The COYA Collective
January Edition 2017
Dear COYA family and friends,
We would like to wish you a wonderful, prosperous and joyful year ahead. We welcome the 2017 with open arms and have some exciting events coming your way.
COYA is proud to announce about two new COYA venues opening this year!
COYA Abu Dhabi is planned to open later this February
COYA Angels' Court (London) is planned to open this spring
"SPLASHES" BY OSAMA NASSAR, 16TH
New art exhibition opening by a Syrian artist Osama Nassar.
NATIONAL POP CORN DAY, 19TH
Do you know that Peru has over 55 varieties of corn?
CEVICHE MASTERCLASS, 21ST
Ceviche cooking masterclass is back!
DISH & DRINK OF THE MONTH
Scroll down to see our choices for the month of January.
---- #COYA ------- #COYADubai ------- #WeAreCOYA ----
"SPLASHES" BY OSAMA NASSAR
7PM - 9PM, MONDAY, 16TH
We will start the new year with new beginnings. Join us for "Meet & Greet the Artist" event and the new art exhibition opening by a Syrian artist Osama Nassar, who just recently moved from Damascus to Dubai.
The artist portrays different objects and characters which smile for unknown reasons sometimes. The art is full of color, curiosity and expression.
The National article
RSVP to email@example.com
Please RSVP early as limited spaces are available
NATIONAL POP CORN DAY
Peru is known as a land of corn and we invite you to feast on all COYA dishes which consist of corn. For those who does not know, corn has many health benefits, such as, improves bone strength, helps maintain good vision and skin, boost immune system, prevents anemia and is a great source of vitamin C.
For bookings and enquiries please send us an e-mail to firstname.lastname@example.org or phone: +971 (0)4 3169 600
12.30PM ON SATURDAY, 21ST
After a short break the most popular cooking masterclass is back this month. Our chefs will share their knowledge and teach you how to make three most popular COYA ceviches from scratch. We invite you to start your journey with a welcome drink in our Pisco lounge, continue with a masterclass and a sit down lunch afterwards.
For bookings and enquiries please send an email to email@example.com or phone: +971 (0)4 3169 600
Please book in advance as only 8 spaces are available
Causa de Remolacha
Dish of the monthIndulge in a unique Peruvian potato starter. Our chefs serve a delicious beetroot causa topped with goat cheese, walnuts, apple and radish.
For more information please email: firstname.lastname@example.org or phone us: +971 (0)4 3169 600
Scottish SunDrink of the month
An inventive cocktail inspired by all four seasons of the year is made of Glenfiddich IPA, homemade fig preserve and ginger wine, fresh lemon juice, pasteurized egg white and Talisker Storm.
For more information please email: email@example.com or phone us:+971 (0)4 3169 600
Bands start to perform at 9.30pm in the Members' ClubXimena will entertain our members on Sunday, Monday, Wednesday, Thursday and Friday whilst Paula will take over the members' club every Tuesday and Saturday this month.
DJs start to play at 9pm in the Pisco Lounge