Welcome to COYA Abu Dhabi

From the moment you step into COYA Abu Dhabi we aim to transport you to a world of Incan heritage and Latin American culture. Throughout the bar, lounge, restaurant and terrace we have commissioned handmade furniture and features from architects and designers to make your visit special.

Inspired by the original fusion food of Peru, the menu combines influences from Japanese, Chinese and Spanish cultures for a truly unique taste sensation. The buzz from our staff is contagious as they prepare dishes at our ceviche counter, open grill and at your table!

Restaurant Opening Times

Lunch: Sunday – Friday 12:00pm – 4:30pm
Saturday: 12:30pm – 4:30pm
Dinner: Seven days a week: 6:30pm – 11:00pm

Pisco Bar & Lounge Opening Times

Sunday, Monday, Wednesday & Saturday: 12:00pm – 01:00am
Tuesday, Thursday, Friday: 12:00pm – 2:00am

Contact Details

COYA Four Seasons Hotel
The Galleria, Al Maryah Island
Abu Dhabi
Tel: +971 (0)2 306 7000
Reservations: reservations.ad@coyarestaurant.ae
Careers: jobs@coyarestaurant.ae

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • Aperitivos

      Appetiser

    • Guacamole

      54

      Avocado, corn tortillas, shrimp crackers

    • Calamares con Ocopa (gf)

      54

      Baby squid, Peruvian marigold, quinoa

    • Croquetas de Lubina

      64

      Chilean sea bass croquettes, red chilli

    • Tostada de Atun Tartar

      88

      Yellowfin tuna, smoked egg yolk, oscietra cavier, aji panca, tamarind

    • Churros de Papa (v)

      Seasonal

      Manchego cheese, truffle

    • Tacos

      3 pieces

    • Aguacate (v)

      60

      Avocado, quail's egg, manchego, smoked yoghurt, seeds

    • Papa y Pollo

      58

      Grilled chicken, bell pepper, huayro potato, botija olives

    • Tartare de Wagyu

      90

      Grade 9 wagyu, ají panca, bottarga, black quinoa

    • Cangrejo

      87

      Soft shell crab, avocado, wasabi tobiko

    • Salmón

      60

      Salmon, avocado, aji amarillo

    • Ensaladas

      Salads

    • Trio de Maíz (v) (gf)

      54

      Grilled corn, crispy corn, sweet onions, red chillies

    • Burrata (v)

      98

      Tomatoes, grapes, pickled aji limo, botija olives

    • Kale y Manchego (v)

      52

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Ensalada de COYA (v)

      58

      Green vegetables, pepper, Peruvian olives, aji amarillo

    • Para picar

      Small dishes

    • Bocadillos de Wagyu (3 pcs)

      68

      Wagyu ribs, brioche, quail egg, manchego cheese

    • Maki Roll de Langostinos

      88

      Grilled prawns, avocado, escabeche, panko aonori, sriracha mayonnaise

    • Maki Roll de Aguacate (v)

      70

      Shiitake, ají limo, avocado, quinoa, black sesame

    • Pulpo Rostizado

      92

      Octopus, potato, ají amarillo, bottarga, botija olives

    • Bao de Langosta (3 pieces)

      102

      Lobster, oscietra caviar, celery, smoked aji panca

    • Pescados y Mariscos

      Fish and Seafood

    • Escabeche Peruano (gf)

      274

      Char-grilled whole sea bream in banana leaf, tamarillo, aji panca, moscatel

    • Salmón a la Brasa

      112

      Salmon fillet, stir-fry quinoa, soy, green vegetables

    • Rey Cangrejo

      212

      Char-grilled king crab, red miso, yuzu, ají amarillo

    • Langosta Grillada

      410

      Lobster, chimichurri sauce

    • Lubina Chilena

      180

      Chilean sea bass, ají amarillo

    • Acompanantes

      Side dishes

    • Quinua Sofrita

      46

      Stir fry quinoa, soy, green vegetables

    • Espárragos a la Brasa (v)

      44

      Peruvian asparagus, tomato dressing

    • Brócoli (v) (gf)

      44

      Sprouting broccoli, chilli garlic butter, sesame seeds

    • Patatas Bravas (v) (gf)

      46

      Crispy potatoes, spicy tomatoes, huancaína sauce

    • Pure de Papa (v) (gf)

