Welcome to COYA Abu Dhabi

COYA Abu Dhabi is thrilled to welcome you back into our space!

We are extremely fortunate to announce that our doors are now open for dine-in and we can once again bring you our signature Incan heritage and hospitality.

Your safety and peace of mind is and always has been of paramount importance to us so we’re following the most stringent hygiene protocols so you can enjoy the full COYA experience.

For those that have enjoyed our new delivery menu in the comfort of your own home and want to continue to do so, we’re still here for you!

Restaurant Opening Times

Sunday to Wednesday from 12PM to 1:00AM

Thursday from 12PM till 2:00AM

Friday from 12:30PM to 2:00AM

Saturday from 12:30PM till 12:30AM

Delivery

Available daily from 12:00PM to 10:30PM

Brunch

Friday from 12:00PM to 4:00PM

Contact Details

COYA Four Seasons Hotel
The Galleria, Al Maryah Island
Abu Dhabi
Tel: +971 (0)2 306 7000
Reservations: reservations.ad@coyarestaurant.ae
Careers: jobs@coyarestaurant.ae

Sample menus

Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

    • Aperitivos

      Appetiser

    • Guacamole

      54

      Avocado, corn tortillas, shrimp crackers (kcal 691)

    • Calamares con Ocopa GF

      54

      Baby squid, Peruvian marigold, quinoa (kcal 185)

    • Chupe de Camarones GF

      42

      Shrimp soup, tiger prawn, mix herbs, tomato (kcal185)

    • Sopa de Tomate Y aji Rocoto

      38

      Vine tomatoes, aji rocoto, herb oil

    • Croquetas de Lubina

      64

      Chilean sea bass croquettes, red chilli

    • Tacos

      3 pieces

    • Papa y Pollo GF

      64

      Grilled chicken, bell pepper, huayro potato, botija olives (kcal 290)

    • Cangrejo GF

      87

      Soft shell crab, avocado, wasabi tobiko (kcal 114)

    • Ensaladas

      Salads

    • Trio de Maíz VG GF

      54

      Grilled corn, crispy corn, sweet onions, red chillies (kcal 540)

    • Burrata V GF

      98

      Tomatoes, grapes, pickled aji limo, botija olives (kcal499)

    • Kale y Manchego V

      54

      Kale, candied walnuts, goji, manchego, dried cranberry (kcal 149)

    • Para picar

      Small dishes

    • Maki Roll de Wagyu GF

      72

      Wagyu carpaccio, mustard mayonnaise, mushroom enoki, smoked paprika( kcal 360)

    • Maki Roll de Langostinos GF

      88

      Grilled prawns, avocado, escabeche, sriracha mayonnaise (kcal358)

    • Maki Roll de Aguacate V

      70

      Shiitake, ají limo, avocado, quinoa, black sesame (kcal440)

    • Empanadas de Wagyu

      76

      Beef ribs, béchamel, huancaina sauce

    • Pescados y Mariscos

      Fish and Seafood

    • Escabeche Peruano GF

      274

      Char-grilled whole sea bream in banana leaf, tamarillo, aji panca, moscatel (kcal 1105)

    • Langostinos Mediterraneo

      278

      Char grilled prawns, yuzu kusho, chilli (kcal 416)

    • Acompanantes

      Side dishes

    • Quinua Sofrita V

      46

      Stir fry quinoa, soy, green vegetables (kcal 292)

    • Espárragos a la Brasa V

      44

      Peruvian asparagus, tomato dressing (kcal 55)

    • Brócoli V GF

      44

      Sprouting broccoli, chilli garlic butter, sesame seeds (kcal 201)

    • Patatas Bravas V GF

      46

      Crispy potatoes, spicy tomato, huancaína sauce (kcal 223)

    • Ceviches

      Cured fish

    • Lubina Clásica GF

      72

      Sea bass, red onions, sweet potato, choclo (kcal 124)

    • Atún Chifa

      72

      Yellowfin tuna, sesame seeds, rice cracker, soy (kcal 146)

    • Hongos VG GF

      46

      Wild mushrooms, choclo, shallots, crispy enoki (kcal 84)

