Main Dining Room
Surrounding a central Ceviche Bar and overlooking an open charcoal grill, chefs skilfully prepare dishes that are to be shared in a social and familial style of dining. The bar also features fine and rare tequilas and an extensive rum list - all complemented with music, bands and DJ's, exploring the many rich and colourful textures of Latin American culture.
Ceviche de Lubina Clasico
Sea bass, Red onions, Sweet potato, White Corn
Ensalada Peruana (v)
Peruvian beans, Gem lettuce, Purple potatoes, Radish
Ox heart, Aji rocotto parsley
Corvina, truffles, ponzu, chives
Chuletas de Borrego
Lamb chops, crushed aubergines
COYA’s Private Dining Room is the ideal setting for intimate gatherings of friends and family or for a corporate setting. The space allows guests a spectacular view of the kitchen or if privacy is required beautiful drapes can be drawn. The space is decorated with elements of brass, wood and other trinkets adding an element of Latin America along with a mural painted by Brazilian graffiti artist Loro Verz. There is a bespoke set menu and deluxe dessert platter only available in the Private Dining Room for groups of up to 12. The space can be hired for canapé receptions for groups up to 25. Guests receive a goodie bag consisting of a signed menu by our executive Chef a recipe card and a petite fours.