      Seasonal

      Potato, ají amarillo, black truffle

    • Ceviches

      Cured fish

    • Mistura de Ceviches

      298

      Selection of COYA signature ceviches

    • Lubina Clásica (gf)

      72

      Sea bass, red onions, sweet potato, choclo

    • Atún Chifa

      72

      Yellowfin tuna, sesame seeds, rice cracker, soy

    • Dorada Criolla (gf)

      54

      Sea bream, ají amarillo, crispy corn, coriander

    • Mixto (gf)

      58

      Smoked prawns, mixed seafood, aji limo

    • Salmón Nikkei

      54

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Pargo a la Trufa

      88

      Red snapper, truffle, ponzu, chives

    • Tiraditos

      Peruvian sashimi

    • Concha de Trufa

      Seasonal

      Seared scallops, soy, avocado, truffle

    • Atun Nikkei

      68

      Yellowfin tuna, sesame seeds, pickled cucumber

    • Pez Limón (gf)

      88

      Yellowtail, green chilli, daikon

    • Anticuchos

      Marinated skewers fired on charcoal grill

    • Langostinos Tigre (gf)

      67

      Tiger prawns, ají panca, chives

    • Pollo (gf)

      50

      Chicken, ají amarillo, garlic

    • Setas (v) (gf)

      42

      Forest mushrooms, ají panca, parsley

    • Res (gf)

      64

      Beef, ají panca, coriander

    • Cazuelas

      Iron pots

    • Arroz Nikkei

      216

      Chilean sea bass, rice, lime, chilli

    • Frutos del Mar

      208

      Scallops, prawns, octopus, rice, lime, pea shoots

    • Papa Seca (v) (gf)

      Seasonal

      Peruvian dried potatoes, black truffle, mushrooms

    • Vegetariana (v) (gf)

      98

      Peas, beans, confit tomato, goat cheese

    • Aveys y Carnes

      Poultry and meat

    • Pollo a la Parrilla

      148

      Corn-fed baby chicken, ají panca, coriander

    • Chuletas de Cordero (gf)

      228

      Lamb chops, crushed aubergines

    • Lomo de Res

      238

      Spicy beef fillet, crispy shallots, aji limo, star anise

    • Costillas de Res

      196

      Beef ribs, miso, ají limo

    • Ternera a la Caja China

      288

      Veal ribs, soy beans, sesame, aji panca

    • Bife Angosto Wagyu (gf)

      430

      Wagyu grade 9 sirloin, chimichurri sauce

    • Bife Ancho Wagyu (gf)

      460

      Wagyu grade 9 ribeye, chimichurri sauce

    • Chuletón Wagyu (gf)

      980

      1kg wagyu rib of beef, field mushrooms

    • SET LUNCH MENU

    • Available Sunday to Thursday 12:00pm until 3:30pm

      AED 130 per person

    • -

      Choice of 2

    • Dorado Criollo (gf)

      Sea bream, aji amarillo, crispy corn, coriander

    • Trio de Maiz (v) (gf)

      Grilled corn, crispy corn, jumbo corn, red chillies

    • Burrata (v)

      Tomatoes, grapes, pickled aji limo, botija olives

    • Calamares con Ocopa (gf)

      Baby squid, Peruvian marigold, quinoa

    • Salmon Nikkei

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Kale y Manchego (v)

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Anticucho de Setas (v) (gf)

      Forest mushrooms, aji panca, parsley

    • Maki Roll de Salmon

      Salmon, rice, aji amarillo, quinoa

    • Maki Roll de Aguacate

      Shiitake, aji limo, avocado, quinoa, black sesame

    • Tacos de Salmon

      Salmon, avocado, aji amarillo

    • -

      Choice of 1

    • Pollo a la Parrilla

      Corn fed chicken, aji panca, coriander

    • Quinoa Sofrita (v)

      Stir fry quinoa, soy, green vegetables

    • Costillas de Res

      Spicy beef ribs, crispy shallots, garlic

    • Escabeche Peruano

      Char-grilled whole sea bream in banana leaf, tamarillo, aji panca, moscatel

    • Frutos del Mar

      Scallops, prawns, octopus, rice, lime, pea shoots

    • Vegetariana (v) (gf)

      Peas, beans, confit tomato, goat cheese

    • -

      Side dish

    • Ensalada Verde (v)

      Butter lettuce, miso, passion fruit

    • Postres

      (Additional AED30)