    • Pargo a la Trufa

      88

      Red snapper, truffle, ponzu, chives (kcal171)

    • Tiraditos

      Peruvian sashimi

    • Atun Nikkei

      68

      Yellowfin tuna, sesame seeds, pickled cucumber (kcal 130)

    • Pez Limón GF

      88

      Yellowtail, green chilli, daikon (kcal 457)

    • Anticuchos

      Marinated skewers fired on charcoal grill

    • Langostinos Tigre GF

      67

      Tiger prawns, ají panca, chives (kcal182)

    • Pollo GF

      50

      Chicken, ají amarillo, garlic (kcal 413)

    • Setas VG GF

      42

      Forest mushrooms, ají panca, parsley (kcal 116)

    • Res GF

      78

      Beef, ají panca, coriander (kcal 394)

    • Cazuelas

      Iron pots

    • Arroz Nikkei

      216

      Chilean sea bass, rice, lime, chilli (kcal 1070)

       

    • Quinua con Calabaza V GF

      98

      Quinoa, pumpkin, ricotta cheese,  aji limo (kcal 593)

    • Papa Seca V GF

      178

      Peruvian dried potatoes, black truffle, mushrooms (kcal 532)

    • Aveys y Carnes

      Poultry and meat

    • Pollo a la Parrilla

      148

      Corn-fed baby chicken, ají panca, coriander (kcal 1148)

    • Chuletas de Cordero GF

      228

      Lamb chops, crushed aubergines (kcal 1159)

    • Lomo de Res

      248

      Spicy beef fillet, crispy shallots, aji limo, star anise (kcal 914)

    • Chuleton T-Bone

      548

      T-Bone, mixed spices, served with  kale sofrita and maiz saltado

    • Bife Angosto Wagyu GF

      430

      Wagyu sirloin, grade 9 , chimichurri sauce (kcal1087)

    • Bife Ancho Wagyu GF

      460

      Wagyu ribeye, grade 9 , chimichurri sauce (kcal933)

    • SET LUNCH MENU

    • Available Sunday to Thursday 12:00pm until 4:30pm

      AED 130 per person

    • -

      Choice of 2

    • Croquetas de Lubina

      Chilean sea bass croquettes, red chilli

    • Chupe de Camarones GF

      Shrimp soup, tiger prawn, mix herbs, tomato

    • Calamares con Ocopa GF

      Baby squid, Peruvian marigold, quinoa

    • Ceviche de Dorada Clasica GF

      Sea bream, red onions, sweet potato, choclo

    • Ceviche de Hongos VG GF

      Wild mushrooms, choclo, shallots, crispy enoki

    • Trio de Maiz VG GF

      Grilled corn, crispy corn, jumbo corn, red chillies

    • Kale y Manchego V

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Tacos de Papa y Pollo GF

      Grilled chicken, bell pepper, huayro potato, botija olive

    • Anticucho de Setas V GF

      Forest mushrooms, aji panca, parsley

    • Pez Limón GF

      Yellowtail, green chilli, daikon

    • -

      Choice of 1

    • Pollo a la Parrilla

      Corn fed chicken, aji panca, coriander

    • Quinoa Sofrita V

      Stir fry quinoa, soy, green vegetables

    • Costillas de Res

      Spicy beef ribs, crispy shallots, garlic

    • Escabeche Peruano GF

      Char-grilled filleted sea bream in banana leaf, tamarillo, aji panca, moscatel

    • Arroz Nikkei

      Chileam sea bass, rice, lime, chilli

    • Quinua con Calabaza V GF

      Quinoa, pumpkin, ricotta cheese, aji limo

    • Postres

      (Additional AED30)

    • Churros de Naranja

      Orange and lime churros, milk chocolate and dulce de leche sauce

    • Tortell de Nata Maracuya

      Passion fruit cremeux, puff pastry, konafah, pistachios

    • Abu Dhabi Lunch Drinks

    • Manzanita

      40

      apple infused pisco, homemade cinnamon syrup, fresh lime, tarragon tincture

    • Elyx Gymlet

      40

      elyx vodka, ambrato vermouth, fresh lime, quince bitters

    • Nikkei Collins

      40

      dry gin, kalamansi cordial, fresh yuzu, soda water

    • Maracuja

      30

      cold brew white tea, passion fruit, mint infused agave nectar

    • Que Pina

      30

      homemade lemon cordial, sage, pineapple, fresh basil, soda water

    • POSTRES

      Desserts

    • Chocolate Fundido GF

      64

      Illanka chocolate fondant, praline, milk ice cream

       

