The menu at COYA Abu Dhabi speaks to the modern and sophisticated taste of the city’s residents with multidimensional, contemporary Peruvian cuisine, which has over time been influenced by Japanese, African, Spanish and Chinese gastronomy.
The menu includes:
Ceviches- diced raw fish
Tiraditos- sliced raw fish
Anticuchos- grilled skewers of fish, meat and vegetables
Para picar- small dishes to share
Cazuela- famous iron hot pot
Main dishes of meat, fish and vegetables