • Arroz Nikkei*

      Cod / Chilean sea bass*, rice, lime, chilli

    • Pollo a la Parrilla (gf)

      Corn fed baby chicken, aji panca, coriander

    • Bife de Ancho* (gf)

      Josper rib eye, chimichurri

    • Acompañantes

      Side dishes

    • Brocoli (vg) (gf)

      Sprouting broccoli, chilli & garlic, sesame seeds

    • Maiz a la Brasa (v) (gf)

      Sweet corn, lime and chilli butter

    • Postres

      A selection of desserts. *Dish included with 'Oro' experience only

    • Brownies with passion fruit cremeux

    • Selection of fresh fruits

    • Churros

    • Mini passion fruit crème brûlée*

    • Yuzu meringue mini tarts

    • Selection of macarons*

    • Choux with white chocolate cream and raspberry

Angel Court Happenings

december, 2020