    • Churros de Naranja

      52

      Orange and lime churros, milk chocolate and dulce de leche sauce (kcal 857)

    • Tortell de Nata Maracuya

      56

      Passion fruit crémeux, puff pastry, konafah, pistachios

       

    • Non-alcoholic cocktails

    • Maracuja

      45

      Mint Infused Agave, Passion Fruit, Tropical Iced Tea

    • Eclipse

      45

      Black Citrus Cordial, Spices, Curry Leaf

    • Que Pina!

      45

      Pineapple, Basil, Lemon Cordial, Vanilla

    • Café De Naranja

      45

      Coffee Cordial, Orange, Soda

    • Pina Espuma

      45

      Lavender Infused Agave, Pineapple, Lavender Air

    • Chicha Colada

      45

      Coconut, Orange, Vanilla, Chicha Morada

    • Scavi Bellini

      55

      Non-Alcoholic Sparkling Wine, White Peach

    • Cerveza

    • Asahi (Japan)

      45
    • Estrella (Spain)

      45
    • Menabrea

      35
    • Cognac

    • Martell VSOP

      40 / 1200
    • Martel Cordon Bleu

      70 / 1800
    • Martell XO

      132 / 3000
    • Hennessy Paradis

      434 / 10000
    • Hennessy VSOP

      51 / 1400
    • Remy Martin XO

      153 / 3700
    • Remy Martin VSOP

      56 / 1300
    • Remy Martin Louis XIII

      1345
    • D’Ussé VSOP

      96
    • Rum

    • Angostura

      30 / 840
    • Gosling Black Seal

      35
    • Appleton Estate 12yr

      41 / 1150
    • Plantation Pineapple

      30
    • Bacardi 8yr

      34 / 950
    • Bacardi Heritage

      51 / 1380
    • Havana Club 3 yr

      25 / 700
    • Facundo Eximo

      91 / 2700
    • Havana Club Añejo 7yr

      30 / 850
    • Havana Club 15yr

      260 / 7680
    • The Kraken Black Spiced Rum

      36 / 1000
    • Pyrat XO

      41 / 1160
    • Bacardi Carta Blanca

      30 / 700
    • Ron Zacapa 23yr

      86 / 2500
    • Ron Zacapa XO

      96 / 3000
    • Sailor Jerry Spiced

      30 / 650
    • Diplomatico Reserva Exclusiva

      40 / 850
    • Diplomatico Ambassador

      170
    • Facundo Exquisito

      182 / 4900
    • Tequila

    • Avión Añejo

      50 / 1500
    • Avión Espresso

      32 / 740
    • Clase Azul Anejo

      950 / 28500
    • Clase Azul Reposado

      150 / 3500
    • Don Julio Blanco

      52 / 1500
    • Jose Cuervo Reserva de la Familia

      76 / 2300
    • Don Julio Reposado

      58 / 1700
    • Don Julio Añejo

      68 / 2000
    • Don Julio 1942

      146 / 3800
    • Don Julio Real

      198 / 5800
    • Herradura Reposado

      44 / 800
    • Herradura Añejo

      46 / 900
    • Patrón XO Café

      38 / 800
    • Herradura Seleccion Suprema

      198 / 5000
    • Olmeca Tezón Blanco

      40 / 1200
    • Patrón Reposado

      46 / 1200
    • Olmeca Tezón Añejo

      54 / 1600
    • Patrón Añejo

      55 / 1450
    • Patron Silver

      40
    • Gran Patron Piedra

      380
    • Gran Patron Burdeos

      480
    • Pisco

    • 1615 Puro Quebranta

      30
    • 1615 Acholado

      30
    • 1615 Mosto Verde Quebranta

      30
    • Pisco Portón

      40
    • La Diablada

      35
    • Gin

    • Beefeater 24

      28 / 800
    • Bathtub Gin

      32 / 870
    • Bols Genever

      30 / 730
    • Star of Bombay

      32 / 900
    • Hendrick’s

      36 / 850
    • Copper Head

      55 / 1050
