Brand New Warrior Brunch

Discover your inner warrior every Saturday from 12.30pm as guests are granted passage to a three-hour brunch adventure.

The courage of your true Inca warrior will be awakened by tribal beats from our resident DJ; given strength from; powered by a three-course menu.

Gather your fellow warriors and join us for our most memorable brunch yet.

Brunch

Oro brunch experience: £80 per person
½ bottle of Veuve Clicquot Champagne, 3 course food experience and entertainment 12.30pm – 3.30pm

The experience includes:
½ Veuve Clicquot Champagne until 3.30pm
Brunch menu (see below)
Dessert platter

Add on cocktail package available: 4 for £40 or 5 for £50
· Pisco Sour
· Pisco Punch
· El Chilcano
· Chifa Bloody Mary
· Inca Espresso Martini

*Over 21’s only

Contact Details

COYA Unit 1C, 31-33 Throgmorton Street, London EC2N 2AT
Tel: +44 (0)20 3907 0000
Reservations: reservations.ac@coyarestaurant.com
Events: events.ac@coyarestaurant.com

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • BRUNCH

    • Includes 3 hours of food experience and half bottle of Veuve Clicquot Champagne per person £80pp

    • ADD ON PACKAGE

    • 4 Cocktails £40

    • 5 Cocktails £50

    • DRINKS

    • Pisco Sour

      COYA Pisco Quebranta, fresh lime juice, sugar syrup and egg white

    • Pisco Punch

      COYA Pisco Quebranta, homemade pineapple sugar, fresh orange and lime juice

    • El Chilcano

      COYA Pisco Quebranta, fresh lime juice, ginger ale and Angostura bitter

    • Chifa Bloody Mary

      42 Below Vodka, chifa tiger, tomato juice, lemon juice and COYA spiced mix

    • Inca Espresso Martini

      42 Below Vodka, tonka infused Kahlua, fresh espresso and vanilla syrup

    • TO START

    • Crocantes con Guacamole

      Corn tortillas, shrimp crackers, guacamole

    • Croquetas de Lubina

      Chillean sea bass croquettes, red chilli

    • Tostada de Salmon

      Corn tostada, salmon, avocado, spicy mayo

    • Tacos de Calabacin

      grilled courgette, shies, red pepper relish

    • Anticucho de Pollo

      Chicken, aji amarillo, garlic

    • Anticucho de Setas

      Forest mushrooms, aji panda, parsley

    • FROM THE CEVICHE COUNTER

    • Ceviche de Lubina Clasico

      Seabass, red onion, sweet potato, white corn

    • Ceviche de Atun Chifa

      Yellowfin tuna, sesame seeds, rice crackers, soy

    • Ceviche de Zanaoria

      Heritage carrots, ginger, aji amarillo, coriander

    • Tiradito de Hiramasa

      Kingfish, dash, truffle oil, yuzu

    • Trio de Maiz

      Josper corn, crispy corn, white corn, sweet onions

    • CHOICE 0F 1

    • Pollo a la Parrilla

      Corn fed baby chicken, aji panda, coriander

    • Arroz Nikkei

      Chilean sea bass, rice, lime, chilli

    • Bife Angosto Picante

      Sirloin, crispy shallots, aji limo, star anise

    • Papa Seca con Setas y Trufa

      Peruvian potatoes, wild mushrooms, truffle

    • Salmon a la Brasa

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • TO FINISH

    • Bandeja de Postres

      Degustation of desserts and fresh fruits

Angel Court Happenings

november, 2021

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