COYA en Casa

From the moment you step into COYA Abu Dhabi we aim to transport you to a world of Incan heritage and Latin American culture. Throughout the bar, lounge, restaurant and terrace we have commissioned handmade furniture and features from architects and designers to make your visit special.

Inspired by the original fusion food of Peru, the menu combines influences from Japanese, Chinese and Spanish cultures for a truly unique taste sensation.

Our takeaway menu allows you to enjoy your favourite COYA classics in the comfort of your own home. Just call, order and we’ll have it ready for you to collect!

From our home to yours…

Delivery Opening Times

Sunday to Wednesday: 12:00PM to 16:00 & from 18:30 to 22:30

Thursday: 12PM to 16:00 & from 18:30 to 23:30

Friday 12:30 PM tp 23:30

Saturday: 12:30PM to 21:30

Contact Details

COYA Four Seasons Hotel
The Galleria, Al Maryah Island
Abu Dhabi
Tel: +971 (0)2 306 7000
Careers:jobs@coyarestaurant.ae

We are flexible to deliver to the majority of areas in Abu Dhabi

    • Appetizers

    • Guacamole

      57

      Avocado, corn tortillas, shrimp crackers

    • Corn Salad VG GF

      54

      Grilled corn, crispy corn, jumbo corn, chilli dressing

    • Kale Salad V

      54

      Candied walnuts, goji berries, manchego, dried cranberries miso apple dressing

      Additional Truffle Seasonal

    • Burrata V GF

      98

      Pomegranate, pickled limo chilli, Botija olives, tomatoes, grapes

    • Tiger Prawn GF

      67

      Panca chilli, chives

    • Cucumber and Apple Salad VG GF

      49

      Miso, pickled jalapeno chilli, coriander, sesame oil, almonds

    • Beef Fillet GF

      78

      Panca chilli, coriander, chives

    • Chicken GF

      50

      Amarillo chilli glaze, garlic, chives

    • Portobello Mushroom VG GF

      42

      Panca chilli, parsley

    • Tiger Prawn Maki Roll GF

      76

      Avocado, escabeche, sriracha mayonnaise

    • Wagyu Beef Maki Roll GF

      78

      Veal bacon, enoki mushroom, mustard

    • Wagyu Beef Pastry with Truffle

      78

      Beef ribs, avocado, mirasol chilli

    • Mains

    • Grilled Lamb Chops GF

      228

      Fig and amarillo chilli chutney, chives

    • Spicy Beef Fillet

      248

      Crispy shallots, chilli, garlic

    • Grilled Wagyu Sirloin (300g) grade 9 GF

      460

      Peruvian spice rub, chimichurri sauce

      Additional Truffle (5g) Seasonal

    • Grilled Wagyu Rib-Eye (300g) grade 9 GF

      460

      Peruvian spice rub, chimichurri sauce

      Additional Truffle (5g) Seasonal

    • Grilled Corn Fed Baby Chicken

      148

      Panca chilli, grilled vegetables, coriander aioli

    • Slow Cooked Beef Ribs

      196

      Miso, limo chilli, soy glaze

    • Grilled Tiger Prawns

      278

      Yuzu kusho, chimichurri sauce 250g

    • Grilled Sea Bream wrapped in Banana Leaf GF

      274

      Escabeche, tamarillo, panca chilli, moscatel vinegar Whole

    • Peruvian Potato and Mushroom Seasonal V GF

      Seasonal

      Crispy enoki mushroom, truffle

    • Chilean Sea Bass Rice

      216

      Bomba rice, lime, chilli, sweetcorn purēe

    • Side Dishes

    • Grilled Asparagus V

      44

      Spicy tomato dressing

    • Crispy Potatoes V GF

      46

      Spicy tomato dressing, huancaina sauce

    • Stir-fry Quinoa V

      46

      Soy dressing, green vegetables

    • Grilled Broccoli V GF

      44

      Chilli garlic butter, sesame seeds

    • Dessert

    • Churros

      52

      Orange and lime, milk chocolate and dulce de leche sauce

    • Alfajores (8pcs)

      24

      Peruvian cookies, dulce de leche

    • Chocolate Fondant GF

      64

      Coconut, passion fruit sauce

    • Cheesecake

      60

      Lucuma cheesecake, apricot

Abu Dhabi Happenings

october, 2021

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