    • Plymouth

      58 / 800
    • Tanqueray No. Ten

      78 / 900
    • The Botanist

      46 / 1100
    • Hendrick’s Orbium

      36/995
    • Sipsmith

      43 / 900
    • Hendrick’s Midsummera

      36 / 995
    • Monkey 47

      79 / 1500
    • Vodka

    • Absolut Elyx

      44 / 1300
    • Ketel one

      40 / 1200
    • Belvedere

      42 / 1200
    • Beluga Noble

      49 / 1400
    • Beluga Gold Line

      128 / 3500
    • Cîroc

      41 / 1200
    • Ketel One

      40 / 1200
    • Grey Goose

      46 / 1400
    • Grey Goose VX

      103 / 3000
    • Suntory Haku

      32 / 890
    • Bar food

    • Burrata (V GF)

      98

      Tomatoes, grapes, pickled aji limo, botija olives

    • Kale y Manchego (V)

      54

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Guacamole (v) (gf)

      54

      Guacamole, corn tortillas, shrimp crackers

    • Croquetas de Lubina

      64

      Chilean sea bass croquettes, red chilli

    • Calamares con Ocopa (gf)

      54

      Baby squid, Peruvian marigold, quinoa

    • Anticuchos de Pollo (gf)

      50

      Chicken, ají amarillo, garlic

    • Anticuchos de Res (gf)

      78

      Beef, ají rocoto, coriander

    • Anticuchos de Langostino Tigre (GF)

      67

      Tiger prawns, aji panca, chives

    • Bife Angosto Wagyu (gf)

      430

      Wagyu sirloin, grade 9, chimichurri sauce

    • Langostinos Mediterraneo

      278

      Char grilled prawns, yuzu kusho, chilli

    • Bife Ancho Wagyu (GF)

      460

      Wagyu ribeye, grade 9, chimichurri sauce

    • Patatas Bravas (v) (gf)

      46

      Crispy potatoes, spicy tomatoes, huancaína sauce

    • Maki Roll de Wagyu (GF)

      98

      Wagyu carpaccio, mustard mayonnaise, mushroom enoki, smoked paprika

    • Maki Roll de Langostinos (GF)

      88

      Grilled prawns, avocado, escabeche, sriracha mayo

    • Maki Roll de Aguacate (V)

      70

      Shiitake, aji limo, avocado, quinoa, black sesame

    • Ceviches

      Cured fish

    • Lubina Clásica (gf)

      72

      Sea bass, red onion, white corn, sweet potato

    • Hongos VG GF

      46
    • Atún Chifa

      72

      Yellowfin tuna, soy, sesame seeds, cracker

    • Pargo a la Trufa

      88

      Red snapper, truffle, ponzu

    • Peruvian classics

    • El Capitán

      75

      Pisco acholado, Heering Cherry Liqueur, Dolin Rouge vermouth, Angostura bitters

    • Pisco Punch

      60

      Pisco quebranta, fresh pineapple juice, fresh orange and lime juice

    • Pisco Sour

      65

      Pisco quebranta, fresh lime juice, sugar syrup, egg white

      Infusions:

      • Passion fruit
      • Pineapple
      • Pear and sandalwood
      • Hibiscus
      • Banana and tonka beans
      • Orange and cinnamon
      • Blueberry and lavender
      • Raspberry and quinine
      • Dates and vanilla
      • Mango and chilli
    • Chilcano

      60

      Pisco quebranta, fresh lime juice, ginger ale, Angostura bitters

      Infusions:

      • Passion fruit
      • Pineapple
      • Pear and sandalwood
      • Hibiscus
      • Banana and tonka beans
      • Orange and cinnamon
      • Blueberry and lavender
      • Raspberry and quinine
      • Dates and vanilla
      • Mango and chilli
    • Abu Dhabi Signature Cocktails