    • Churros de Naranja

      Orange and lime churros, milk chocolate and dulce de leche sauce

    • Tarta de Queso (gf)

      Sour cream cheesecake, marinated strawberries, strawberry sorbet

    • Seleccion de Sorbetes

      Selection of sorbets

    • POSTRES

      Desserts

    • Chocolate Fundido (gf)

      64

      Illanka Chocolate fondant, praline, banana ice cream

    • Churros de Naranja

      52

      Orange and lime churros, milk choclate and dulce de leche sauce

    • Palomitas con Leche (gf)

      48

      Sweetcorn and popcorn crème brûlée, roasted pineapple

    • Tarta de Queso (gf)

      58

      Sour cream cheesecake, papaya and lime compote

    • Seleccion de Sorbetes

      39

      Selection of sorbets

    • Bandeja de Postres

      250

      Dessert platter

    • Non-alcoholic cocktails

    • Purple Rain

      45

      Traditional chicha morada, passion fruit, pineapple juice, fresh lime juice and a touch of sugar

    • B.R.B.

      55

      Blackberry, raspberry and blueberry, fresh green apple juice, mint leaves, homemade passion fruit syrup, fresh lime juice

    • Refresquito

      50

      Fresh basil, fresh gooseberries, homemade passion fruit syrup, fresh lemon, pineapple juice

    • Dulce de Coco

      45

      Fresh raspberries, coconut, lemongrass syrup, fresh lime, pineapple juice

    • Sol y Mar

      40

      Fresh green apple juice, passion fruit, coconut, vanilla sugar

    • Santa Rosa

      45

      Homemade rhubarb cordial, fresh blackberries, earl grey tea, rosewater, lemonade

    • Cerveza

    • Asahi (Japan)

      45
    • Estrella (Spain)

      40
    • Tsingtao (China)

      35
    • Quilmes (Argentina)

      45
    • Cognac

    • Martell VSOP

      79 / 1200
    • Martell XO

      263 / 3000
    • Hennessy Paradis

      867 / 10000
    • Hennessy VSOP

      102 / 1400
    • Three Barrels

      60 / 840
    • Remy Martin XO

      306 / 3700
    • Remy Martin VSOP

      112 / 1300
    • Remy Martin Louis XIII

      2686 / 34000
    • D’Ussé VSOP

      192 / 2880
    • Rum

    • Angostura

      60 / 840
    • Appleton Estate 12yr

      82 / 1150
    • Bacardi 8yr

      68 / 950
    • Bacardi Heritage

      102 / 1380
    • Facundo Eximo

      182 / 2700
    • Havana Club Añejo 7yr

      60 / 850
    • Havana Club 15yr

      520 / 7680
    • The Kraken Black Spiced Rum

      72 / 1000
    • Pyrat XO

      84 / 1160
    • Ron Zacapa 23yr

      172 / 2500
    • Ron Zacapa XO

      198 / 3000
    • Sailor Jerry Spiced

      60 / 650
    • Tequila

    • Don Julio Blanco

      52 / 1500
    • Don Julio Reposado

      58 / 1700
    • Don Julio Añejo

      68 / 2000
    • Don Julio 1942

      146 / 3800
    • Don Julio Real

      198 / 5800
    • Jose Cuervo Reserva de la Familia

      76 / 2300
    • Herradura Reposado

      44 / 800
    • Herradura Añejo

      46 / 900
    • Herradura Seleccion Suprema

      198 / 5000
    • Olmeca Tezón Blanco

      40 / 1200
    • Olmeca Tezón Añejo

      54 / 1600
    • Patrón XO Café

      38 / 800
    • Patrón Reposado

      46 / 1200
    • Patrón Añejo

      48 / 1300
    • Pisco

    • 1615 Puro Quebranta

      30
    • 1615 Acholado

      30
    • 1615 Mosto Verde Quebranta

      30
    • Pisco Portón

      40
    • Gin

    • Beefeater 24

      52 / 800
    • Star of Bombay

      62 / 900
    • Bombay Sapphire East

      50 / 800
    • Bulldog

      60 / 800
    • Hendrick’s

      68 / 850
    • Plymouth

      58 / 800
    • Tanqueray No. Ten

      78 / 900
    • The Botanist

      88 / 1100
    • Sipsmith

      82 / 900
    • Monkey 47

      156 / 1500
    • Vodka

    • Absolut Elyx

      88 / 1300
    • Belvedere

      84 / 1200
    • Beluga Noble

      98 / 1400
    • Beluga Gold Line

      256 / 3500
    • Cîroc

      82 / 1200
    • Ketel One

      80 / 1200
    • Russian Standard Imperia

      106 / 1600
    • Belvedere 1.75ltr

      3000
    • Belvedere 3ltr

      4500
    • Tito’s

      70 / 800
    • Bar food

    • Guacamole (v) (gf)

