Ox heart, ají panca, parsley
Ensalada de Maiz (v)
Josper corn, crispy corn, sweet corn, red chillies
Yellowfin tuna, soy, sesame seeds, rice cracker
Chilean sea bass, rice, lime, chili
Josper octopus, yukon gold potato, Botija olive puree
The Ceviche Bar offers an engaging and relaxed setting for our guests even without a reservation while watching our chefs prepare COYA’s infamous ceviche dishes, causas, tiraditos, and salads, creating a unique multi sensory experience.
The COYA terrace takes you to a Peruvian oasis, as you sip on a bespoke cocktail or enjoy a casual bite you feel as though you have slipped away from the busy streets of Miami city and entered a Latin Paradise.