    • Monasterio

      60

      Dry Gin, Yuzu, Darjeeling, Oleo Saccharum, Patchouli

    • Lemon Y Tiempo

      85

      Absolut Elyx Vodka, Thyme, Bergamot, Mastiha,  Kalamansi, Compressed Kumquat

    • Era Del Sol

      65

      Banana, Cherry, Pineapple, Guatemalan Rum, Butter Biscuit

    • Manzanita

      65

      Pisco Quebranta, Apple, Roasted Cinnamon, Tarragon, Ginger Ale

    • Olvidado

      80

      Clay Rested Diplomatico, Bitters, Sesame

    • Mazamorita

      65

      Chivas 12, Aromatized Chicha Wine, Orange Oil

    • Anticario

      65

      Tequila Anejo, Vermouth, Coffee, Eucalyptus

    • #WokeUpInCOYA

      55

      Mezcal, Toasted Bread, Peanut Butter, Jelly

    • COYA Slow Drip

      70

      Bartender’s Inspiration, Please Ask Us

    • Coya Global Signature Cocktails

    • Ají Margarita

      70

      Reposado tequila infused with Peruvian ají amarillo, mixed with fresh lime juice, organic agave syrup and shaken with homemade avocado and green apple purée

    • Pisco Royal

      90

      La Diablada acholado pisco shaken with egg, mixed with freshly squeezed lime juice and sugar syrup, topped with rosé champagne

    • Merienda de Locos

      60

      Hendrick’s Gin enhanced with cucumber scrub, mixed with Grand Marnier, chamomile syrup and rose tincture, topped with a splash of champagne

    • Popcorn Sour

      80

      Laphroaig Islay whisky infused with fresh popcorn, mixed with Macallan 12yr and shaken with fresh lemon juice, egg white, sugar syrup and truffle oil

    • SnapXpress

      65

      El Jimador Reposado Tequila infused with Kopiko coffee candy, shaken with almond syrup, Pedro Ximénez sherry, fresh espresso and single cream

    • American Whiskey

    • Bulleit Bourbon

      33 / 950
    • Bulleit Rye

      34 / 1300
    • Jack Daniel’s

      35 / 800
    • Woodford Reserve

      40 / 1000
    • Maker’s Mark

      33 / 850
    • Elijah Craig

      30 / 600
    • Blended Whisky

    • Chivas Regal 12yr

      35 / 900
    • Chivas Regal 12yr Magnum 1.5ltr

      1700
    • Chivas Regal 18yr

      66 / 1900
    • Chivas Regal 25yr

      176 / 4000
    • Chivas Regal Ultis

      161 / 3800
    • Johnnie Walker Black Label

      35 / 900
    • Johnnie Walker Gold Label Reserve

      46 / 1400
    • Johnnie Walker Blue Label

      131 / 4200
    • Monkey Shoulder

      35 / 800
    • Single Malt Whisky

    • Aultmore 12yr

      48 / 1300
    • The Glenlivet 21

      120 / 3200
    • Bruichladdich The Classic Laddie

      68 / 2100
    • The Glenlivet Founder´s reserve

      35 / 1300
    • Bruichladdich Octomore

      333 / 6000
    • The Glenlivet 18yr

      65 / 1700
    • Bruichladdich Port Charlotte

      78 / 2300
    • Caol Ila 12yr

      71/ 2100
    • Craigellachie 13yr

      48 / 1400
    • Dalmore 12yr

      66 / 1800
    • Glenfiddich 12yr

      39 / 900
    • Glenfiddich 15yr

      48 / 1200
    • Glenfiddich 18yr

      112 / 1600
    • Glenfiddich IPA

      60
    • Glenmorangie Nectar d’Or

      62 / 1800
    • Lagavulin 16yr

      133 / 3600
    • Laphroaig 10yr

      37 / 900
    • Talisker Storm

      48 / 1100
    • Macallan Lumina

      92
    • Macallan 15yr

      84 / 1950
    • Macallan 18yr

      163 / 4200
    • Macallan 21yr

      367 / 5800
    • Macallan 25yr

      720 / 15000
    • Macallan 30yr

      1150 / 27000
    • Macallan Sherry Oak 12yr

      96 / 1900
    • Macallan Sherry Oak 18yr

      346 / 6200
    • Macallan Sherry Oak 30yr

      1566 / 34000
    • Nikka From the Barrel

      53 / 900
    • Hibiki Japanese Harmony

      93 / 2600
    • Yamazaki

      99 / 2800
    • Chita

      68
    • Toki

      46
    • Tacos y Bao

      3 pieces

    • Papa y Pollo GF

      64
    • Cangrejo GF

      87

      Soft-shell crab, avocado, wasabi tobiko

    • Soups

    • Chupe de Camarones (GF)

