Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.
Yellowfin tuna with sesame seeds and pickle cucumber
Tacos de Salmon
Salmon, avocado and aji amarillo
Yellowtail with green chilli and radish
Pierna de Cordero
Whole leg of lamb, josper fired with chifa vegetables
Half lobster with gazpacho and aji limo