COYA Abu Dhabi welcomes MYAZU for a one-day 50 Best Signature Session, presenting an exclusive ‘Omakase’ collaboration that unites Peruvian vibrancy with modern Japanese precision.
Led by COYA Abu Dhabi’s Head Chef Amila Pathum Dewasurendra, alongside MYAZU’s Chef Ian Pengelley and Chef Barry Andrews, the experience reimagines through two distinctive culinary cultures. Guests will enjoy a 6-course chef-led journey featuring two signature dishes per course, highlighting seasonal ingredients, bold flavours, and refined technique.
Live music will accompany the experience, creating an immersive atmosphere throughout the day.
Available for one day only, this limited-edition collaboration is crafted exclusively for the 50 Best Signature Sessions.
Pricing
– AED 299 per person
– AED 350 per person with a curated wine pairing
Pricing
– AED 299 per person
– AED 350 per person with curated wine pairing