      53

      Guacamole, corn tortillas, shrimp crackers

    • Croquetas de Lubina

      64

      Chilean sea bass croquettes, red chilli

    • Calamares con Ocopa (gf)

      54

      Baby squid, Peruvian marigold, quinoa

    • Anticuchos de Pollo (gf)

      50

      Chicken, ají amarillo, garlic

    • Anticuchos de Res (gf)

      64

      Beef, ají rocoto, coriander

    • Churros de Papa (v) (seasonal)

      Manchego cheese, truffle

    • Langosta Grillada (gf)

      410

      Lobster, chimichurri sauce

    • Bife Angosto Wagyu (gf)

      628

      Wagyu sirloin, grade 9, chimichurri sauce

    • Patatas Bravas (v) (gf)

      46

      Crispy potatoes, spicy tomatoes, huancaína sauce

    • Ceviches

      Cured fish

    • Lubina Clásica (gf)

      72

      Sea bass, red onion, white corn, sweet potato

    • Salmón Nikkei

      54

      Salmon, celery juice, ginger, daikon, wasabi tobiko

    • Atún Chifa

      72

      Yellowfin tuna, soy, sesame seeds, cracker

    • Pargo a la Trufa

      88

      Red snapper, truffle, ponzu

    • Peruvian classics

    • El Capitán

      75

      Pisco acholado, Heering Cherry Liqueur, Dolin Rouge vermouth, Angostura bitters

    • Pisco Punch

      60

      Pisco quebranta, fresh pineapple juice, fresh orange and lime juice

    • Pisco Sour

      65

      Pisco quebranta, fresh lime juice, sugar syrup, egg white

      Infusions:

      • Passion fruit
      • Pineapple
      • Pear and sandalwood
      • Hibiscus
      • Banana and tonka beans
      • Orange and cinnamon
      • Blueberry and lavender
      • Raspberry and quinine
      • Dates and vanilla
      • Mango and chilli
    • Chilcano

      60

      Pisco quebranta, fresh lime juice, ginger ale, Angostura bitters

      Infusions:

      • Passion fruit
      • Pineapple
      • Pear and sandalwood
      • Hibiscus
      • Banana and tonka beans
      • Orange and cinnamon
      • Blueberry and lavender
      • Raspberry and quinine
      • Dates and vanilla
      • Mango and chilli
    • Abu Dhabi Signature Cocktails

    • Green Glory

      80

      Patrón Reposado tequila, mixed with homemade basil and lemongrass cordial, and a splash of a ginger beer

    • El Caballero

      80

      The Kraken Spiced Rum, mixed with Pedro Ximénez sherry, Ramazzotti Amaro and homemade habanero bitters, and smoked with oak-barrel woodchips

    • Desierto Mule

      55

      Ketel One Vodka infused with propolis and Peruvian groundcherry, mixed with peach liqueur, fresh ginger juice, fresh lime juice and Angostura bitters, topped with ginger beer

    • Monte Quemado

      95

      Aged Vida Mezcal, Cynar, D.O.M Bénédictine and amontillado sherry, mixed with homemade bonito and chilli bitters, and a touch of blackberry and mango shrub

    • El Rey Dorado

      55

      Herradura Reposado Tequila, mixed with Campari, passion fruit syrup, fresh lime juice and homemade vanilla syrup

    • Pera Collins

      55

      Pisco infused with pear and sandalwood, mixed with Pisang liqueur and homemade sage syrup and lemon juice, topped with soda water

    • The Cure

      65

      Tanqueray London Dry Gin, mixed with green Chartreuse, COYA tonka bean bitters and homemade mandarin and sage cordial, topped with soda water

    • Coya Global Signature Cocktails

    • Ají Margarita

      70

      Reposado tequila infused with Peruvian ají amarillo, mixed with fresh lime juice, organic agave syrup and shaken with homemade avocado and green apple purée

