COYA SUMMER POP UP IN PORTO CERVO, SARDINIA!
With a modern Peruvian restaurant at the centre of COYA’s culture, chefs entertain as food is prepared in one of three open kitchens; the Ceviche counter, the open charcoal grill and the central kitchen.
The menu at COYA keeps traditional elements of Peruvian cooking alive whilst creating a contemporary cuisine for a modern London clientele.
Sitting adjacent to the main dining room, the Pisco bar & lounge specialises in bespoke pisco infusions, over 40 tequilas and an extensive rum list. Offering an experience that brings together the pleasure of all senses showcasing the best of Latin American culture.