      42

      Shrimp soup, tiger prawn, mix herbs, tomato

    • Appetizers

    • Guacamole

      46

      Avocado, corn tortillas, shrimp crackers

    • Burrata (V GF)

      88

      Tomatoes, grapes, pickled aji limo, botija olives.

    • Trio de Maiz (VG GF)

      54

      Grilled corn, crispy corn, jumbo corn, red chillies

    • Kale y Manchego (V)

      54

      Kale, candied walnuts, goji, manchego, dried cranberry

    • Croquetas de Lubina

      58

      Chilean sea bass croquettes, red chilli

    • Langostinos Tigre Anticuchos (GF)

      60

      Tiger prawns, aji panca, chives

    • Res Anticuchos (GF)

      70

      Beef filet, aji panca, chives

    • Pollo Anticuchos (GF)

      50

      Chicken, aji amarillo, garlic

    • Setas Anticuchos (VG GF)

      42

      Forest mushrooms, aji panca, parsley

    • Maki Roll de Langostinos (GF)

      80

      Grilled prawns, avocado, escabeche, sriracha mayonnaise

    • Maki Roll de Wagyu (GF)

      88

      Wagyu carpaccio, mustard mayonnaise, enoki mushroom, smoked paprika

    • Maki Roll de Aguacate

      63

      Shiitake, aji limo, avocado, quinoa, black sesame

    • Mains

    • Chuletas de Cordero (GF)

      205

      Lamb chops, crushed aubergines

    • Lomo de Res

      224

      Spicy beef fillet, crispy shallots, aji limo, star anise

    • Bife Angosto Wagyu (GF)

      388

      Wagyu sirloin, grade 9, chimichurri sauce

    • Bife Ancho Wagyu (GF)

      415

      Wagyu ribeye, grade 9, chimichurri sauce

    • Pollo a la Parilla

      130

      Corn fed baby chicken, aji panca, coriander

    • Costillas de Res

      140

      Beef ribs, miso, aji limo

    • Langostinos Mediterraneo

      228

      Char grilled prawns, yuzu kusho, chilli

    • Escabeche Peruano (GF)

      218

      Char grilled whole sea bream in banana leaf, tamarillo, aji panca, muscatel

    • Papa Seca (V GF)

      140

      Peruvian dried potatoes, mushrooms

    • Arroz Nikkei

      186

      Chilean sea bass, rice, lime, chilli

    • Side Dishes

    • Esparragos a la Brasa (V)

      36

      Grilled asparagus, tomato dressing

    • Patatas Bravas (V GF)

      36

      Crispy potatoes, spicy tomato, huancaina sauce

    • Quinua Sofrita

      38

      Stir-fry quinoa, soy, green vegetables

    • Brocoli (GF)

      38

      Sprouting broccoli, sesame seeds, chili garlic butter

    • Dessert

    • Churros de Naranja

      40

      Orange and lime churros, milk chocolate and dulce de leche sauce

    • Alfajores (8pcs)

      22

      Peruvian cookies, dulce de leche

    • Chocolate Fundido (GF)

      54

      Illanka chocolate fondant, praline

Abu Dhabi Happenings

july, 2020

08jun(jun 8)12:00 pm29oct(oct 29)4:30 pmCOYA Set LunchCOYA Abu Dhabi

08jun(jun 8)6:00 pm31aug(aug 31)1:00 amSommelier MondaysCOYA Abu Dhabi

18jun(jun 18)7:30 pm30sep(sep 30)2:30 amCOYA Mykonos OpeningCOYA Abu Dhabi

26jun(jun 26)12:30 pm27nov(nov 27)4:00 pmCOYA Abu Dhabi BrunchCOYA Abu Dhabi

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