    • Pisco Royal

      90

      La Diablada acholado pisco shaken with egg, mixed with freshly squeezed lime juice and sugar syrup, topped with rosé champagne

    • Merienda de Locos

      60

      Hendrick’s Gin enhanced with cucumber scrub, mixed with Grand Marnier, chamomile syrup and rose tincture, topped with a splash of champagne

    • Popcorn Sour

      80

      Laphroaig Islay whisky infused with fresh popcorn, mixed with Macallan 12yr and shaken with fresh lemon juice, egg white, sugar syrup and truffle oil

    • Edison

      60

      Ketel One Vodka, mixed with freshly muddled cucumber, fresh pineapple juice and homemade lemongrass syrup

    • SnapXpress

      80

      El Jimador Reposado Tequila infused with Kopiko coffee candy, shaken with almond syrup, Pedro Ximénez sherry, fresh espresso and single cream

    • American Whiskey

    • Bulleit Bourbon

      65 / 950
    • Bulleit Rye

      67 / 1300
    • Jack Daniel’s

      70 / 800
    • Woodford Reserve

      80 / 1000
    • Maker’s Mark

      65 / 850
    • Blended Whisky

    • Chivas Regal 12yr

      70 / 900
    • Chivas Regal 12yr Magnum 1.5ltr

      1700
    • Chivas Regal 18yr

      132 / 1900
    • Chivas Regal 25yr

      352 / 4000
    • Chivas Regal Ultis

      321 / 3800
    • Johnnie Walker Black Label

      70 / 900
    • Johnnie Walker Gold Label Reserve

      92 / 1400
    • Johnnie Walker Blue Label

      263 / 4200
    • Jameson

      60 / 800
    • Monkey Shoulder

      70 / 800
    • Single Malt Whisky

    • Aultmore 12yr

      97 / 1300
    • Bruichladdich The Classic Laddie

      137 / 2100
    • Bruichladdich Octomore

      667 / 6000
    • Bruichladdich Port Charlotte

      5157 / 2300
    • Caol Ila 12yr

      142 / 2100
    • Craigellachie 13yr

      97 / 1400
    • Dalmore 12yr

      132 / 1800
    • Glenfiddich 12yr

      78 / 900
    • Glenfiddich 15yr

      97 / 1200
    • Glenfiddich 18yr

      112 / 1600
    • Glenfiddich 21yr

      327 / 4600
    • Glenmorangie Nectar d’Or

      125 / 1800
    • Lagavulin 16yr

      267 / 3600
    • Laphroaig 10yr

      75 / 900
    • Talisker Storm

      97 / 1100
    • Macallan 12yr

      127 / 1600
    • Macallan 15yr

      168 / 1950
    • Macallan 18yr

      327 / 4200
    • Macallan 21yr

      735 / 5800
    • Macallan 25yr

      1440 / 15000
    • Macallan 30yr

      2310 / 27000
    • Macallan Sherry Oak 12yr

      192 / 1900
    • Macallan Sherry Oak 18yr

      692 / 6200
    • Macallan Sherry Oak 30yr

      3132 / 34000
    • Nikka From the Barrel

      107 / 900
    • Hibiki Japanese Harmony

      187 / 2600
    • Yamazaki

      198 / 2800
    • Tacos y Bao

      3 pieces

    • Salmón

      60

      Salmon, tomato, marigold, jalapeño

    • Atún

      66

      Tuna, yuzu, green chilli

    • Cangrejo

      87

      Soft-shell crab, avocado, wasabi tobiko

    • Aguacate (v)

      60

      Avocado, quail’s egg, manchego, smoked yoghurt, seeds

    • Bao de Ternera

      88

      Veal, BBQ, cabbage, ají amarillo

    • Tartare de Wagyu

      90

      Grade 8 wagyu, aji panca, bottarga, black quinoa

Abu Dhabi Happenings

october, 2019

19oct12:30 pm2:00 pmPisco Sour & Ceviche MasterclassCOYA Abu Dhabi

oct6:00 pmoct11:00 pmSommelier MondaysEvery Monday from 6pm-11pmCOYA Abu Dhabi

23oct9:00 pm12:00 amHalloweenCOYA Abu Dhabi

oct6:30 pmoct8:30 pmSunset TreatSunday to Thursday from 6:30pm to 8:30pmCOYA Abu Dhabi

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