COYA SUMMER POP UP IN PORTO CERVO, SARDINIA!
Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.
Wagyu Res Tataki
Wagyu tataki with porcini emulsion, pickled radish and crispy seaweed
Pulpo al Olivo
Josper octopus with Peruvian olives
Yellowfin tuna with soy, sesame seeds and a shrimp cracker
Chilean sea bass with aji amarillo
Arroz de Primavera
Rice with peas, broad beans, jalapen?o, goat’s cheese and marigold
Fortunato No. 4 chocolate, dulce de leche and passion fruit ice cream