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For bookings call us on +971 (0)4 3169 600 or e-mail: reservations@coyarestaurant.ae

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Arroz Nikkei

Chillean sea bass, rice, lime, chilli



Citrus Atun tiradito

Yellowfin tuna, stem ginger, maracuya, hazelnut, radish



Anticuchos

Mix of chicken, tiger prawns and Forest mushrooms anticuchos



Solomillo de Res

Spicy beef fillet, crispy shallots and garlic



Churros de Papa

Potato churros with manchego cheese and truffle



Praline Mousse

Praline mousse, passion fruit, white chocolate